Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Aflatoxin detection in pistachio nuts: conventional methods, emerging technologies, and critical insights
Critical Reviews in Food Science and Nutrition
2026
Mahroughi S.
Open Access
Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits
Next Generation Food Crops for Human Health
1 January 2025
Sagar U.N.
Nutritional Profiling and its Significance in Groundnut: A Review
Asian Journal of Dairy and Food Research
December 2024
Balasubramanian P.
Open Access
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity
December 2024
Aghebatbinyeganeh K.
All Open Access, Green
Aflatoxins in cereal based products-an overview of occurrence, detection and health implication
Toxicon
28 November 2024
Kousar M.u.
Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization
Mycotoxin Research
May 2024
Rezaei Z.
Green Approach: Characterization, Antibacterial, Antitumor and Detoxification Potentials of Exopolysaccharides-Mediated Silver Nanoparticles Produced by Penicillium citrinum AUMC 11627
Microbiology Russian Federation
February 2024
Housseiny M.M.
Botanicals in dietary supplements and fibers
Food Supplements and Dietary Fiber in Health and Disease
1 December 2023
Gupta R.
Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies
Toxins
April 2023
Alameri M.M.
Open Access
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Foods
February 2023
Schincaglia A.
Open Access
Modeling the Moisture Loss Kinetics for Different Cul-tivars of Pistachio Kernels During the Infrared Roasting and its Effect on the Aflatoxin and Microbial Contamination
Journal of Food Chemistry and Nanotechnology
2023
Morshedi A.
Open Access
Stability of Peanuts
Sustainable Food Science A Comprehensive Approach Volumes 1 4
1 January 2023
Yu J.
MOLECULAR TECHNIQUES FOR DETECTION OF AFLATOXIGENIC ASPERGILLUS FLAVUS AND DETERMINE THEIR AFLATOXIN IN PISTACHIOS.
Iraqi Journal of Agricultural Sciences
2023
Hassan K.I.
Open Access
May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
Frontiers in Nutrition
28 October 2022
Rasouli H.
Open Access
A transcriptome-wide association study of uterine fibroids to identify potential genetic markers and toxic chemicals
Plos One
September 2022
Kim G.
Open Access
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Toxins
May 2022
Shabeer S.
Open Access
Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers
International Journal of Environmental Research and Public Health
March-2 2022
Naeem I.
Open Access
Worldwide Prevalence of Aflatoxins in Food and Feed
Aflatoxins in Food A Recent Perspective
1 January 2022
Oyebamiji Y.O.
Aspergillus Section Flavi from Four Agricultural Products and Association of Mycotoxin and Sclerotia Production with Isolation Source
Current Microbiology
October 2021
Habibi A.
Mycotoxins in pistachios (Pistacia vera l.): Methods for determination, occurrence, decontamination
Toxins
October 2021
Mateus A.R.S.
Open Access
Assessment of aflatoxin exposure using urine biomarker in pregnant and non-pregnant women in Yazd, Center of Iran
Environmental Health Engineering and Management
Autumn 2021
Hajimohammadi B.
Open Access
Cultivation, breeding and nutritional uses of groundnut
Arachis Hypogaea Cultivation Production and Nutritional Value
7 April 2021
Singh A.L.
Detection some aflatoxins in some locally marketed raw peanuts
Research Journal of Pharmacy and Technology
March 2021
Khalil R.
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts
Turkish Journal of Agriculture and Forestry
2021
Öz E.
Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians
Toxicological and Environmental Chemistry
20 October 2020
Taghizadeh S.F.