OpenAlex
Works that cite this article, indexed by OpenAlex.
Dietary natural products as inhibitors of α-amylase and α-glucosidase: An updated review of ligand-receptor correlations validated by docking studies
Food Bioscience 62 (2024)
Maricruz Rangel‐Galván; Yesenia Pacheco‐Hernández; Edmundo Lozoya‐Gloria; Nemesio Villa‐Ruano
Sennoside A from Cassia angustifolia as a mixed-type inhibitor of DPP-IV: Integrative in vitro, in silico, and kinetic characterization
Biochemical and Biophysical Research Communications 781 (2025)
Srishti Chhabria; Shivangi Mathur; Sebastian Vadakan; Dweipayan Goswami; Jignesh Prajapati; Khushali Thaker; Biswaranjan Paital
Mechanistic insights into the multi-target anti-atherosclerotic actions of rhubarb: a traditional remedy revisited
Chinese Medicine 20(1) (2025)
Fang Hu; Yue-Ming Tang; Bin Hu; Feng-ning Yang; Wei Jin; Yifan Miao; Yun Lu
Combined pharmacological and computational approaches unraveling the protective effects of Cassia angustifolia extract against NANO2 - induced neurodegeneration and hepatotoxicity
Food Bioscience 63 (2024)
Shabina Ishtiaq Ahmed; Humaira Ismatullah; Qaisar Mansoor; Muhammad Yaseen; Aisha Naveed; Muhammad Qasim Hayat; Saadia Zahid; Junaid Arshad; Mubarra Tahir; M. A. Bhat
Cassia angustifolia Vahl.
Medicinal and aromatic plants of the world (2024)
P. Sivakumar; Vetrivel Karunakaran; T. Prabha; M. Chitra; Karungan Selvaraj Vijai Selvaraj; K. R. Jahanmohan
Metabolomic profiling and evaluation of the in vitro and in silico antidiabetic potential of unsaponifiable matter isolated from cold-pressed plum seed oil
Food Production Processing and Nutrition 8(1) (2026)
Hamza Sakhri; Cyrine Landolsi; Moncef Feki; Farah S. Hosseinian; Saoussem Harrabi