The changes in lifestyle caused by population growth and industrial development have increased the use of disposable containers. The Research Center of the Islamic Consultative Assembly of Iran has reported the disposal of 2.1 million tons of plastic per year, which could have entered the solid waste recycling process (
1,
2). Today, low- and high-density polyethylene containers are widely used in Iran for keeping foods and beverages, as has been the case over the past 30 years. As the main material in these containers, polystyrene has been frequently reported as a harmful and cancerous compound. Packaging hot, i.e. over 65ºC, and greasy foods was therefore forbidden by the Iranian Ministry of Health and Medical Education (
3-
5). In Iran, disposable plastic containers are extensively used on different occasions, e.g. celebrations and gatherings, for keeping hot and greasy foods and beverages regardless of their negative effects. The transmission of bisphenol and nonylphenol from these containers to food and drinkable items is therefore highly probable. The use of disposable containers produced from vegetables such as corn starch, rice, potato and wheat is currently growing in many countries. These containers are degraded within 3 - 6 months, and livestock can be fed with their debris. Moreover, phenols are rarely transmitted from these containers to the food chain (
6-
8). Given the significant advances made in different social, educational and research fields, the application and assessment of questionnaires and checklists have attracted the attention of many researchers (
9). Validity and reliability assessments have been proposed to ensure the accuracy of the capability measurements made in humanity and behavioral studies (
10). The tools used to investigate the style and pattern of using disposable plastic containers should be adequately reliable and valid. In general, reliability and validity are respectively considered the indicators of random errors and systematic or measurement errors. Validity determines the degree to which practical measurements conform with the objectives set (
9-
12).
Nourbakhsh et.al investigated the knowledge and behavior assessment about the use of disposable plastic containers amongst medical sciences students in northeastern Iran, and found only 5% of the respondents to be familiar with safety codes on the bottom of disposable plastic containers. They observed no statistically-significant differences in the mean score of knowledge by gender, marital status and education level (
2). Siavoshi and Sharifi, examined the role of knowledge of the environment in promoting disposable tableware, and found this knowledge as well as the use of religious messages to increase willingness to buy these containers, especially in religious ceremonies (
13). Khazraei studied the role of training on the use of disposable tableware in reducing environmental pollution, and found that training on the environment could involve significantly effective variables such as knowledge of the environment, attitude towards the environment and attention to health (
14).
Content validity and face validity should be measured for determining validity. In this regard, the model developed by Lawshe for content validity assessments involved a panel comprising experts in different fields, who were asked to complete the questionnaires (
10). Face validity is generally a subjective judgment about the structure of the designed tool, and examines the conformity of the tool appearance with the research objectives. In other words, face validity is the degree to which panelists’ understanding of the questionnaire conforms with the authors’. Research suggests that unreliability of a questionnaire is significantly associated with its invalidity. Such a questionnaire cannot therefore yield accurate data. Overall, reliability and validity should not be examined independently, as improving reliability enhances validity and vice versa (
15-
19).