Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Aflatoxin detection in pistachio nuts: conventional methods, emerging technologies, and critical insights
- Mahroughi S. , et al.
2. Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits
- Sagar U.N. , et al.
3. Nutritional Profiling and its Significance in Groundnut: A Review
- Balasubramanian P. , et al.
4. An overview of regional mycotoxin contamination in Iranian food
- Aghebatbinyeganeh K. , et al.
5. Aflatoxins in cereal based products-an overview of occurrence, detection and health implication
- Kousar M.u. , et al.
6. Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization
- Rezaei Z. , et al.
7. Green Approach: Characterization, Antibacterial, Antitumor and Detoxification Potentials of Exopolysaccharides-Mediated Silver Nanoparticles Produced by Penicillium citrinum AUMC 11627
- Housseiny M.M. , et al.
8. Botanicals in dietary supplements and fibers
- Gupta R. , et al.
9. Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies
- Alameri M.M. , et al.
10. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
- Schincaglia A. , et al.
11. Modeling the Moisture Loss Kinetics for Different Cul-tivars of Pistachio Kernels During the Infrared Roasting and its Effect on the Aflatoxin and Microbial Contamination
- Morshedi A. , et al.
12. Stability of Peanuts
- Yu J. , et al.
13. MOLECULAR TECHNIQUES FOR DETECTION OF AFLATOXIGENIC ASPERGILLUS FLAVUS AND DETERMINE THEIR AFLATOXIN IN PISTACHIOS.
- Hassan K.I. , et al.
14. May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
- Rasouli H. , et al.
15. A transcriptome-wide association study of uterine fibroids to identify potential genetic markers and toxic chemicals
- Kim G. , et al.
16. Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
- Shabeer S. , et al.
17. Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers
- Naeem I. , et al.
18. Worldwide Prevalence of Aflatoxins in Food and Feed
- Oyebamiji Y.O. , et al.
19. Aspergillus Section Flavi from Four Agricultural Products and Association of Mycotoxin and Sclerotia Production with Isolation Source
- Habibi A. , et al.
20. Mycotoxins in pistachios (Pistacia vera l.): Methods for determination, occurrence, decontamination
- Mateus A.R.S. , et al.
21. Assessment of aflatoxin exposure using urine biomarker in pregnant and non-pregnant women in Yazd, Center of Iran
- Hajimohammadi B. , et al.
22. Cultivation, breeding and nutritional uses of groundnut
- Singh A.L. , et al.
23. Detection some aflatoxins in some locally marketed raw peanuts
- Khalil R. , et al.
24. Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts
- Öz E. , et al.
25. Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians
- Taghizadeh S.F. , et al.