Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Microbiology of Buffalo Meat
- Vergis J. , et al.
2. Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia
- Tarekegn A.A. , et al.
3. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life
- Mortazavi S.M.H. , et al.
4. Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes
- Shahzad A. , et al.
5. Informal and formal meat marketing in Ibadan, Nigeria: public health implications from microbial assessment
- Adesokan H.K. , et al.
6. Bacteriocin application in meats: The protective culture approach
- Castro M.P. , et al.
7. Presence of Listeria monocytogenes and Salmonella spp. In lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil
- Soares V.M. , et al.
8. Escherichia coli O157: H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile
- Asfaw Geresu M. , et al.
9. Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: A systematic review and meta-analysis
- Ranjbar R. , et al.
10. Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city
- Ferhat L. , et al.
11. The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis
- Hamidiyan N. , et al.
12. "Retraction:Occurrence and antimicrobial susceptibility profile of escherichia coli O157:H7 from food of animal origin in bishoftu town
- Bedasa S. , et al.
13. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef
- Cui H. , et al.
15. Isolation of listeria monocytogenes in lamb meat and determination of the antibiotic resistance
- Kocaman N. , et al.
16. Bacteriocin application in meats: The protective culture approach
- Castro M.P. , et al.
17. Molecular methods for the detection of Listeria monocytogenes in food
- Lachtara B. , et al.
18. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
- Osés S.M. , et al.
19. Detection of pathogenic Escherichia coli and Staphylococcus aureus from cattle and pigs slaughtered in abattoirs in Vhembe District, South Africa
- Tanih N.F. , et al.