Citation data

OpenAlex

Works that cite this article, indexed by OpenAlex.

44 resultsUpdated October 25, 2026
1

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

Toxins 14(5) (2022)

Saba Shabeer; Shahzad Asad; Atif Jamal; Akhtar Ali

2

Methods for Detection of Aflatoxins in Agricultural Food Crops

Journal of Applied Chemistry 2014 (2014)

Alex Paul Wacoo; Deborah Wendiro; Peter California Vuzi; Joseph Fuuna Hawumba

3

Health aspects of peanuts as an outcome of its chemical composition

Food Science and Human Wellness 9(1) (2019)

Rabiatu Bonku; Jianmei Yu

4

Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies

Toxins 15(4) (2023)

Meera Mohamed Alameri; Amanda Shen-Yee Kong; Mariam Nasser Aljaafari; Hajer Al Ali; Khadija Eid; Maryam S. Al Sallagi; Wan-Hee Cheng; Aisha A. Abushelaibi; Swee‐Hua Erin Lim; Jiun‐Yan Loh; Kok‐Song Lai

5

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Quality Assurance and Safety of Crops & Foods 12(4) (2020)

Mohsen Mokhtarian; Hamid Tavakolipour; Foroud Bagheri; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Amin Mousavi Khaneghah

6

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

Toxins 13(10) (2021)

Ana Rita Soares Mateus; Sílvia Cruz Barros; Angelina Pena; Ana T. Sanches-Silva

7

Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

Foods 12(3) (2023)

Andrea Schincaglia; Juan Aspromonte; Flavio Antonio Franchina; Tatiana Chenet; Luisa Pasti; Alberto Cavazzini; Giorgia Purcaro; Marco Beccaria

8

Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products

Probiotics and Antimicrobial Proteins 10(2) (2017)

Eman Zakaria Gomaa; Manal Farouk M. Abdelall; Omima Mohammed El-Mahdy

9

Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia

Food Control 68 (2016)

Flavien Nsoni Bumbangi; John Bwalya Muma; Kennedy Choongo; Mweshi Mukanga; M.R. Velu; Frederick Johannes Veldman; Anne Hatløy; Mala Ali Mapatano

10

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental Science and Pollution Research 25(18) (2018)

Yongxiang Han; Zhanglin Ni; Shiliang Li; Minghua Qu; Fubin Tang; Runhong Mo; Caifen Ye; Yihua Liu

11

General and advanced methods for the detection and measurement of aflatoxins and aflatoxin metabolites: a review

Toxin Reviews 39(2) (2018)

Mustafa Mahfuz; Md. Amran Gazi; Muttaquina Hossain; Md. Rezaul Islam; Shah Mohammad Fahim; Tahmeed Ahmed

12

Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

International Journal of Environmental Research and Public Health 19(6) (2022)

Iqra Naeem; Amir Ismail; Awais Rehman; Zubair Ismail; Shehzadi Saima; Ambreen Naz; Asim Faraz; Carlos Augusto Fernandes de Oliveira; Noreddine Benkerroum; Muhammad A. Aslam; Rashida Aslam

13

May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects

Frontiers in Nutrition 9 (2022)

Hassan Rasouli; Fatemeh Dehghan Nayeri; Reza Khodarahmi‬

14

Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds

Toxins 9(7) (2017)

Walid Korani; Ye Chu; C. Corley Holbrook; Josh Paul Clevenger; Peggy Ozias‐Akins

15

Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization

Mycotoxin Research 40(2) (2024)

Zeinab Barkat Rezaei; Siavash Hamzeh Pour; Parya Ezati; Fateme Akrami Mohajeri

16

A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

World Journal of Microbiology and Biotechnology 35(1) (2019)

Modupeade C. Adetunji; Lubanza Ngoma; Olusegun Atanda; Mulunda Mwanza

17

Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

Environmental Monitoring and Assessment 188(12) (2016)

Reza Habibipour; Parisa Rahimi Tamandegani; Abbas Farmany

18

Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed

Environmental and microbial biotechnology (2020)

Abdulhadi Yakubu; Ashish Vyas

19

The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control Study

Clinical Nutrition Research 9(3) (2020)

Omid Asbaghi; Hadi Emamat; Mahnaz Rezaei Kelishadi; Azita Hekmatdoost

21

A transcriptome-wide association study of uterine fibroids to identify potential genetic markers and toxic chemicals

PLoS ONE 17(9) (2022)

Gayeon Kim; Gyuyeon Jang; Jaeseung Song; Daeun Kim; Sora Lee; Jong Wha J. Joo; Wonhee Jang

23

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

Cogent Food & Agriculture 3(1) (2017)

Sylvia Angubua Baluka; Dwayne E. Schrunk; Paula Martin Imerman; John N. Kateregga; Elisiane Camana; Chong Wang; Wilson Kiiza Rumbeiha

24

Aflatoxins in Food Products in Iran: a Review of the Literature

Jundishapur Journal of Microbiology 9(7) (2016)

Mohammad Taghi Hedayati; Saeid Mahdavi Omran; Abbas Soleymani; Mojtaba Taghizadeh Armaki

25

Effect of ultra‐superheated steam on aflatoxin reduction and roasted peanut properties

Journal of the Science of Food and Agriculture 98(8) (2017)

Parawee Pukkasorn; Wannasawat Ratphitagsanti; Vichai Haruthaitanasan

26

Assessment of Total Aflatoxins Level of Two Major Nuts Consumed in Makurdi Benue State, Nigeria

International Journal of Nutrition and Food Sciences 3(5) (2014)

Simon Terver Ubwa

27

Microbiological quality analysis of different types of popular dried food items

Food Research 4(4) (2020)

Tasnia Ahmed; A. Sharmin; Md. Raihan Dipu; Tamanna Islam

28

Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products

Cumhuriyet Science Journal 40(4) (2019)

Zehra Seba Keskin; Nevcihan Gürsoy

29

Molds and mycotoxins in nuts

Elsevier eBooks (2016)

Sonia Marı́n; Antonio Javier Ramos

30

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

Foods 9(6) (2020)

Jianmei Yu; Ivy N. Smith; Nadia Idris; Nicole Gregory; Nona A. Mikiashvili

31

Incidence and Chemical Implications of Aflatoxin in Street-Vended Foods

InTech eBooks (2017)

Michael Dare Asemoloye; Segun Gbolagade Jonathan; Rashid Saddaf; Habiba Zaffar; Edward Ehidiabhen Okoawo; Tunde Sheriffdeen Bello

32

Assessment of aflatoxin exposure using urine biomarker in pregnant and non-pregnant women in Yazd, Center of Iran

Environmental Health Engineering and Management 8(4) (2021)

Bahador Hajimohammadi; mohammad hasan ehrampoush; Arash Dalvand; Morteza Mohammadzadeh; Mansoureh Soltani; Soheyl Eskandari

33

Worldwide Prevalence of Aflatoxins in Food and Feed

Springer eBooks (2021)

Yusuf Opeyemi Oyebamiji; Kamoldeen Abiodun Ajijolakewu; Ismail Abiola Adebayo

34

Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits

Food Technology Research Journal 2(3) (2023)

Neveen Aly Maher Arfa; Shaimaa Hassan

35

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed Fathi Abdallah

36

Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health

IntechOpen eBooks (2021)

Modupeade C. Adetunji; Stephen Abiola Akinola; Nancy Nleya; Mwanza Mulunda

37

Stability of Peanuts

Elsevier eBooks (2022)

Jianmei Yu

39

Green Approach: Characterization, Antibacterial, Antitumor and Detoxification Potentials of Exopolysaccharides-Mediated Silver Nanoparticles Produced by Penicillium citrinum AUMC 11627

Microbiology 93(1) (2024)

Manal Maher Housseiny; E. M. Fawzy; Medhat Ahmed Abu‐Tahon; WE Abdallah; Omima Mohammed El-Mahdy

40

Aflatoxin detection in pistachio nuts: conventional methods, emerging technologies, and critical insights

Critical Reviews in Food Science and Nutrition 66(23) (2026)

Sina Mahroughi; Akbar Sheikh-Akbari; John George; Hossein Mehrabinejad; Jonathan McGeehan; Theocharis Ispoglou