Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

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1. Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

- Vitalijs Radenkovs

- Karina Juhnevica-Radenkova

- Paweł Górnaś

- Dalija Seglina

2. In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources

- Elmira Kelidkazeran

- Meriam Bouri Yildiz

- Fikrettin Sahin

3. Immunomodulatory and antimicrobial efficacy of Lactobacilli against enteropathogenic infection of Salmonella typhi: In-vitro and in-vivo study

- Basem Mazaya

- Mohamed A Hamzawy

- Mahmoud AF Khalil

- Wael M Tawkol

- Hussein Sabit

4. The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

- K. Englerová

- R. Nemcová

- D. Mudroňová

5. Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages

- Desalegn Amenu

- Ketema Bacha

6. Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

- Fatema Akter

- Pranab Karmaker

- Nafisa Nusrat Chowdhury

- Nazmir Nur Showva

- Zabed Bin Ahmed

- Raisul Islam Rabby

- Mamudul Hasan Razu

- Iqbal Hossain

- Mala Khan

- Kavitha Menon

7. Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

- Phoomjai Sornsenee

- Kamonnut Singkhamanan

- Surasak Sangkhathat

- Phanvasri Saengsuwan

- Chonticha Romyasamit

8. Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen

- Zahra Nasiri

- Hamed Montazeri

- Neda Akbari

- Seyedeh Sara Mirfazli

- Parastoo Tarighi

9. The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

- Mahnoosh Parsaeimehr

- Maryam Khazaei

- Ashkan Jebellijavan

- Hamid Staji

10. Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables

- Shiyu Wang

- Ziyu Nie

- Li Zhu

- Yanyang Wu

- Yashi Wen

- Fangming Deng

- Lingyan Zhao

11. Carboxymethyl bacterial cellulose electrospun nanofibers loaded with zinc oxide nanoparticles and polyhexamethylene biguanide for wound healing promotion

- Neda Molaee

- Shohreh Fahimirad

- Ali Ganji

- Hamid Abtahi

12. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

- Guesh Mulaw

- Tesfaye Sisay Tessema

- Diriba Muleta

- Anteneh Tesfaye

13. Lactobacillus casei UT1 Isolated from Northwest of Iran Traditional Curd Exerts Anti-proliferative and Apoptosis Inducing Effects in Human Colorectal Tumor HCT 116 Cells

- Mitra Rabiei

- Gholamreza Zarrini

- Majid Mahdavi

14. Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells

- Najme Dehghani

- Farzaneh Tafvizi

- Parvaneh Jafari

15. Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures

- Joaquin Lozano

- Sofía Fernández-Ciganda

- Álvaro González Revello

- Darío Hirigoyen

- Marcela Martínez

- Cecilia Scorza

- Pablo Zunino

16. Recombinant Production of Ib-AMP4 and Oncorhyncin II Antimicrobial Peptides and Antimicrobial Synergistic Assessment on the Treatment of Staphylococcus aureus Under In vitro Condition

- Majid Safari

- Hamid Abtahi

- Shima Chehreii

- Shohreh Fahimirad