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Articles that cite the referenced work, matched by title from the Scopus database.

6 resultsUpdated October 02, 2026

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1

Simultaneous quantification of biogenic amines in spermidine-labeled products and mushrooms by high-performance liquid chromatography with diode-array and fluorescence detection

Journal of Food Composition and Analysis

October 2026

Kim S.M.

Open Access

2

Spermidine in food and health: biosynthesis, dietary sources, production, and biological functions

Food Chemistry

30 August 2026

Liu S.

3

Rational design of S-adenosylmethionine decarboxylase SpeD and spermidine synthase SpeE for green synthesis of spermidine

International Journal of Biological Macromolecules

June 2025

Zhao Z.

4

A simple, easy, and efficient HPTLC method for simultaneous determination of polyamines (putrescine, spermidine, and spermine) in plant tissues

Journal of Food Composition and Analysis

February 2024

Mohajeri M.

5

Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti-aging polyamines: A quantitative comparison of various forms

Food Science and Nutrition

November 2023

Mohajeri M.

Open Access

6

The roles of polyamines in Malaysian herbs as a chemoprevention strategy: A scoping review

Asia Pacific Journal of Molecular Biology and Biotechnology

2023

Azalan M.S.

Open Access