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5 resultsUpdated October 24, 2026
1

Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms

Food Science & Nutrition 11(11) (2023)

Maryam Mohajeri; Seyed Abdulmajid Ayatollahi; Farzad Kobarfard; Mohammad Goli; Maryam Khandan; Shaya Mokhtari; Mahmood Khodadoost

2

A simple, easy, and efficient HPTLC method for simultaneous determination of polyamines (putrescine, spermidine, and spermine) in plant tissues

Journal of Food Composition and Analysis 126 (2023)

Maryam Mohajeri; Seyed Abdulmajid Ayatollahi; Maryam Khandan; Shaya Mokhtari; Vahid Hosseinzadeh; Farzad Kobarfard

3

Rational design of S-adenosylmethionine decarboxylase SpeD and spermidine synthase SpeE for green synthesis of spermidine

International Journal of Biological Macromolecules 316(Pt 1) (2025)

Ziyue Zhao; Dian Zou; Anying Ji; Yingchao Wu; Ailing Guo; Xuetuan Wei

4

The roles of polyamines in Malaysian herbs as a chemoprevention strategy: A scoping review

Asia-Pacific Journal of Molecular Biology and Biotechnology (2023)

Maryam Syahidah Azalan; Radiah Abdul Ghani; Heather M. WALLACE

5

Simultaneous quantification of biogenic amines in spermidine-labeled products and mushrooms by high-performance liquid chromatography with diode-array and fluorescence detection

Journal of Food Composition and Analysis 158 (2026)

Su-Min Kim; Bo Kyoung Hong; Seung‐Oh Seo; Choong‐In Yun; Young‐Jun Kim