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18 resultsUpdated October 20, 2026
1

Carboxymethyl bacterial cellulose electrospun nanofibers loaded with zinc oxide nanoparticles and polyhexamethylene biguanide for wound healing promotion

Journal of Biomaterials Science, Polymer Edition 36(14) (2025)

Neda Molaee; Shohreh Fahimirad; Ali Ganji; Hamid Abtahi

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Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells

BioImpacts 11(4) (2020)

Najme Dehghani; Farzaneh Tafvizi; Parvaneh Jafari

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Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

Trends in Food Science & Technology 77 (2018)

Vitalijs Radenkovs; Karina Juhnevica-Radenkova; Paweł Górnaś; Dalija Seglina

9

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Folia Veterinaria 61(1) (2017)

K. Englerová; R. Nemcová; D. Mudroňová

10

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology 2019 (2019)

Guesh Mulaw; Tesfaye Sisay Tessema; Diriba Muleta; Anteneh Tesfaye

11

Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen

Nutrition and Cancer 73(2) (2020)

Zahra Nasiri; Hamed Montazeri; Neda Akbari; Seyedeh Sara Mirfazli; Parastoo Tarighi

12

Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables

Microorganisms 12(11) (2024)

Shiyu Wang; Ziyu Nie; Li Zhu; Yanyang Wu; Yashi Wen; Fangming Deng; Lingyan Zhao

13

The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

Journal of Human, Environment, and Health Promotion 5(1) (2019)

Mahnoosh Parsaeimehr; Maryam Khazaei; Ashkan Jebellijavan; Hamid Staji

14

Immunomodulatory and antimicrobial efficacy of Lactobacilli against enteropathogenic infection of Salmonella typhi: In-vitro and in-vivo study

International Journal of Immunopathology and Pharmacology 28(4) (2015)

Basem Mazaya; Mohamed A Hamzawy; Mahmoud AF Khalil; Wael M Tawkol; Hussein Sabit

15

Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Probiotics and Antimicrobial Proteins 13(4) (2021)

Phoomjai Sornsenee; Kamonnut Singkhamanan; Surasak Sangkhathat; Phanvasri Saengsuwan; Chonticha Romyasamit

16

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Quality Assurance and Safety of Crops & Foods 13(1) (2021)

Parva Mahmoudi; Zhaleh Khoshkhoo; Afshin Akhondzadeh Basti; Peyman Mahasti Shotorbani; Ali Khanjari

17

Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures

Journal of Applied Microbiology 133(3) (2022)

Joaquin Lozano; Sofía Fernández-Ciganda; Álvaro González Revello; Darío Hirigoyen; Marcela Martínez; Cecilia Scorza; Pablo Zunino

18

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

International Journal of Nutrition 7(4) (2024)

Fatema Akter; Pranab Karmaker; Nafisa Nusrat Chowdhury; Nazmir Nur Showva; Zabed Bin Ahmed; Raisul Islam Rabby; Mamudul Hasan Razu; Iqbal Hossain; Mala Khan