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Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant Salmonella Strains Isolated from Raw Carrots

Journal of Food Safety 36(4) (2016)

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Changing Patterns of Salmonella enterica Serovar Rissen From Humans, Food Animals, and Animal-Derived Foods in China, 1995–2019

Frontiers in Microbiology 12 (2021)

Mohammed Elbediwi; Daiwei Shi; Silpak Biswas; Xuebin Xu; Min Yue

Metallo-β-Lactamase Producing Gram-Negative Bacteria Isolated from Chicken Meat in Bharatpur, Chitwan

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Anup Muni Bajracharya; Puja Kharel; Shila Thapa; Sujata Shrestha

Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

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Sanjay Mahato

Antibiotic Usage in Poultry Production and Antimicrobial-Resistant Salmonella in Poultry

Food Safety in Poultry Meat Production (2019)

Deepak Kumar; Suchawan Pornsukarom; Siddhartha Thakur

Multi-drug resistance and extended spectrum beta lactamase producing Gram negative bacteria from chicken meat in Bharatpur Metropolitan, Nepal

BMC Research Notes 10(1) (2017)

Anil Shrestha; Anup Muni Bajracharya; Hemraj Subedi; Raju Shah Turha; Sachin Kafle; Saroj Sharma; Sunil Neupane; Dhiraj Kumar Chaudhary

Prevalence and behavior of multidrug‐resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus‐indica L.) and on nopalitos salads

Journal of the Science of Food and Agriculture 97(12) (2017)

Carlos A Gómez‐Aldapa; Eduardo J Gutiérrez‐Alcántara; M Refugio Torres‐Vitela; Esmeralda Rangel‐Vargas; Angelica Villarruel‐López; Javier Castro‐Rosas

Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam

International Journal of Food Microbiology 341 (2021)

Thuan Khanh Nguyen; Hien Thi Bui; Thy Anh Truong; Diep Ngoc Lam; Shunsuke Ikeuchi; Lien Khai Thi Ly; Yukiko Hara-Kudo; Takahide Taniguchi; Hideki Hayashidani

Antimicrobial Resistance and Molecular Characterization of Salmonella Enterica Serotypes Isolated from Poultry Sources in Brazil

Brazilian Journal of Poultry Science 21(1) (2019)

KA Borges; TQ Furian; SN Souza; CTP Salle; HLS Moraes; VP Nascimento

A bacteriophage cocktail delivered in feed significantly reduced Salmonella colonization in challenged broiler chickens

Emerging Microbes & Infections 12(1) (2023)

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Assessing antimicrobial resistance profiles of Salmonella enterica in the pork production system

Journal of Medical Microbiology 73(9) (2024)

Teerarat Prasertsee; Sakaoporn Prachantasena; Phakawat Tantitaveewattana; Podjanakorn Chuaythammakit; Ben Pascoe; Prapas Patchanee

Study of biofilm formation in Salmonella species isolated from food

The European Research Journal 5(6) (2019)

Mohammad Mehdi Soltan Dallal; Mohammad Khalifeh-gholi; Hojjat Rahmani; Sara Sharifi-yazdi; Shabnam Haghighat Khajavi; Mohammad Kazem Sharifi Yazdi

Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia

Food Research 6(1) (2022)

Haslinda W.H.; J.Y.H. Tang; T.C. Tuan Zainazor; Mohd Khairi Hilman A.L.; Wan Norezah W.M.; Irdawaty T.; Noor Hafizatulakmal H.

The phenotypic and genotypic antimicrobial resistance patterns of Salmonella isolated from chickens and meat at poultry slaughterhouses in Japan and Thailand

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Pattarakitti Noenchat; Kochakorn Direksin; Pairat Sornplang

Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand

Preventive Veterinary Medicine 130 (2016)

Prapas Patchanee; Kankanok Tansiricharoenkul; Tunyamai Buawiratlert; Anuwat Wiratsudakul; Kittipat Angchokchatchawal; Panuwat Yamsakul; Terdsak Yano; Phacharaporn Boonkhot; Suvichai Rojanasatien; Pakpoom Tadee

In vitro evaluation of the probiotic potential of Lactobacillus isolated from native swine manure

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Chiraprapha Tuyarum; Aporn Songsang; Monthon Lertworapreecha

Phenotypes, antibacterial-resistant profile, and virulence-associated genes of Salmonella serovars isolated from retail chicken meat in Egypt

Veterinary World 13(3) (2020)

Amal Awad; Mayada Gwida; Eman Khalifa; Asmaa Sadat

Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets

Food Quality and Safety 6 (2022)

Jutanat Srisamran; Edward R Atwill; Rungtip Chuanchuen; Saharuetai Jeamsripong

Antibacterial effect of roselle extracts (Hibiscus sabadariffa ), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes

Letters in Applied Microbiology 62(2) (2016)

E.J. Gutiérrez-Alcántara; E. Rangel-Vargas; C.A. Gómez-Aldapa; R.N. Falfan-Cortes; M.L. Rodríguez-Marín; A. Godínez-Oviedo; H. Cortes-López; J. Castro-Rosas

OpenCitations

Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand

Prevalence and antimicrobial susceptibility profile of Salmonella spp. isolated from vegetables in farms and markets within Zaria metropolis, Kaduna state, Nigeria

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran

Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand

Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug‐resistant salmonella serotypes isolated from coriander