Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios
- Akdemir Evrendilek G. , et al.
2. Aspergillus fumigatus in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers
- Castro-Ríos K. , et al.
3. Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
- Gyawali R. , et al.
4. Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico
- Aguilar-Vázquez J.C. , et al.
5. Prevalence of lipase producer Aspergillus niger in nuts and anti-biofilm efficacy of its crude lipase against some human pathogenic bacteria
- Yassein A.S. , et al.
6. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study
- Sharif Y. , et al.
7. Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil
- Han Y. , et al.
8. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut
- Habibipour R. , et al.