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4 resultsUpdated August 09, 2026
1
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2
Impact of processing on sulfur compounds in garlic
European Food Research and Technology 252(2) (2026)
Yongjiao Wang; Xinhui Wang; Minhao Xie; Hui Xu; Jianhui Liu; AnXiang Su; Fei Pei; Wenjian Yang
3
Alliaceae-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents
Foods 13(17) (2024)
Alberto Vázquez-Blanquiño; Lucía Pérez-Rodríguez; Ana Alberola-Romano; María Martínez-Pérez; Alberto Baños; Germán O. Gómez-Fernández; Carlos Gracián; Juristo Fonollá; Federico García
4
Therapeutic potential of allicin against viral infections: Mechanisms and safety profile (Review)
Experimental and Therapeutic Medicine 31(6) (2026)
Ming-Jun Yu; Yong Zhu; Wei Zhang; Qiao-Ping Xu; Hai-Ming Wang; Zhao Ma