CrossRef

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Aspergillus fumigatus in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

Journal of Fungi 11(4) (2025)

Katherin Castro-Ríos; Maria Clara Shiroma Buri; Arla Daniela Ramalho da Cruz; Paulo Cezar Ceresini

Prevalence of lipase producer Aspergillus niger in nuts and anti-biofilm efficacy of its crude lipase against some human pathogenic bacteria

Scientific Reports 11(1) (2021)

Asmaa S. Yassein; Mohamed M. Hassan; Rokaia B. Elamary

Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

Environmental Monitoring and Assessment 188(12) (2016)

Reza Habibipour; Parisa Rahimi Tamandegani; Abbas Farmany

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Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios

Food Control 171 (2025)

Gulsun Akdemir Evrendilek; Şerife Mustuloğlu; Semra Turan

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

Nutrition and Cancer 73(5) (2021)

Yaser Sharif; Omid Sadeghi; Sanaz Benisi-Kohansal; Leila Azadbakht; Ahmad Esmaillzadeh

Application of the Best Techniques to Reduce the Percentage of Storage Fungi in Peanut Seeds Arachis hypogaea

Al-Mukhtar Journal of Sciences 35(4) (2020)

Zahra Ibrahim El-Gali; Magida Younis El-Kadi

Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Trends in Food Science & Technology 146 (2024)

Rabin Gyawali; Ajit K. Mahapatra; Cameron A. Bardsley; Brendan A. Niemira

Toxigenic Aspergillus Sections Flavi and Nigri Populations Along the Processing Line in California Almonds

Journal of Food Protection 89(9) (2026)

Barbara Szonyi; Guangwei Huang; Tim Birmingham; Dawit Gizachew

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental Science and Pollution Research 25(18) (2018)

Yongxiang Han; Zhanglin Ni; Shiliang Li; Minghua Qu; Fubin Tang; Runhong Mo; Caifen Ye; Yihua Liu

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