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13 resultsUpdated October 20, 2026
1

Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios

Food Control 171 (2025)

Gulsun Akdemir Evrendilek; Şerife Mustuloğlu; Semra Turan

2

Aspergillus fumigatus in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

Journal of Fungi 11(4) (2025)

Katherin Castro-Ríos; Maria Clara Shiroma Buri; Arla Daniela Ramalho da Cruz; Paulo Cezar Ceresini

3

Fungal Contaminants and Mycotoxins in Nuts

Nuts and Nut Products in Human Health and Nutrition (2021)

Giulia Mirabile; Patrizia Bella; Antonio Vella; Vincenzo Ferrantelli; Livio Torta

4

Insects, Food Security and Sustainable Aquaculture

Encyclopedia of the UN Sustainable Development Goals (2019)

Olga M. C. C. Ameixa; Pedro M. Duarte; Daniela P. Rodrigues

5

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

Nutrition and Cancer 73(5) (2020)

Yaser Sharif; Omid Sadeghi; Sanaz Benisi-Kohansal; Leila Azadbakht; Ahmad Esmaillzadeh

7

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental Science and Pollution Research 25(18) (2018)

Yongxiang Han; Zhanglin Ni; Shiliang Li; Minghua Qu; Fubin Tang; Runhong Mo; Caifen Ye; Yihua Liu

8

Incidence and Chemical Implications of Aflatoxin in Street-Vended Foods

Aflatoxin-Control, Analysis, Detection and Health Risks (2017)

Michael Dare Asemoloye; Segun Gbolagade Jonathan; Rashid Saddaf; Zaffar Habiba; Edward Ehidiabhen Okoawo; Tunde Sheriffdeen Bello

9

Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Trends in Food Science & Technology 146 (2024)

Rabin Gyawali; Ajit K. Mahapatra; Cameron A. Bardsley; Brendan A. Niemira

10

Insects, Food Security, and Sustainable Aquaculture

Encyclopedia of the UN Sustainable Development Goals (2020)

Olga M. C. C. Ameixa; Pedro M. Duarte; Daniela P. Rodrigues

11

Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

Environmental Monitoring and Assessment 188(12) (2016)

Reza Habibipour; Parisa Rahimi Tamandegani; Abbas Farmany

12

Application of the Best Techniques to Reduce the Percentage of Storage Fungi in Peanut Seeds Arachis hypogaea

Al-Mukhtar Journal of Sciences 35(4) (2020)

Zahra Ibrahim El-Gali; Magida Younis El-Kadi

13

Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Journal of Food Protection 85(9) (2022)

J.C. Aguilar-Vázquez; A. Godínez-Oviedo; J.E. Lucero-Mejía; D.H. D'Souza; A. Palacios-Marmolejo; M. Hernández-Iturriaga