1. Background
2. Objectives
3. Methods
3.1. Study Setting
3.2. Participant Selection
3.3. Outcome Measures
3.4. Statistical Analysis
4. Results
4.1. Demographic Characteristics of Prediabetic Subjects
| Variable | Frequency, No. (%) |
|---|---|
| Age (y) | |
| < 45 | 74 (30.83) |
| 45 - 70 | 166 (69.17) |
| Family members (n) | |
| < 4 | 40 (16.67) |
| ≥ 4 | 200 (83.33) |
| Gender | |
| Male | 119 (49.58) |
| Female | 121 (50.42) |
| Marital status | |
| Single/Divorced | 6 (2.5) |
| Married | 234 (97.5) |
| Occupational status | |
| Farmer | 55 (22.91) |
| Housewife | 117 (48.75) |
| Employee | 34 (14.16) |
| Others | 34 (14.16) |
| Educational level | |
| Illiterate | 131 (54.58) |
| Elementary school | 51 (21.25) |
| Secondary school | 18 (7.5) |
| Diploma | 14 (5.83) |
| Associate degree | 16 (6.66) |
| Bachelor’s degree and higher | 10 (4.16) |
4.2. Anthropometric Measurements of Prediabetic Subjects
| Variable | Weight (kg) | Height (cm) | Waist Circumference (cm) | Hip Circumference (cm) | Body Mass Index (kg/m2) |
|---|---|---|---|---|---|
| Individuals (Mean ± standard deviation) | 76.69 ± 11.94 | 166.35 ± 9 | 96.41 ± 10.15 | 102.58 ± 12.25 | 27.84 ± 4.71 |
| Weight (kg) | Height (cm) | Waist Circumference (cm) | Hip Circumference (cm) | Body Mass Index (kg/m2) | |
|---|---|---|---|---|---|
| Age (y) | |||||
| < 45 | 76.36 ± 12.94 | 165.28 ± 7.7 | 96.21 ± 10.2 | 102.8 ± 11.12 | 28.01 ± 4.77 |
| ≥ 45 | 76.83 ± 11.51 | 166.83 ± 9.51 | 96.5 ± 10.26 | 102.8 ± 11.42 | 27.77 ± 4.71 |
| P-value | 0.78 | 0.18 | 0.84 | 0.86 | 0.72 |
| Educational level | |||||
| ≤ Diploma | 76.47 ± 11.47 | 165.92 ± 9.04 | 96.44 ± 10.32 | 102.8 ± 11.49 | 27.93 ± 4.7 |
| Academic degree | 78.44 ± 15.5 | 169.92 ± 8.02 | 96.23 ± 9.52 | 100.88 ± 9.68 | 27.14 ± 4.91 |
| P-value | 0.43 | 0.03* | 0.92 | 0.42 | 0.42 |
| Marital status | |||||
| Single | 76.9 ± 11.93 | 166.41 ± 9.08 | 96.58 ± 10.24 | 102.69 ± 11.37 | 27.9 ± 4.73 |
| Married | 68.5 ± 10.42 | 164.17 ± 5.81 | 90 ± 7.07 | 98.67 ± 8.62 | 25.45 ± 3.99 |
| P-value | 0.09 | 0.55 | 0.12 | 0.39 | 0.21 |
| Gender | |||||
| Male | 77.61 ± 11.62 | 170.34 ± 8.19 | 96.06 ± 9.19 | 101.07 ± 9.48 | 26.85 ± 4.32 |
| Female | 75.78 ± 12.25 | 162.43 ± 8.02 | 96.76 ± 11.16 | 104.07 ± 12.72 | 28.82 ± 4.9 |
| P-value | 0.24 | < 0.001*** | 0.59 | 0.04* | 0.001** |
a Values are presented as means ± standard deviation.
b * Comparison between two groups.
4.3. Distribution of Clinical Features of Participants
| Variable | FPG (mg/dL) | TG (mg/dL) | TC (mg/dL) | SBP (mmHg) | DBP (mmHg) |
|---|---|---|---|---|---|
| Individuals (Mean ± standard deviation) | 113.13 ± 6.8 | 193.64 ± 115.44 | 193.64 ± 40.67 | 114.75 ± 15.25 | 73.25 ± 8.81 |
Abbreviations: FPG, fasting plasma glucose; TG, triglyceride; TC, total cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure.
| Variable | FPG (mg/dL) | TG (mg/dL) | TC (mg/dL) | SBP (mmHg) | DBP (mmHg) |
|---|---|---|---|---|---|
| Age (y) | |||||
| < 45 | 113.38 ± 6.23 | 188.8 ± 117.87 | 195.09 ± 39.45 | 112.5 ± 14.65 | 72.16 ± 8.64 |
| ≥ 45 | 113.03 ± 7.08 | 177.89 ± 115.39 | 192.99 ± 41.35 | 115.75 ± 15.56 | 73.73 ± 8.90 |
| P-value | 0.7 | 0.50 | 0.71 | 0.13 | 0.2 |
| Educational level | |||||
| ≤ Diploma | 113.24 ± 6.88 | 181.69 ± 117.09 | 192.87 ± 40.82 | 115 ± 14.74 | 73.64 ± 8.65 |
| Academic degree | 112.27 ± 6.40 | 177.69 ± 108.98 | 199.92 ± 39.94 | 112.69 ± 19.71 | 70 ± 9.8 |
| P-value | 0.49 | 0.87 | 0.40 | 0.47 | 0.08 |
| Marital status | |||||
| Single | 113.26 ± 6.83 | 181.52 ± 116.79 | 193.25 ± 40.52 | 115 ± 15.39 | 73.33 ± 8.93 |
| Married | 108.33 ± 4.59 | 170.83 ± 87.90 | 208.67 ± 48.77 | 105 ± 8.37 | 70 ± 0.00 |
| P-value | 0.08 | 0.82 | 0.82 | 0.11 | < 0.001*** |
| Gender | |||||
| Male | 113.15 ± 6.73 | 191.84 ± 13.91 | 194.62 ± 36.61 | 115.67 ± 13.53 | 73.70 ± 8.42 |
| Female | 113.12 ± 6.93 | 170.84 ± 94.66 | 192.67 ± 41.89 | 113.84 ± 16.92 | 72.81 ± 9.24 |
| P-value | 0.97 | 0.16 | 0.71 | 0.36 | 0.44 |
Abbreviations: FPG, fasting plasma glucose; TG, triglyceride; TC, total cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure.
a Values are expressed as means ± standard deviation.
b * Comparison between two variables.