Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Global prevalence of pathogens isolated from butter and cream samples derived from milk-a systematic review with meta-analysis
- Leandro G.R. , et al.
2. Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights
- Aletaha M. , et al.
3. Mastitis in goats: A comprehensive systematic review and meta-analysis of prevalence and the pathogens
- Tibebu A. , et al.
4. Aflatoxin M1 Content and Mastitis-Causing Bacteria in Milk from Skopelos Dairy Goats Reared in Extensive and Intensive Farming Systems
- Stavropoulos I. , et al.
5. Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based Sensors
- Thiruvengadam M. , et al.
6. Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts
- Hamad G.M. , et al.
7. Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh
- Singha S. , et al.
8. Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
- Hashemi M. , et al.
9. Frequency and antimicrobial resistance of Yersinia enterocolitica isolated from fish meat caught in Anzali Wetland
- Talebi Z. , et al.
10. Inhibitory effect of some probiotic strains and essential oils on the growth of some foodborne pathogens
- Fathy S.S. , et al.
11. Antimicrobial effects of Arctium lappa against infectious bacteria: Experimental in vitro analysis
- Bahramian A. , et al.
12. Antimicrobial effects of Cynara scolymus essential oil: In vitro analysis
- Karimzadeh Mostafabadi B. , et al.
13. Virulence Genotyping Profiles of Cefazolin Resistance Yersinia enterocolitica Isolated From Milk and Milk Products in Egypt
- Dowidar H.A. , et al.
14. Insight into The prevalence of The planktonic and Biofilm-producing Yersiniaa enterocolitica in Poultry Meat in Egypt
- Mahmoud R.A. , et al.
15. Effect of Probiotics and Natural Extracts on Hygienic Quality of Some Dairy Products
- Fathy S.S. , et al.
16. Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms
- Mousavinafchi S.B. , et al.
17. Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran
- Yazdi S.S. , et al.
18. Understanding microbial networks of farm animals through genomics, metagenomics and other meta-omic approaches for livestock wellness and sustainability - A Review
- Wani A.K. , et al.
19. Molecular Characterization of Y. enterocolitica Isolated from Dairy Environment with Special Reference to the Antimicrobial Activity of Milk Proteins Hydrolysates
- Ahmed A.S. , et al.
20. On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
- Flachs A. , et al.
21. Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria
- Alimoradi M. , et al.
22. Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistantStaphylococcus aureus Recovered From Poultry Meat
- Saadati A. , et al.
23. Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk
- Piras F. , et al.