Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Microbiology of Buffalo Meat
Buffalo Bubalus Bubalis Meat Production Processing and Quality
1 January 2025
Vergis J.
Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia
Food Science and Nutrition
October 2023
Tarekegn A.A.
Open Access
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life
Critical Reviews in Food Science and Nutrition
2023
Mortazavi S.M.H.
Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes
Molecular Biology Reports
August 2021
Shahzad A.
Informal and formal meat marketing in Ibadan, Nigeria: public health implications from microbial assessment
Pan African Medical Journal One Health
12 July 2021
Adesokan H.K.
Open Access
Bacteriocin application in meats: The protective culture approach
Encyclopedia of Bacteriology Research Developments
8 April 2021
Castro M.P.
Presence of Listeria monocytogenes and Salmonella spp. In lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil
Revista Brasileira De Medicina Veterinaria
6 March 2021
Soares V.M.
Open Access
Escherichia coli O157: H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile
Scientific World Journal
2021
Asfaw Geresu M.
Open Access
Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: A systematic review and meta-analysis
BMC Public Health
23 August 2018
Ranjbar R.
Open Access
Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city
Human and Veterinary Medicine
1 June 2018
Ferhat L.
The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis
Food Research International
May 2018
Hamidiyan N.
"Retraction:Occurrence and antimicrobial susceptibility profile of escherichia coli O157:H7 from food of animal origin in bishoftu town
International Journal of Food Contamination
2018
Bedasa S.
Open Access
Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef
Carbohydrate Polymers
1 December 2017
Cui H.
Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction
Veterinary World
16 August 2017
Latha C.
Open Access
Isolation of listeria monocytogenes in lamb meat and determination of the antibiotic resistance
Ankara Universitesi Veteriner Fakultesi Dergisi
2017
Kocaman N.
Bacteriocin application in meats: The protective culture approach
Bacteriocins Production Applications and Safety
1 January 2016
Castro M.P.
Molecular methods for the detection of Listeria monocytogenes in food
Medycyna Weterynaryjna
January 2016
Lachtara B.
Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science
December 01, 2015
Osés S.M.
All Open Access, Green
Detection of pathogenic Escherichia coli and Staphylococcus aureus from cattle and pigs slaughtered in abattoirs in Vhembe District, South Africa
Scientific World Journal
24 February 2015
Tanih N.F.
Open Access
Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces
Food Control
January 2015
Gosukonda R.
Molecular methods for the detection and characterization of food-borne pathogens
Advances in Food Biotechnology
1 January 2015
Rusul G.