Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract
- Abduh M.Y. , et al.
2. Microbial Valorization of Sugarcane Processing Wastes: Insights into Life Cycle Assessment and Life Cycle Costing Estimations as a Key Decision-Making Tool
- Khatri P. , et al.
3. Growth and invertase production by Neurospora crassa in submerged and solid-state cultures
- Mora-Pérez C.J. , et al.
4. Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica
- Eixenberger D. , et al.
5. TREATMENT OF SOLID FOOD WASTE USING SOLID-STATE FERMENTATION ITS CURRENT USE AND FUTURE PERSPECTIVES
- Umrao D. , et al.
6. Harnessing of low cost agro-industrial waste substrates for the optimum production of citric acid: A review
- Rawat G. , et al.
7. Citric Acid: Properties, Microbial Production, and Applications in Industries
- Książek E. , et al.
8. From garbage to treasure: A review on biorefinery of organic solid wastes into valuable biobased products
- Adetunji A.I. , et al.
9. Citric Acid Production: Raw Material, Microbial Production, Fermentation Strategy and Global Market: Critical Review
- Abd Alsaheb R.A. , et al.
10. Optimization of Medium Constituents for the Production of Citric Acid from Waste Glycerol Using the Central Composite Rotatable Design of Experiments
- Książek E.E. , et al.
11. Citric Acid Production by Aspergillus niger Using Solid-State Fermentation of Agricultural Processing Coproducts
- West T.P. , et al.
12. Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
- El Sheikha A.F. , et al.
13. Green Technologies for Waste Management: A Wealth from Waste Approach
- Rai J.P.N. , et al.
14. High citric acid production in solid-state fermentation by Aspergillus brasiliensis on polyurethane foam
- Mora-Pérez C.J. , et al.
15. Application of Sugarcane Bagasse in Chemicals and Food Packaging Industry: Potential and Challenges
- Singh R.V. , et al.
16. Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
- Polanía A.M. , et al.
17. Evaluating wastes as low-cost substrates for use in microbial citric acid production
- Börekçi B.S. , et al.
18. Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique
- Adeoye A.O. , et al.
19. The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens-A Review
- Fangele Z.B. , et al.
20. Filamentous fungi processing by solid-state fermentation
- Cebrián M. , et al.
21. Cellulosic and hemicellulosic fractions of sugarcane bagasse: Potential, challenges and future perspective
- Alokika , et al.
22. VALORISATION AND SIGNIFICANCE OF SUGARCANE BAGASSE: A REVIEW
- Chaudhary V. , et al.
23. High fungal-mediated leaching efficiency of valuable metals from deep-sea polymetallic nodules
- Beolchini F. , et al.