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28 resultsUpdated October 25, 2026

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1

Immunomodulation Induced in BALB/c Mice after Subacute Exposure to Hydroalcoholic Extract of Artimisia Dracunculus

Current Drug Discovery Technologies 21(5) (2024)

Fatemeh Forouzanfar; Seyed Mostafa Moshirian Farahi; Hassan Rakhshandeh; Bahram Memar; Roghayeh Rashidi; Ramin Mahdipour; Bamdad Riahi-Zanjani

2

Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

Jundishapur Journal of Microbiology 8(3) (2015)

Reza Sharafati chaleshtori; Mahmoud Rafieian kopaei; Elham Salehi

3

The antioxidant, antidiabetic, antimicrobial and anticancer constituents of Artemisia species

Natural Product Research 39(6) (2025)

Haddad A. El Rabey; Fahad M. Almutairi

4

Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

Nutrition & Food Science 47(3) (2017)

Farhad Sharafati Chaleshtori; Reza Sharafati Chaleshtori

5

Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

Zeitschrift für Naturforschung C 73(7-8) (2018)

Rose Vanessa Bandeira Reidel; Simona Nardoni; Francesca Mancianti; Claudia Anedda; Abd El-Nasser G. El Gendy; Elsayed A. Omer; Luisa Pistelli

6

Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract

Biomass Conversion and Biorefinery 13(6) (2023)

Fatma Kübra Altuncu; Aybike Kamiloğlu

7

Antimicrobial Effects of Lavandula angustifolia Mill, Artemisia sieberi Besser, Cinnamomum verum J. Presl and Myrtus communis L. Encapsulated Essential Oils Against Prevalent Microorganisms Causing Sinusitis

Thrita 4(2) (2015)

Susan Ghorbani Darabad; Afshin Mohsenifar; Setareh Haghighat; Seyed Amir Yazdanparast; Seyed Akbar Moosavi; Mansour Bayat

8

TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW

Vegetable crops of Russia(2) (2019)

N. N. Bakova; O. M. Shevchuk; L. A. Logvinenko; L. A. Timasheva

9

Preparation and Optimization of Peppermint (Mentha pipertia) Essential Oil Nanoemulsion with Effective Herbal Larvicidal, Pupicidal, and Ovicidal Activity against Anopheles stephensi

Current Pharmaceutical Biotechnology 23(11) (2022)

Madhumitha Narasimman; Vijayakumar Natesan; Vijay Mayakrishnan; Jayaprakash Rajendran; Amalan Venkatesan; Sung-Jin Kim

10

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11

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Journal of Food Science and Technology 58(4) (2021)

Maryam Azizkhani; Freshteh Jafari Kiasari; Fahimeh Tooryan; Mohammad Hassan Shahavi; Razieh Partovi

12

Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China

Journal of Essential Oil Research 35(3) (2023)

Hailiang Li; Yang Yang; Long Hai

13

Phytochemical Study on the Essential Oils of Tarragon (Аrtemisia dracunculus L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications 15(12) (2020)

Farukh S. Sharopov; Aminjon Salimov; Sodik Numonov; Mahinur Bakri; Zafar Sangov; Maidina Habasi; Haji Akber Aisa; William N. Setzer

14

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 3(2) (2022)

Ayşe KARA; Emre ÇAĞLAK

15

Screening of tarragon accessions based on physiological and phytochemical responses under water deficit

Scientific Reports 11(1) (2021)

Hasan Mumivand; Amin Ebrahimi; Alireza Shayganfar; Hamid Hassaneian Khoshro

16

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Food Science & Nutrition 12(5) (2024)

Niyoosha Khajeh; Abdorreza Mohammadi Nafchi; Leila Nouri

17

Chemical Composition, Antimicrobial and Antioxidant Activity of Echinophora platyloba DC

Journal of Pharmacy and Nutrition Sciences 3(4) (2013)

Zahra Pilevar; Hedayat Hosseini

18

Melatonin and human mitochondrial diseases

Journal of Research in Medical Sciences 22(1) (2017)

Reza Sharafati-Chaleshtori; Hedayatollah Shirzad; Mahmoud Rafieian-Kopaei; Amin Soltani

19

The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)

Journal of Food Processing and Preservation 44(10) (2020)

Bengünur Çorapcı; Bayram Köstekli; Asiye Eyüboğlu; Demet Kocatepe

20

Fare Kemik İliği Hücrelerinde Siklofosfamid Tarafından İndüklenen Genotoksisiteye Karşı Tarhun (Artemisia dracunculus L.) Yaprak Ekstraktının Olası Koruyucu Etkisinin Mikronükleus Testi ile Belirlenmesi

Caucasian Journal of Science 7(2) (2020)

Hatice ULU; Pinar AKSU KILIÇLE

21

Experimental hypothyroidism in adult male rats: the effects of Artemisia dracunculus aqueous extract on serum thyroid hormones, lipid profile, leptin, adiponectin, and antioxidant factors

Comparative Clinical Pathology 29(2) (2020)

Mohammad Mohsen Mohammadi; Mahdi Saeb; Saeed Nazifi

22

Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products

Advances in Microbiology 11(11) (2021)

Elisaveta Sandulachi; Artur Macari; Aliona Ghendov-Mosanu; Daniela Cojocari; Rodica Sturza

23

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis 11(1) (2022)

Rajapandiyan Krishnamoorthy; Hany M. Yehia; Meera Moydeen Abdul Hameed; Vaiyapuri Subbarayan Periyasamy; Mohammad A. Alshuniaber; Abdulhakeem Alzahrani; Ali A. Alshatwi

24

Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

Journal of Food Processing and Preservation 40(3) (2016)

Farhad Sharafati Chaleshtori; Mohsen Taghizadeh; Mahmoud Rafieian-kopaei; Reza Sharafati-chaleshtori

25

Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil

International Journal of Molecular Sciences 26(5) (2025)

Andrijana Pujicic; Iuliana Popescu; Daniela Dascalu; David Emanuel Petreuș; Adriana Isvoran

26

role of basil, thyme and tarragon in reducing the content of nitrite in meat products

JOURNAL OF ENGINEERING SCIENCE 30(1) (2023)

Elisaveta Sandulachi; Artur Macari; Viorica Bulgaru; Aliona Ghendov-Mosanu; Rodica Sturza

27

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

International Journal of Food Science & Technology 57(2) (2022)

Revşan Bulan; Fatih Oz

28

Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications

Gels 10(1) (2023)

Cristina Mihaela Rîmbu; Diana Serbezeanu; Tăchiță Vlad-Bubulac; Dana Mihaela Suflet; Iuliana Motrescu; Constantin Lungoci; Teodor Robu; Narcisa Vrînceanu; Mariana Grecu; Andreea Paula Cozma; Lenuța Fotea; Dragoș Constantin Anița; Ivona Popovici; Cristina Elena Horhogea