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Journal of Health Reports and Technology
The Official Journal of Kermanshah University of Medical Sciences
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The Trans Fatty Acid Content of Snacks Offered in Kermanshah
Author(s):
Gholamreza Bahrami1, Soheila Bahrami1, Mohammad Taher Bahrami1, Yahya Pasdar2,*, Mitra Darbandi2, Mansour Rezaei31Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
2Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
3Department of Biostatistics, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
Published online:Nov 30, 2014
Article type:Research Article
Received:Apr 18, 2014
Accepted:Sep 18, 2014
How to Cite:Bahrami G, Bahrami S, Bahrami MT, Pasdar Y, Darbandi M, et al. The Trans Fatty Acid Content of Snacks Offered in Kermanshah. J Health Rep Technol. 2015;1(1):e69803. doi:
Abstract
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© 2015, Journal of Health Reports and Technology. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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