Citation data

OpenCitations

Works that cite this article, indexed by OpenCitations.

36 resultsUpdated October 20, 2026

← Back to article

Investigating the Polyphenolic Profile and the Antioxidant and Antibacterial Activity of Tarragon (Artemisia Dracunculus L) Cultivated in Central Romania

Acta Chimica Slovenica 70(3) (2023)

Ramona Maria (Iancu) Cristea; Daniela Maria Șandru

Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil

International Journal of Molecular Sciences 26(5) (2025)

Andrijana Pujicic; Iuliana Popescu; Daniela Dascalu; David Emanuel Petreuș; Adriana Isvoran

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

Foods 10(2) (2021)

Maria-Ioana Socaciu; Melinda Fogarasi; Elemér Lajos Simon; Cristina Anamaria Semeniuc; Sonia Ancuţa Socaci; Andersina Simina Podar; Dan Cristian Vodnar

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

International Journal of Food Science & Technology 57(2) (2021)

Revşan Bulan; Fatih Oz

Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability

Gels 8(9) (2022)

Seyed Mohammad Taghi Gharibzahedi; Zeynep Altintas

TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW

Vegetable crops of Russia(2) (2019)

N. N. Bakova; O. M. Shevchuk; L. A. Logvinenko; L. A. Timasheva

The antioxidant, antidiabetic, antimicrobial and anticancer constituents of Artemisia species

Natural Product Research 39(6) (2024)

Haddad A. El Rabey; Fahad M. Almutairi

The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)

Journal of Food Processing and Preservation 44(10) (2020)

Bengünur Çorapcı; Bayram Köstekli; Asiye Eyüboğlu; Demet Kocatepe

Antimicrobial Effects of Lavandula angustifolia Mill, Artemisia sieberi Besser, Cinnamomum verum J. Presl and Myrtus communis L. Encapsulated Essential Oils Against Prevalent Microorganisms Causing Sinusitis

Thrita 4(2) (2015)

Susan Ghorbani Darabad; Afshin Mohsenifar; Setareh Haghighat; Seyed Amir Yazdanparast; Seyed Akbar Moosavi; Mansour Bayat

Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

Journal of Food Processing and Preservation 40(3) (2015)

Farhad Sharafati Chaleshtori; Mohsen Taghizadeh; Mahmoud Rafieian-kopaei; Reza Sharafati-chaleshtori

Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

Jundishapur Journal of Microbiology 8(3) (2015)

Reza Sharafati chaleshtori; Mahmoud Rafieian kopaei; Elham Salehi

Experimental hypothyroidism in adult male rats: the effects of Artemisia dracunculus aqueous extract on serum thyroid hormones, lipid profile, leptin, adiponectin, and antioxidant factors

Comparative Clinical Pathology 29(2) (2019)

Mohammad Mohsen Mohammadi; Mahdi Saeb; Saeed Nazifi

Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

Zeitschrift für Naturforschung C 73(7-8) (2018)

Rose Vanessa Bandeira Reidel; Simona Nardoni; Francesca Mancianti; Claudia Anedda; Abd El-Nasser G. El Gendy; Elsayed A. Omer; Luisa Pistelli

Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications

Gels 10(1) (2023)

Cristina Mihaela Rîmbu; Diana Serbezeanu; Tăchiță Vlad-Bubulac; Dana Mihaela Suflet; Iuliana Motrescu; Constantin Lungoci; Teodor Robu; Narcisa Vrînceanu; Mariana Grecu; Andreea Paula Cozma; Lenuța Fotea; Dragoș Constantin Anița; Ivona Popovici; Cristina Elena Horhogea

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Green Processing and Synthesis 11(1) (2022)

Rajapandiyan Krishnamoorthy; Hany M. Yehia; Meera Moydeen Abdul Hameed; Vaiyapuri Subbarayan Periyasamy; Mohammad A. Alshuniaber; Abdulhakeem Alzahrani; Ali A. Alshatwi

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 3(2) (2022)

Ayşe KARA; Emre ÇAĞLAK

The Genus Artemisia: a 2012–2017 Literature Review on Chemical Composition, Antimicrobial, Insecticidal and Antioxidant Activities of Essential Oils

Medicines 4(3) (2017)

Abhay K. Pandey; Pooja Singh

Phytochemical Study on the Essential Oils of Tarragon ( Аrtemisia dracunculus L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications 15(12) (2020)

Farukh S. Sharopov; Aminjon Salimov; Sodik Numonov; Mahinur Bakri; Zafar Sangov; Maidina Habasi; Haji Akber Aisa; William N. Setzer

Preparation and Optimization of Peppermint (Mentha pipertia) Essential Oil Nanoemulsion with Effective Herbal Larvicidal, Pupicidal, and Ovicidal Activity against Anopheles stephensi

Current Pharmaceutical Biotechnology 23(11) (2022)

Vijayakumar Natesan; Sung-Jin Kim; Madhumitha Narasimman; Vijay Mayakrishnan; Jayaprakash Rajendran; Amalan Venkatesan

role of basil, thyme and tarragon in reducing the content of nitrite in meat products

JOURNAL OF ENGINEERING SCIENCE 30(1) (2023)

Elisaveta Sandulachi; Artur Macari; Viorica Bulgaru; Aliona Ghendov-Mosanu; Rodica Sturza

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Food Science & Nutrition 12(5) (2024)

Niyoosha Khajeh; Abdorreza Mohammadi Nafchi; Leila Nouri

Estragon (Artemisia dracunculus)

Pflanzen und Haut (2023)

Andreas Montag

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Journal of Food Science and Technology 58(4) (2020)

Maryam Azizkhani; Freshteh Jafari Kiasari; Fahimeh Tooryan; Mohammad Hassan Shahavi; Razieh Partovi

Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

Nutrition & Food Science 47(3) (2017)

Farhad Sharafati Chaleshtori; Reza Sharafati Chaleshtori

Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China

Journal of Essential Oil Research 35(3) (2023)

Hailiang Li; Yang Yang; Long Hai