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36 resultsUpdated October 20, 2026
1

Aflatoxin detection in pistachio nuts: conventional methods, emerging technologies, and critical insights

Critical Reviews in Food Science and Nutrition 66(23) (2026)

Sina Mahroughi; Akbar Sheikh-Akbari; John George; Hossein Mehrabinejad; Jonathan McGeehan; Theocharis Ispoglou

2

Molds and mycotoxins in nuts

Food Hygiene and Toxicology in Ready-to-Eat Foods (2016)

Sonia Marín; Antonio J. Ramos

5

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

Foods 9(6) (2020)

Jianmei Yu; Ivy N. Smith; Nadia Idris; Nicole Gregory; Nona Mikiashvili

6

Worldwide Prevalence of Aflatoxins in Food and Feed

Aflatoxins in Food (2021)

Yusuf Opeyemi Oyebamiji; Kamoldeen Abiodun Ajijolakewu; Ismail Abiola Adebayo

7

May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects

Frontiers in Nutrition 9 (2022)

Hassan Rasouli; Fatemeh Dehghan Nayeri; Reza Khodarahmi

8

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed F. Abdallah

9

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental Science and Pollution Research 25(18) (2018)

Yongxiang Han; Zhanglin Ni; Shiliang Li; Minghua Qu; Fubin Tang; Runhong Mo; Caifen Ye; Yihua Liu

10

Health aspects of peanuts as an outcome of its chemical composition

Food Science and Human Wellness 9(1) (2020)

Rabiatu Bonku; Jianmei Yu

11

Aflatoxins in Food Products in Iran: a Review of the Literature

Jundishapur Journal of Microbiology 9(7) (2016)

Mohammad Taghi Hedayati; Saeid Mahdavi Omran; Abbas Soleymani; Mojtaba Taghizadeh Armaki

12

A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

World Journal of Microbiology and Biotechnology 35(1) (2019)

Modupeade C. Adetunji; Lubanza Ngoma; Olusegun O. Atanda; Mulunda Mwanza

13

Effect of ultra‐superheated steam on aflatoxin reduction and roasted peanut properties

Journal of the Science of Food and Agriculture 98(8) (2017)

Parawee Pukkasorn; Wannasawat Ratphitagsanti; Vichai Haruthaitanasan

14

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

Cogent Food & Agriculture 3(1) (2017)

Sylvia Angubua Baluka; Dwayne Schrunk; Paula Imerman; John N. Kateregga; Elisiane Camana; Chong Wang; Wilson Kiiza Rumbeiha

15

Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products

Probiotics and Antimicrobial Proteins 10(2) (2017)

Eman Zakaria Gomaa; Manal Farouk Abdelall; Omima Mohammed El-Mahdy

16

Stability of Peanuts

Sustainable Food Science - A Comprehensive Approach (2023)

Jianmei Yu

17

A transcriptome-wide association study of uterine fibroids to identify potential genetic markers and toxic chemicals

PLOS ONE 17(9) (2022)

Gayeon Kim; Gyuyeon Jang; Jaeseung Song; Daeun Kim; Sora Lee; Jong Wha J. Joo; Wonhee Jang

19

Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed

Environmental and Microbial Biotechnology (2020)

Abdulhadi Yakubu; Ashish Vyas

20

Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products

Cumhuriyet Science Journal 40(4) (2019)

Z. Seba KESKİN; Nevcihan GÜRSOY

21

Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization

Mycotoxin Research 40(2) (2024)

Zeinab Rezaei; Siavash Hamzeh Pour; Parya Ezati; Fateme Akrami-Mohajeri

22

Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia

Food Control 68 (2016)

N.F. Bumbangi; J.B. Muma; K. Choongo; M. Mukanga; M.R. Velu; F. Veldman; A. Hatloy; M.A. Mapatano

23

Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health

Nuts and Nut Products in Human Health and Nutrition (2021)

Modupeade C. Adetunji; Stephen A. Akinola; Nancy Nleya; Mwanza Mulunda

24

Assessment of aflatoxin exposure using urine biomarker in pregnant and non-pregnant women in Yazd, Center of Iran

Environmental Health Engineering and Management 8(4) (2021)

Bahador Hajimohammadi; Mohammad Hasan Ehrampoush; Arash Dalvand; Morteza Mohammadzadeh; Mansoureh Soltani; Soheyl Eskandari

25

Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

International Journal of Environmental Research and Public Health 19(6) (2022)

Iqra Naeem; Amir Ismail; Awais Rehman; Zubair Ismail; Shehzadi Saima; Ambreen Naz; Asim Faraz; Carlos de Oliveira; Noreddine Benkerroum; Muhammad Aslam; Rashida Aslam

26

Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians

Toxicological & Environmental Chemistry 102(9) (2020)

Seyedeh Faezeh Taghizadeh; Ramin Rezaee; Hasan Badibostan; Gholamreza Karimi

27

Microbiological quality analysis of different types of popular dried food items

Food Research 4(4) (2020)

T. Ahmed; A. Sharmin; M.R. Dipu; T. Islam

29

The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control Study

Clinical Nutrition Research 9(3) (2020)

Omid Asbaghi; Hadi Emamat; Mahnaz Rezaei Kelishadi; Azita Hekmatdoost

30

Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

Environmental Monitoring and Assessment 188(12) (2016)

Reza Habibipour; Parisa Rahimi Tamandegani; Abbas Farmany

31

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

Toxins 14(5) (2022)

Saba Shabeer; Shahzad Asad; Atif Jamal; Akhtar Ali

32

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

Toxins 13(10) (2021)

Ana Rita Soares Mateus; Sílvia Barros; Angelina Pena; Ana Sanches Silva

33

General and advanced methods for the detection and measurement of aflatoxins and aflatoxin metabolites: a review

Toxin Reviews 39(2) (2018)

Mustafa Mahfuz; Md. Amran Gazi; Muttaquina Hossain; Md. Rezaul Islam; Shah Mohammad Fahim; Tahmeed Ahmed

34

Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

Foods 12(3) (2023)

Andrea Schincaglia; Juan Aspromonte; Flavio A. Franchina; Tatiana Chenet; Luisa Pasti; Alberto Cavazzini; Giorgia Purcaro; Marco Beccaria

35

Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies

Toxins 15(4) (2023)

Meera Mohamed Alameri; Amanda Shen-Yee Kong; Mariam Nasser Aljaafari; Hajer Al Ali; Khadija Eid; Maryam Al Sallagi; Wan-Hee Cheng; Aisha Abushelaibi; Swee-Hua Erin Lim; Jiun-Yan Loh; Kok-Song Lai