Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Helicobacter pylori Across Continents: Contrasts in Epidemiology, Genetics, Clinical Impact, and Management Between East and West
- Namikawa K. , et al.
2. On the Role of Food in the Transmission of Helicobacter pylori Infection: A Narrative Review
- Schuppler M. , et al.
3. Presence of Major Bacterial Foodborne Pathogens in the Domestic Environment and Hygienic Status of Food Cleaning Utensils: A Narrative Review
- Mataragka A. , et al.
4. Isolation, Enrichment and Analysis of Aerobic, Anaerobic, Pathogen-Free and Non-Resistant Cellulose-Degrading Microbial Populations from Methanogenic Bioreactor
- Dimitrova L. , et al.
5. Helicobacter pylori Infection and Its Association with Mediterranean Diet Adherence in Lebanese Children and Adolescents: A Cross-sectional Study
- Mina S. , et al.
6. Origin of fecal contamination in lettuce and strawberries: From microbial indicators, molecular markers, and H. pylori
- Vesga F.J. , et al.
7. Persistence of Helicobacter pylori Coccoid forms in Different Environments
- Milyani R.M. , et al.
8. Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
- Hashemi M. , et al.
9. Review of foodborne helicobacteriosis
- Almashhadany D.A. , et al.
10. Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrol
- Barba-León J. , et al.
11. Expression of Biofilm and Virulence Factors Genes by Commensal and Virulent Staphylococcus epidermidis Isolates
- Muneam H.H. , et al.
12. Molecular characterization of Helicobacter pylori isolated from Nile Tilapia (Oreochromis niloticus) and fish handlers
- Mubarak A.G. , et al.
13. Detection status and research progress on transmission routes of heli-cobacter pylori in environment and oral cavity
- Long K.Y. , et al.
14. Transmission routes and patterns of helicobacter pylori
- Duan M. , et al.
15. Dietary habits and Helicobacter pylori infection: is there an association?
- Soares G.A.S. , et al.
16. Ready-to-eat foods as a possible source of Helicobacter pylori
- Navrátilová P. , et al.
17. Helicobacter pylori
- Quaglia N.C. , et al.
18. Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen
- Almashhadany D.A. , et al.
19. Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain
- García-Ferrús M. , et al.
20. Study the relationship between Helicobacter pylori and bladder cancer
- Heidari M. , et al.
21. Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines
- Osafo R. , et al.
22. Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistantStaphylococcus aureus Recovered From Poultry Meat
- Saadati A. , et al.
23. Optimization of pre- treatments with Propidium Monoazide and PEMAX™ before real-time quantitative PCR for detection and quantification of viable Helicobacter pylori cells
- Hortelano I. , et al.
24. Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples
- Mashak Z. , et al.
25. Helicobacter pylori, food, fish and tilapia
- Cortés-Sánchez A.D.J. , et al.