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8 resultsUpdated October 21, 2026
1

Mentha genotypes as rich sources of eriocitrin and rosmarinic acid: phenolic profiling, antioxidant capacity, and implications for a sustainable bioeconomy

Journal of Food Measurement and Characterization 20(4) (2026)

Adem Zorlu; Mahfuz Elmastaş; Merve Soy; Duygu Mısırlı; Fatih Hacımustafaoğlu; İsa Telci; Selma Devrim

2

Phytochemicals and Antioxidant Activity of Mentha longifolia Ecotypes

Russian Journal of Plant Physiology 72(3) (2025)

F. M. Tabar; S. Fathi; S. Shameh; A. Alirezalu

3

Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms

Applied Sciences 11(9) (2021)

Catarina Milho; Jani Silva; Rafaela Guimarães; Isabel C. F. R. Ferreira; Lillian Barros; Maria José Alves

5

Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements

Journal of Herbmed Pharmacology 9(3) (2020)

Mojtaba Ranjbar; Mahmoud Kiani; Ali Nikpay

6

Phytochemical evaluation and antioxidant effects of the essential oil and distillates of Nepeta crispa Willd.

The Payam-e-Marefat-Kabul Education University 22(86) (2023)

Mohammad Bahramloo; Shirin Moradkhani; Mahsa Sedaghat Hamedani

7

Investigating Morphological Diversity, Essential Oil and Antioxidant Activity of some wild Mentha longifolia L. Genotypes in North-West of Iran

Journal of Crop Breeding 16(49) (2024)

Fezeh MOhammadi Tabar; Shahnaz Fathi; Shahla Shameh; Abolfazl Alirezaloo

8

Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture

Molecules 25(1) (2019)

Agnieszka Bodalska; Adam Kowalczyk; Maciej Włodarczyk; Izabela Fecka