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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

9 resultsUpdated October 14, 2026

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1

Toxigenic Aspergillus Sections Flavi and Nigri Populations Along the Processing Line in California Almonds

Journal of Food Protection

September 2026

Szonyi B.

Open Access

2

Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios

Food Control

May 2025

Akdemir Evrendilek G.

3

Aspergillus fumigatus in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

Journal of Fungi

April 2025

Castro-Ríos K.

Open Access

4

Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Trends in Food Science and Technology

April 2024

Gyawali R.

Open Access

5

Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Journal of Food Protection

September 2022

Aguilar-Vázquez J.C.

Open Access

6

Prevalence of lipase producer Aspergillus niger in nuts and anti-biofilm efficacy of its crude lipase against some human pathogenic bacteria

Scientific Reports

December 2021

Yassein A.S.

Open Access

7

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

Nutrition and Cancer

2021

Sharif Y.

8

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental Science and Pollution Research

1 June 2018

Han Y.

9

Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

Environmental Monitoring and Assessment

1 December 2016

Habibipour R.