International Cardiovascular Research Journal
The Official Annually Journal of Cardiovascular Research Center, Shiraz University of Medical Sciences
Scopus by Title (Ref)
1. Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method
- Mohammadi E. , et al.
2. Salt reduction initiatives in the eastern mediterranean region and evaluation of progress towards the 2025 global target: A systematic review
- Al-Jawaldeh A. , et al.
3. Salt intake from traditional breads: A public health challenge for decreasing non-communicable diseases in Iran
- Hadian Z. , et al.
4. Dietary sources of salt in low-and middle-income countries: A systematic literature review
- Menyanu E. , et al.
5. Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
- Namayandeh S.M. , et al.
6. Evaluating chemical properties of all bread types in Hamedan bakeries
- Sari A.A. , et al.
7. Survey amount of salt in consumptional bread of Sanandaj
- Habibi N. , et al.