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16 resultsUpdated October 25, 2026
1

Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes

Molecular Biology Reports 48(8) (2021)

Asim Shahzad; Fahim Ullah; Hamid Irshad; Shehzad Ahmed; Qismat Shakeela; Abrar Hussain Mian

4

The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life

Critical Reviews in Food Science and Nutrition 63(12) (2023)

Seyed Mohammad Hassan Mortazavi; Mandeep Kaur; Asgar Farahnaky; Peter J. Torley; A. Mark Osborn

5

Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces

Food Control 47 (2015)

Ramana Gosukonda; Ajit K. Mahapatra; Xuanli Liu; Govind Kannan

6

Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

Meat Science 110 (2015)

S.M. Osés; A.M. Diez; E.M. Gómez; D. Wilches-Pérez; P.A. Luning; I. Jaime; J. Rovira

8

The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis

Food Research International 107 (2018)

Negar Hamidiyan; Amin Salehi-Abargouei; Zeynab Rezaei; Roohollah Dehghani-Tafti; Fateme Akrami-Mohajeri

11

Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

The Scientific World Journal 2015(1) (2015)

Nicoline F. Tanih; Eunice Sekwadi; Roland N. Ndip; Pascal O. Bessong; Hassan Zaraket

13

Potencial actividad antimicrobiana del péptido BTM-P1 en alimentos

Revista Facultad de Ciencias Básicas 17(2) (2023)

José Alexander Álvarez Bustamante; Luis Sthanlly Tandioy; Paola Andrea Zapata Ocampo

14

RETRACTED ARTICLE: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

International Journal of Food Contamination 5(1) (2018)

Segni Bedasa; Daniel Shiferaw; Ashebr Abraha; Tesfanesh Moges

16

Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia

Food Science & Nutrition 11(10) (2023)

Aschalew Ayisheshim Tarekegn; Birhan Agimas Mitiku; Yeshwas Ferede Alemu