Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. THE OCCURRENCE OF SALMONELLA IN BROILER MEAT PRIOR TO ENTER THE MARKET AT ONE FOOD BUSINESS OPERATOR IN SERBIA
- Rašeta M. , et al.
2. PREVALENCE AND SEROTYPING OF SALMONELLA IN BEEF CARCASSES SOLD IN MARKETS OF HAMA CITY, SYRIA
- Faour O. , et al.
3. Isolation and antimicrobial susceptibility profile of Salmonella species from slaughtered cattle carcasses and abattoir personnel at Dessie, municipality Abattoir, Northeast Ethiopia
- Tadesse A. , et al.
4. Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
- Hashemi M. , et al.
5. A Longitudinal Study: Microbiological Quality of Raw Beef from Halal and Non-Halal Meat Markets in the United States
- Al-Mahmood O.A. , et al.
6. Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review
- Matenda R.T. , et al.
7. Ten-year comparison of the efficiency of legal regulations of foodborne pathogens in broilers in Türkiye
- Buyukunal S.K. , et al.
8. In silico design and immunoinformatics analysis of a chimeric vaccine construct based on Salmonella pathogenesis factors
- Jafari Najaf Abadi M.H. , et al.
10. Antimicrobial resistance and genetic characterisation of Salmonella enterica from retail poultry meats in Benin City, Nigeria
- Igbinosa E.O. , et al.
11. A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat
- Hessel C.T. , et al.
12. Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
- Soni A. , et al.
13. Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
- Adjei V.Y. , et al.
14. (Occurrence of Salmonella sp. in chicken meat in the last decade: a review)
- da Silva Pinho G. , et al.
15. Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran
- Mir R. , et al.
16. Antimicrobial resistance patterns, virulence gene profiles, and genetic diversity of Salmonella enterica serotype Enteritidis isolated from patients with gastroenteritis in various Iranian cities
- Fardsanei F. , et al.
17. Associations between climatic parameters and the human salmonellosis in Yazd province, Iran
- Soltan Dallal M.M. , et al.
18. Characterization of non-typhoid Salmonellae isolated from domestic animals and wildlife from selected areas of Zambia
- Mubita C.M. , et al.
19. Molecular characterization of pathogenic salmonella spp from raw beef in Karachi, Pakistan
- Hussain M.A. , et al.
20. Antimicrobial resistance and presence of class 1 integrons among different serotypes of salmonella spp. Recovered from children with diarrhea in tehran, iran
- Zadeh S.H.E. , et al.
21. Childhood diarrhoea in the eastern mediterranean region with special emphasis on non-typhoidal salmonella at the human–food interface
- Harb A. , et al.
22. Quantification and rep-PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand
- Prasertsee T. , et al.
23. Load and antibiotic susceptibility pattern of microorganisms in muscle foods sold in Akure, Southwest Nigeria
- Bodunde R.S. , et al.