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Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

e-ISSN 2008-4161
p-ISSN 2008-3645
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  9. Antibacterial Activity and Composition of the Fermentation Broth of Streptomyces Parvus 33
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  11. Scopus by Title (Ref)
Citation data

Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

3 results·Updated August 02, 2026
← Back to article
1

Pathogenic Ralstonia solanacearum in Agriculture: A Review of Prevention and Control Strategies Based on Natural Products

Current Microbiology

September 2025

Jiang L.

2

Modeling and Optimization of the Culture Medium for Efficient 4′-N-Demethyl-Vicenistatin Production by Streptomyces parvus Using Response Surface Methodology and Artificial-Neural-Network-Genetic-Algorithm

Fermentation

March 2024

Yu Z.

Open Access

3

Saccharothrix algeriensis NRRL B-24137, the first non-Streptomyces actinobacterium, produces holomycin after cystine feeding

Archives of Microbiology

1 November 2020

Merrouche R.

All Open Access, Green

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