Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage
Molecules
July 2026
Tultabayeva T.
Open Access
Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation
Food Science and Technology International
December 2025
Bölek S.
Open Access
Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil
International Journal of Molecular Sciences
March 2025
Pujicic A.
Open Access
Bioactivities, medicinal properties, and advanced extraction techniques of Tarragon (Artemisia dracunculus): a comprehensive review
Journal of Herbal Medicine
March 2025
Qadir S.A.
The antioxidant, antidiabetic, antimicrobial and anticancer constituents of Artemisia species
Natural Product Research
2025
El Rabey H.A.
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips
Food Science and Nutrition
May 2024
Khajeh N.
Open Access
Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications
Gels
January 2024
Rîmbu C.M.
Open Access
Immunomodulation Induced in BALB/c Mice after Subacute Exposure to Hydroalcoholic Extract of Artimisia Dracunculus
Current Drug Discovery Technologies
2024
Forouzanfar F.
Analysis of Volatile Components of Tarragon Based on GC-IMS and GC-MS
Journal of Food Science and Biotechnology
2024
Hou C.
Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red-Mouth Disease in the Rainbow Trout (Oncorhynchus mykiss)
Aquaculture Research
2024
Hajirezaee S.
Open Access
Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches
Journal of Molecular Structure
15 December 2023
Mrabti H.N.
Studies of the Tarragon Essential Oil Effects on the Characteristics of Doped Hydroxyapatite/Chitosan Biocomposites
Polymers
April 2023
Predoi D.
Open Access
Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract
Biomass Conversion and Biorefinery
April 2023
Altuncu F.K.
Investigating the Polyphenolic Profile and the Antioxidant and Antibacterial Activity of Tarragon (Artemisia Dracunculus L) Cultivated in Central Romania
Acta Chimica Slovenica
2023
Cristea R.M.
Open Access
Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China
Journal of Essential Oil Research
2023
Li H.
Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability
Gels
September 2022
Gharibzahedi S.M.T.
Open Access
Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball
International Journal of Food Science and Technology
February 2022
Bulan R.
Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity
Green Processing and Synthesis
1 January 2022
Krishnamoorthy R.
Open Access
Preparation and Optimization of Peppermint (Mentha pipertia) Essential Oil Nanoemulsion with Effective Herbal Larvicidal, Pupicidal, and Ovicidal Activity against Anopheles stephensi
Current Pharmaceutical Biotechnology
2022
Narasimman M.
Screening of tarragon accessions based on physiological and phytochemical responses under water deficit
Scientific Reports
December 2021
Mumivand H.
Open Access
Antibacterial, anti-biofilm and anti-quorum sensing activities of Artemisia dracunculus essential oil (EO): a study against Salmonella enterica serovar Typhimurium and Staphylococcus aureus
Archives of Microbiology
May 2021
Mohammadi Pelarti S.
Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
Frontiers in Pharmacology
13 April 2021
Ekiert H.
Open Access
Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties
Journal of Food Science and Technology
April 2021
Azizkhani M.
All Open Access, Green
The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on nutritional composition, fatty acids and TBARS values of marinated sea bream (Sparus aurata L., 1758)
Journal of Food Processing and Preservation
February 2021
Çorapci B.
Open Access
Effects of whey protein isolate-based film incorporated with tarragon essential oil on the quality and shelf-life of refrigerated brook trout
Foods
February 2021
Socaciu M.I.
Open Access