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16 resultsUpdated October 25, 2026
1

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International Journal of Immunopathology and Pharmacology 28(4) (2015)

Basem Mazaya; Mohamed A Hamzawy; Mahmoud AF Khalil; Wael M Tawkol; Hussein Sabit

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The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

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International Journal of Nutrition 7(4) (2024)

Fatema Akter; Pranab Karmaker; Nafisa Nusrat Chowdhury; Nazmir Nur Showva; Zabed Bin Ahmed; Raisul Islam Rabby; Mamudul Hasan Razu; Iqbal Hossain; Mala Khan; Kavitha Menon

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Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Probiotics and Antimicrobial Proteins 13(4) (2021)

Phoomjai Sornsenee; Kamonnut Singkhamanan; Surasak Sangkhathat; Phanvasri Saengsuwan; Chonticha Romyasamit

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Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen

Nutrition and Cancer 73(2) (2021)

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9

The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

Journal of Human, Environment, and Health Promotion 5(1) (2019)

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10

Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables

Microorganisms 12(11) (2024)

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11

Carboxymethyl bacterial cellulose electrospun nanofibers loaded with zinc oxide nanoparticles and polyhexamethylene biguanide for wound healing promotion

Journal of Biomaterials Science, Polymer Edition 36(14) (2025)

Neda Molaee; Shohreh Fahimirad; Ali Ganji; Hamid Abtahi

12

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology 2019 (2019)

Guesh Mulaw; Tesfaye Sisay Tessema; Diriba Muleta; Anteneh Tesfaye

14

Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells

BioImpacts 11(4) (2020)

Najme Dehghani; Farzaneh Tafvizi; Parvaneh Jafari

15

Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures

Journal of Applied Microbiology 133(3) (2022)

Joaquin Lozano; Sofía Fernández-Ciganda; Álvaro González Revello; Darío Hirigoyen; Marcela Martínez; Cecilia Scorza; Pablo Zunino