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  5. Antibacterial Activity and Composition of the Fermentation Broth of Streptomyces Parvus 33
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Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

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Scopus by Title (Ref)


1. Pathogenic Ralstonia solanacearum in Agriculture: A Review of Prevention and Control Strategies Based on Natural Products

- Jiang L. , et al.

2. Modeling and Optimization of the Culture Medium for Efficient 4′-N-Demethyl-Vicenistatin Production by Streptomyces parvus Using Response Surface Methodology and Artificial-Neural-Network-Genetic-Algorithm

- Yu Z. , et al.

3. Saccharothrix algeriensis NRRL B-24137, the first non-Streptomyces actinobacterium, produces holomycin after cystine feeding

- Merrouche R. , et al.

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