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Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices

Meat Science 166 (2020)

Huiyun Zhang; Ying Liang; Xinling Li; Huaibin Kang

The Genus Artemisia: a 2012–2017 Literature Review on Chemical Composition, Antimicrobial, Insecticidal and Antioxidant Activities of Essential Oils

Medicines 4(3) (2017)

Abhay Kumar Pandey; Pooja Singh

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

Antioxidants 9(5) (2020)

Agnieszka Tajner‐Czopek; Mateusz Gertchen; Elżbieta Rytel; Agnieszka Kita; Alicja Zofia Kucharska; Anna Sokół‐Łętowska

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Polymers 12(8) (2020)

Maria‐Ioana Socaciu; Melinda Fogarasi; Cristina Anamaria Semeniuc; Sonia Socaci; Ancuta Mihaela Rotar; Vlad Mureşan; Oana Lelia Pop; Dan Cristian Vodnar

Preparation and optimization nanoemulsion of Tarragon (Artemisia dracunculus) essential oil as effective herbal larvicide against Anopheles stephensi

Industrial Crops and Products 109 (2017)

Mahmoud Osanloo; Amir Amani; Hassan Sereshti; Mohammad Reza Abai; Fariba Esmaeili; Mohammad Mehdi Sedaghat

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology

Frontiers in Pharmacology 12 (2021)

Halina Ekiert; Joanna Świątkowska; Ewa Knut; Paweł Klin; Agnieszka Rzepiela; Michał Tomczyk; Agnieszka Szopa

Melatonin and human mitochondrial diseases

Journal of Research in Medical Sciences 22(1) (2017)

Reza Sharafati Chaleshtori; Hedayatollah Shirzad; Mahmoud Rafieian‐Kopaei; Amin Soltani

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Journal of Food Science and Technology 58(4) (2020)

Maryam Azizkhani; F. Jafari Kiasari; Fahimeh Tooryan; Mohammad Hassan Shahavi; Razieh Partovi

Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches

Journal of Molecular Structure 1294 (2023)

Hanae Naceiri Mrabti; Naoufal El Hachlafi; Samiah Hamad Al-Mijalli; Mohamed Jeddi; Amine Elbouzidi; Emad M. Abdallah; Rachid Flouchi; Hamza Mohammad Assaggaf; Ahmed H. Qasem; Gökhan Zengin; Abdelhakim Bouyahya; Fouad Chahdi Ouazzani

Antibacterial, anti-biofilm and anti-quorum sensing activities of Artemisia dracunculus essential oil (EO): a study against Salmonella enterica serovar Typhimurium and Staphylococcus aureus

Archives of Microbiology 203(4) (2021)

Shima Mohammadi Pelarti; Leila Karimi Zarehshuran; Laleh Babaeekhou; Maryam Ghane

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

Microbial Pathogenesis 105 (2017)

Behrooz Alizadeh Behbahani; Farideh Tabatabaei Yazdi; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

Foods 10(2) (2021)

Maria‐Ioana Socaciu; Melinda Fogarasi; Elemér Simon; Cristina Anamaria Semeniuc; Sonia Socaci; Andersina Simina Podar; Dan Cristian Vodnar

Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

Journal of Food Processing and Preservation 40(3) (2015)

Farhad Sharafati Chaleshtori; Mohsen Taghizadeh; Mahmoud Rafieian‐Kopaei; Reza Sharafati Chaleshtori

Chemical Composition and Antioxidant Activity ofOcimum basilicumL. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype

Journal of Essential Oil Bearing Plants 19(5) (2016)

Amr Farouk; Reda Fikry; Mohamed Mohsen

Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability

Gels 8(9) (2022)

Seyed Mohammad Taghi Gharibzahedi; Zeynep Altıntaş

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

International Journal of Food Science & Technology 57(2) (2021)

Revşan Bulan; Fatih Öz

Screening of tarragon accessions based on physiological and phytochemical responses under water deficit

Scientific Reports 11(1) (2021)

Hasan Mumivand; Amin Ebrahimi; Alireza Shayganfar; Hamid Hassaneian Khoshro

The antioxidant, antidiabetic, antimicrobial and anticancer constituents of Artemisia species

Natural Product Research 39(6) (2024)

Haddad A. El Rabey; Fahad M. Almutairi

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Food Science & Nutrition 12(5) (2024)

Niyoosha Khajeh; Abdorreza Mohammadi Nafchi; Leila Nouri

Preparation and Optimization of Peppermint (Mentha pipertia) Essential Oil Nanoemulsion with Effective Herbal Larvicidal, Pupicidal, and Ovicidal Activity against Anopheles stephensi

Current Pharmaceutical Biotechnology 23(11) (2021)

Vijayakumar Natesan; Sung‐Jin Kim; Madhumitha Narasimman; Vijay Mayakrishnan; Jayaprakash Rajendran; Amalan Venkatesan

Phytochemical Study on the Essential Oils of Tarragon ( Аrtemisia dracunculus L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications 15(12) (2020)

Farukh S. Sharopov; Aminjon Salimov; Sodik Rakhmonovich Numonov; Mahinur Bakri; Zafar Sangov; Maidina Habasi; Haji Akber Aisa; William N. Setzer

Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

Nutrition & Food Science 47(3) (2017)

Farhad Sharafati Chaleshtori; Reza Sharafati Chaleshtori

Phytochemical Evaluation and Antioxidant Activity of Essential Oil, and Aqueous and Organic Extracts of Artemisia dracunculus

Jundishapur Journal of Natural Pharmaceutical Products 12(1) (2016)

Arezoo Rajabian; Mohamad Hassanzadeh Khayyat; Seyed Ahmad Emami; Zahra Tayarani‐Najaran; Reza Rahimzadeh Oskooie; Javad Asili

Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

Zeitschrift für Naturforschung C 73(7-8) (2018)

Rose Vanessa Bandeira Reidel; Simona Nardoni; Francesca Mancianti; Claudia Anedda; Abd El‐Nasser G. El Gendy; Elsayed A. Omer; Luisa Pistelli

Experimental hypothyroidism in adult male rats: the effects of Artemisia dracunculus aqueous extract on serum thyroid hormones, lipid profile, leptin, adiponectin, and antioxidant factors

Comparative Clinical Pathology 29(2) (2019)

Mohammad Mohsen Mohammadi; Mahdi Saeb; Saeed Nazıfı

Studies of the Tarragon Essential Oil Effects on the Characteristics of Doped Hydroxyapatite/Chitosan Biocomposites

Polymers 15(8) (2023)

Daniela Predoi; Simona Liliana Iconaru; Carmen Steluţa Ciobanu; Ștefania Mariana Raita; Liliana Ghegoiu; Roxana Doina Trusca; Monica Luminița Badea; Carmen Laura Cimpeanu

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis 11(1) (2022)

Rajapandiyan Krishnamoorthy; Hany M. Yehia; Meera Moydeen Abdulhameed; Vaiyapuri Subbarayan Periasamy; Mohammad A. Alshuniaber; Abdulhakeem A. Alzahrani; Ali Abdullah Alshatwi

Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil

International Journal of Molecular Sciences 26(5) (2025)

Andrijana Pujicic; Iuliana Maria Popescu; Daniela Dascălu; David Emanuel Petreuș; Adriana Isvoran

Bioactivities, medicinal properties, and advanced extraction techniques of Tarragon (Artemisia dracunculus): a comprehensive review

Journal of Herbal Medicine 50 (2025)

Syamand Ahmed Qadir; Farhang Hameed Awlqadr; Syamand Ahmed Qadir; Sherzad Rasul Abdallah Tobakari; Aryan Mahmood Faraj; Sahar Hussein Hamarashid; Tablo H. Salih; Mohammed N. Saeed

Antifungal and antibacterial activities of polyherbal toothpaste against oral pathogens, In vitro

Current Medical Mycology 4(2) (2018)

Batool Sadeghi-Nejad; Eskandar Moghimipour; Sedigheh Yusef Naanaie; Shahrzad Nezarat

The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)

Journal of Food Processing and Preservation 44(10) (2020)

Bengünur Çorapçı; Bayram Köstekli̇; Asiye EYUBOĞLU; Demet Kocatepe

Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products

Advances in Microbiology 11(11) (2021)

Elisaveta Sandulachi; Artur Macari; Aliona Ghendov‐Moșanu; Daniela Cojocari; Rodica Sturza

Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications

Gels 10(1) (2023)

C. Rîmbu; Diana Serbezeanu; Tăchiţă Vlad‐Bubulac; Dana Mihaela Suflet; Iuliana Motrescu; Constantin Lungoci; Teodor Robu; Narcisa Vrînceanu; Mariana Grecu; Andreea Cozma; Lenuta Fotea; Dragoș Constantin ANIȚĂ; Ivona Popovici; Cristina Elena Horhogea