CrossRef

Current strategies and future prospects for enhancing microbial production of citric acid

Applied Microbiology and Biotechnology 103(1) (2019)

Wei Hu; Wen-jian Li; Hai-quan Yang; Ji-hong Chen

Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract

Biomass Conversion and Biorefinery 15(10) (2025)

Muhammad Yusuf Abduh; Graciella Merari; Mochammad Daffa Angkasa; Wening Indrya Reno Pangastuti; Anasya Rahmawati; Intan Taufik; Marselina Irasonia Tan; Mia Rosmiati

Solid state fermentation (SSF): diversity of applications to valorize waste and biomass

3 Biotech 7(1) (2017)

M. A. Lizardi-Jiménez; R. Hernández-Martínez

Cellulosic and hemicellulosic fractions of sugarcane bagasse: Potential, challenges and future perspective

International Journal of Biological Macromolecules 169 (2021)

Alokika; Anu; Anil Kumar; Vinod Kumar; Bijender Singh

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

Sustainability 9(2) (2017)

Noraziah Abu Yazid; Raquel Barrena; Dimitrios Komilis; Antoni Sánchez

Effect of citric acid leaching on the demineralization and thermal degradation behavior of sugarcane trash and bagasse

Biomass and Bioenergy 108 (2018)

Lizet Rodríguez-Machín; Luis E. Arteaga-Pérez; Raúl A. Pérez-Bermúdez; Yannay Casas-Ledón; Wolter Prins; Frederik Ronsse

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High fungal-mediated leaching efficiency of valuable metals from deep-sea polymetallic nodules

Environmental Technology & Innovation 20 (2020)

Francesca Beolchini; Alessandro Becci; Giulio Barone; Alessia Amato; Melanie Hekeu; Roberto Danovaro; Antonio Dell’Anno

Application of Sugarcane Bagasse in Chemicals and Food Packaging Industry: Potential and Challenges

Circular Economy and Sustainability 2(4) (2022)

Rahul Vikram Singh; Palak Sharma; Krishika Sambyal

Citric Acid: Properties, Microbial Production, and Applications in Industries

Molecules 29(1) (2023)

Ewelina Książek

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity

Fermentation 8(7) (2022)

Anna María Polanía; Liliana Londoño; Cristina Ramírez; German Bolívar

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Artificially screened and rationally constructed lignocellulose-transforming microorganisms for producing food ingredients

Food Chemistry 521 (2026)

Jiani Yang; Shuang Zhang; Xinxin Fan; Lei Yan

Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review

Food Reviews International 39(6) (2023)

Aly Farag El Sheikha; Ramesh C. Ray

From garbage to treasure: A review on biorefinery of organic solid wastes into valuable biobased products

Bioresource Technology Reports 24 (2023)

Adegoke Isiaka Adetunji; Paul Johan Oberholster; Mariana Erasmus

Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

Mycobiology 48(2) (2020)

Abd El-Latif Hesham; Yasser S. Mostafa; Laila Essa Omar AlSharqi

Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica

Biomass Conversion and Biorefinery 14(4) (2024)

Daniela Eixenberger; Ana-Francis Carballo-Arce; José-Roberto Vega-Baudrit; Humberto Trimino-Vazquez; Luis Roberto Villegas-Peñaranda; Anne Stöbener; Francisco Aguilar; Jose-Aníbal Mora-Villalobos; Manuel Sandoval-Barrantes; Paul Bubenheim; Andreas Liese

Synergy between castor oil polyurethane/starch polymer coating and local acidification by A. niger for increasing the efficiency of nitrogen fertilization using urea granules

Industrial Crops and Products 154 (2020)

Vinícius F. Majaron; Marisa G. da Silva; Ricardo Bortoletto-Santos; Rodrigo Klaic; Amanda Giroto; Gelton G.F. Guimarães; Wagner L. Polito; Cristiane S. Farinas; Caue Ribeiro

Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique

Waste and Biomass Valorization 13(4) (2022)

Adekunle Olusegun Adeoye; Agbaje Lateef

Sustainable Valorization of Banana Peel Agro-Waste in the Form of Citric Acid by Aspergillus niger ATCC 10535 Using Response Surface Methodology

ACS Omega 11(16) (2026)

Solomon Kahsay Abraha; Asmelash Gebrekidan Mekonen; Gebresilasie Gebremedhin Gebresilasie; Kiros Fiseha Kahsay; Tinsu Gebreyohans Desta; Tesfay Negassi Gebresilasie; Gidet Godif Meressa; Kedir Yesuf Abdu; Solomon Getachew Abate; Yassin Adem Endris

Harnessing of low cost agro-industrial waste substrates for the optimum production of citric acid: A review

Asia Pacific Journal of Molecular Biology and Biotechnology (2024)

Geeta Rawat; Vidhi Kothari; Neha Giri; Parul Sharma

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A New Endophytic Fusarium Oxysporum Gibberellic Acid: Optimization of Production Using Combined Strategies of Experimental Designs and Potency on Tomato Growth under Stress Condition

BioMed Research International 2020(1) (2020)

Marwa Ben Rhouma; Mouna Kriaa; Yosri Ben Nasr; Lotfi Mellouli; Radhouane Kammoun; Beom Soo Kim

Statistical optimization of the extraction of citric acid from the solid fermented substrate of empty fruit bunches

Engineering Reports 2(8) (2020)

Md Niamul Bari; Md Zahangir Alam; Abdullah‐Al Mamun; Hanufa Khatun

Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth

Journal of Chemical Technology & Biotechnology 91(5) (2016)

Mouna Kriaa; Radhouane Kammoun

New Proposal in a Biorefinery Context: Recovery of Acetic and Formic Acids by Adsorption on Hydrotalcites

Journal of Chemical & Engineering Data 65(9) (2020)

Beatriz Medeiros Travália; Marcus Bruno Soares Forte

Recent Advances in Sugarcane Industry Solid By-Products Valorization

Waste and Biomass Valorization 8(2) (2017)

Tushar Chandra Sarker; Shah Md Golam Gousul Azam; Giuliano Bonanomi

Citric Acid Production by Aspergillus niger Using Solid-State Fermentation of Agricultural Processing Coproducts

Applied Biosciences 2(1) (2023)

Thomas P. West

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Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp

International Scholarly Research Notices 2014 (2014)

Helen Shnada Auta; Khadijat Toyin Abidoye; Hauwa Tahir; Aliyu Dabai Ibrahim; Sesan Abiodun Aransiola

Optimization of Medium Constituents for the Production of Citric Acid from Waste Glycerol Using the Central Composite Rotatable Design of Experiments

Molecules 28(7) (2023)

Ewelina Ewa Książek; Małgorzata Janczar-Smuga; Jerzy Jan Pietkiewicz; Ewa Walaszczyk