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Scopus by Title (Ref)

1. Spermidine in food and health: biosynthesis, dietary sources, production, and biological functions

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2. Rational design of S-adenosylmethionine decarboxylase SpeD and spermidine synthase SpeE for green synthesis of spermidine

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3. A simple, easy, and efficient HPTLC method for simultaneous determination of polyamines (putrescine, spermidine, and spermine) in plant tissues

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4. Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti-aging polyamines: A quantitative comparison of various forms

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5. The roles of polyamines in Malaysian herbs as a chemoprevention strategy: A scoping review

- Azalan M.S. , et al.