Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

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1. Immunomodulation Induced in BALB/c Mice after Subacute Exposure to Hydroalcoholic Extract of Artimisia Dracunculus

- Fatemeh Forouzanfar

- Seyed Mostafa Moshirian Farahi

- Hassan Rakhshandeh

- Bahram Memar

- Roghayeh Rashidi

- Ramin Mahdipour

- Bamdad Riahi-Zanjani

2. Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

- Reza Sharafati chaleshtori

- Mahmoud Rafieian kopaei

- Elham Salehi

3. The antioxidant, antidiabetic, antimicrobial and anticancer constituents of Artemisia species

- Haddad A. El Rabey

- Fahad M. Almutairi

4. Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

- Farhad Sharafati Chaleshtori

- Reza Sharafati Chaleshtori

5. Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

- Rose Vanessa Bandeira Reidel

- Simona Nardoni

- Francesca Mancianti

- Claudia Anedda

- Abd El-Nasser G. El Gendy

- Elsayed A. Omer

- Luisa Pistelli

6. Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract

- Fatma Kübra Altuncu

- Aybike Kamiloğlu

7. Antimicrobial Effects of Lavandula angustifolia Mill, Artemisia sieberi Besser, Cinnamomum verum J. Presl and Myrtus communis L. Encapsulated Essential Oils Against Prevalent Microorganisms Causing Sinusitis

- Susan Ghorbani Darabad

- Afshin Mohsenifar

- Setareh Haghighat

- Seyed Amir Yazdanparast

- Seyed Akbar Moosavi

- Mansour Bayat

8. TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW

- N. N. Bakova

- O. M. Shevchuk

- L. A. Logvinenko

- L. A. Timasheva

9. Preparation and Optimization of Peppermint (Mentha pipertia) Essential Oil Nanoemulsion with Effective Herbal Larvicidal, Pupicidal, and Ovicidal Activity against Anopheles stephensi

- Madhumitha Narasimman

- Vijayakumar Natesan

- Vijay Mayakrishnan

- Jayaprakash Rajendran

- Amalan Venkatesan

- Sung-Jin Kim

10.

11. Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

- Maryam Azizkhani

- Freshteh Jafari Kiasari

- Fahimeh Tooryan

- Mohammad Hassan Shahavi

- Razieh Partovi

12. Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China

- Hailiang Li

- Yang Yang

- Long Hai

13. Phytochemical Study on the Essential Oils of Tarragon (Аrtemisia dracunculus L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

- Farukh S. Sharopov

- Aminjon Salimov

- Sodik Numonov

- Mahinur Bakri

- Zafar Sangov

- Maidina Habasi

- Haji Akber Aisa

- William N. Setzer

14. Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

- Ayşe KARA

- Emre ÇAĞLAK

15. Screening of tarragon accessions based on physiological and phytochemical responses under water deficit

- Hasan Mumivand

- Amin Ebrahimi

- Alireza Shayganfar

- Hamid Hassaneian Khoshro

16. Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

- Niyoosha Khajeh

- Abdorreza Mohammadi Nafchi

- Leila Nouri

17. Chemical Composition, Antimicrobial and Antioxidant Activity of Echinophora platyloba DC

- Zahra Pilevar

- Hedayat Hosseini

18. Melatonin and human mitochondrial diseases

- Reza Sharafati-Chaleshtori

- Hedayatollah Shirzad

- Mahmoud Rafieian-Kopaei

- Amin Soltani

19. The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)

- Bengünur Çorapcı

- Bayram Köstekli

- Asiye Eyüboğlu

- Demet Kocatepe

20. Fare Kemik İliği Hücrelerinde Siklofosfamid Tarafından İndüklenen Genotoksisiteye Karşı Tarhun (Artemisia dracunculus L.) Yaprak Ekstraktının Olası Koruyucu Etkisinin Mikronükleus Testi ile Belirlenmesi

- Hatice ULU

- Pinar AKSU KILIÇLE

21. Experimental hypothyroidism in adult male rats: the effects of Artemisia dracunculus aqueous extract on serum thyroid hormones, lipid profile, leptin, adiponectin, and antioxidant factors

- Mohammad Mohsen Mohammadi

- Mahdi Saeb

- Saeed Nazifi

22. Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

- Rajapandiyan Krishnamoorthy

- Hany M. Yehia

- Meera Moydeen Abdul Hameed

- Vaiyapuri Subbarayan Periyasamy

- Mohammad A. Alshuniaber

- Abdulhakeem Alzahrani

- Ali A. Alshatwi

23. Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

- Farhad Sharafati Chaleshtori

- Mohsen Taghizadeh

- Mahmoud Rafieian-kopaei

- Reza Sharafati-chaleshtori

24. Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil

- Andrijana Pujicic

- Iuliana Popescu

- Daniela Dascalu

- David Emanuel Petreuș

- Adriana Isvoran

25. role of basil, thyme and tarragon in reducing the content of nitrite in meat products

- Elisaveta Sandulachi

- Artur Macari

- Viorica Bulgaru

- Aliona Ghendov-Mosanu

- Rodica Sturza

26. Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

- Revşan Bulan

- Fatih Oz

27. Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications

- Cristina Mihaela Rîmbu

- Diana Serbezeanu

- Tăchiță Vlad-Bubulac

- Dana Mihaela Suflet

- Iuliana Motrescu

- Constantin Lungoci

- Teodor Robu

- Narcisa Vrînceanu

- Mariana Grecu

- Andreea Paula Cozma

- Lenuța Fotea

- Dragoș Constantin Anița

- Ivona Popovici

- Cristina Elena Horhogea