Magnólia Martins Erhardt; Wemerson de Castro Oliveira; Hans Fröder; Pedro Henrique Marques; M. Beatriz P.P. Oliveira; Neila Sílvia Pereira dos Santos Richards

Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures

Journal of Applied Microbiology 133(3) (2022)

Joaquin Lozano; Sofía Fernández-Ciganda; Álvaro González-Revello; D. Hirigoyen; Marcela María Martinez; Cecilia Scorza; Pablo Zunino

Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables

Microorganisms 12(11) (2024)

Shiyu Wang; Ziyu Nie; Li Zhu; Yanyang Wu; Yashi Wen; Fangming Deng; Lingyan Zhao

In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources

Microorganisms 13(5) (2025)

Elmira Kelidkazeran; Meriam Bouri; Fikrettin Şahi̇n

Carboxymethyl bacterial cellulose electrospun nanofibers loaded with zinc oxide nanoparticles and polyhexamethylene biguanide for wound healing promotion

Journal of Biomaterials Science Polymer Edition 36(14) (2025)

Neda Molaee; Shohreh Fahimirad; Ali Ganji; Hamid Abtahi

Lactobacillus casei UT1 Isolated from Northwest of Iran Traditional Curd Exerts Anti-proliferative and Apoptosis Inducing Effects in Human Colorectal Tumor HCT 116 Cells

Advanced Pharmaceutical Bulletin 10(1) (2019)

Mitra Rabiei; Gholamreza Zarrini; Majid Mahdavi

Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen

Nutrition and Cancer 73(2) (2020)

Zahra Nasiri; Hamed Montazeri; Neda Akbari; Seyedeh Sara Mirfazli; Parastoo Tarighi

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Quality Assurance and Safety of Crops & Foods 13(1) (2021)

Parva Mahmoudi; Zhaleh Khoshkhoo; Afshin Akhondzadeh Basti; Peyman Mahasti Shotorbani; Ali Khanjari

The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

Journal of Human Environment and Health Promotion 5(1) (2019)

Mahnoosh Parsaeimehr; Maryam Khazaei; Ashkan Jebelli Javan; Hamid Staji

Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction

Heliyon 10(16) (2024)

Parinaz Mobasherpour; Masoud Yavarmanesh; Mohammad Reza Edalatian Dovom

Lactiplantibacillus plantarum isolates from natural honey (Malda, India): Probiotic potentiality and antibacterial activity analysis by in vitro methods

Food and Humanity 3 (2024)

Surajit Roy; Shyamapada Mandal

Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products

Applied Food Research 5(2) (2025)

Khaled Elsaadany; Ahmed Noah Badr; Amel Ibrahim; Reham Madian; Jianquan Kan; Muying Du; Sameh Awad

Probiotics and Cancer

Food bioactive ingredients (2021)

Samaneh Soleymani; Farnaz Ebrahimi; Hossein Rezaeizadeh; Roja Rahimi

Fabrication and comprehensive characterization of chitosan quaternary ammonium salt-based hydrogels reinforced with oxidized carboxylated bacterial cellulose and enriched with Quercus infectoria gall extract for enhanced antioxidant, antimicrobial, and wound healing properties

Journal of Drug Delivery Science and Technology 115 (2025)

Neda Molaee; Shohreh Fahimirad; Ali Ganji; Hamid Abtahi

Immunomodulatory and antimicrobial efficacy of Lactobacilli against enteropathogenic infection of Salmonella typhi: In-vitro and in-vivo study

International Journal of Immunopathology and Pharmacology 28(4) (2015)

Basem Mazaya; Mohamed A. Hamzawy; Mahmoud A.F. Khalil; Wael M Tawkol; Hussein Sabit

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Folia veterinaria 61(1) (2017)

Karolína Englerová; Radomı́ra Nemcová; Dagmar Mudroňová

Potential of indigenous lactobacilli as starter culture in dairy products

Acta periodica technologica(48) (2017)

Mirjana Bojanić Rašović

Cloning, expression and purification of antigenic fragments of the Ureaplasma urealyticum UreD protein and its value in serology

Iranian Journal of Microbiology 14(6) (2022)

Faleh Darvishi; Ali Ganji; Behzad Khansarinejad; Shabnam Sadoogh Abbasian; Hamid Abtahi

Screening of Potentially Probiotic Lactobacillus Possessing Surface Layer Protein from Iranian Traditional Dairy Products

DOAJ (DOAJ: Directory of Open Access Journals) 27(4) (2016)

Elahe Mobarak Qamsari; R Kasra Kermanshahi; Mohmmad Erfan; Parinaz Ghadam

Recombinant Production of Ib-AMP4 and Oncorhyncin II Antimicrobial Peptides and Antimicrobial Synergistic Assessment on the Treatment of Staphylococcus aureus Under In vitro Condition

Protein and Peptide Letters 32(1) (2024)

Majid Safari; Hamid Abtahi; Shima Chehreii; Shohreh Fahimirad

OpenAlex

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells

Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages

Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

Lactobacilli as Probiotics and their Isolation from Different Sources

In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes

Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics