International Cardiovascular Research Journal
The Official Annually Journal of Cardiovascular Research Center, Shiraz University of Medical Sciences
e-ISSN 2251-9149
p-ISSN 2251-9130
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
7 resultsUpdated July 11, 2026
1
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method
Public Health Nutrition
15 December 2021
Mohammadi E.
Open Access
2
Salt reduction initiatives in the eastern mediterranean region and evaluation of progress towards the 2025 global target: A systematic review
Nutrients
August 2021
Al-Jawaldeh A.
Open Access
3
Salt intake from traditional breads: A public health challenge for decreasing non-communicable diseases in Iran
Current Nutrition and Food Science
2020
Hadian Z.
4
Dietary sources of salt in low-and middle-income countries: A systematic literature review
International Journal of Environmental Research and Public Health
2 June 2019
Menyanu E.
Open Access
5
Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
Journal of Nutrition and Food Security
November 2018
Namayandeh S.M.
Open Access
6
Evaluating chemical properties of all bread types in Hamedan bakeries
International Food Research Journal
2017
Sari A.A.
7
Survey amount of salt in consumptional bread of Sanandaj
Australian Journal of Basic and Applied Sciences
June 2012
Habibi N.