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14 resultsUpdated October 25, 2026
1

Aspergillus fumigatus in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

Journal of Fungi 11(4) (2025)

Katherin Castro‐Ríos; Maria C. Shiroma Buri; Arla Daniela Ramalho da Cruz; Paulo Cézar Ceresini

2

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental Science and Pollution Research 25(18) (2018)

Yongxiang Han; Zhanglin Ni; Shiliang Li; Minghua Qu; Fubin Tang; Runhong Mo; Caifen Ye; Yihua Liu

3

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

Nutrition and Cancer 73(5) (2020)

Yaser Sharif; Omid Sadeghi; Sanaz Benisi-Kohansal; Leila Azadbakht; Ahmad Esmaillzadeh

5

Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Trends in Food Science & Technology 146 (2024)

Rabin Gyawali; Ajit Kumar Mahapatra; Cameron A. Bardsley; Brendan A. Niemira

6

Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

Environmental Monitoring and Assessment 188(12) (2016)

Reza Habibipour; Parisa Rahimi Tamandegani; Abbas Farmany

7

Fungal Contaminants and Mycotoxins in Nuts

IntechOpen eBooks (2021)

Giulia Mirabile; P. Bella; Antonio Vella; Vincenzo Ferrantelli; Livio Torta

8

Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios

Food Control 171 (2024)

Gülsün Akdemir Evrendilek; Şerife Mustuloğlu; Semra Turan

9

Incidence and Chemical Implications of Aflatoxin in Street-Vended Foods

InTech eBooks (2017)

Michael Dare Asemoloye; Segun Gbolagade Jonathan; Rashid Saddaf; Habiba Zaffar; Edward Ehidiabhen Okoawo; Tunde Sheriffdeen Bello

10

Insects, Food Security, and Sustainable Aquaculture

Encyclopedia of the UN sustainable development goals (2020)

Olga M. C. C. Ameixa‍; Pedro M. Duarte; Daniela P. Rodrigues

11

Insects, Food Security and Sustainable Aquaculture

Encyclopedia of the UN sustainable development goals (2019)

Olga M. C. C. Ameixa‍; Pedro M. Duarte; Daniela P. Rodrigues

12

Heat-treatment as a measure for microbiological quality improvement of walnuts and peanuts

Žemės ūkio mokslai 24(2) (2017)

Bernadeta Žudyté; Sigita Ramonaitė

13

Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts

Food Science and Technology 17(101) (2020)

Behrouz Akbari‐adergani; Saba Sadeghi; Masoud Homapour; Faezeh Shirkhan

14

Application of the Best Techniques to Reduce the Percentage of Storage Fungi in Peanut Seeds Arachis hypogaea

AL-MUKHTAR JOURNAL OF SCIENCES 35(4) (2020)

Zahra Ibrahim El-Gali; Magida Younis El-Kadi