Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
2. Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products
- Elsaadany K. , et al.
3. In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources
- Kelidkazeran E. , et al.
4. Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.)
- Yulvizar C. , et al.
5. Carboxymethyl bacterial cellulose electrospun nanofibers loaded with zinc oxide nanoparticles and polyhexamethylene biguanide for wound healing promotion
- Molaee N. , et al.
8. In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting Attributes
- Modasiya I. , et al.
9. Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables
- Wang S. , et al.
10. Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction
- Mobasherpour P. , et al.
11. Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
- Amenu D. , et al.
12. Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
- Torabi M. , et al.
13. Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
- Erhardt M.M. , et al.
14. Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures
- Lozano J. , et al.
15. Cloning, expression and purification of antigenic fragments of the Ureaplasma urealyticum UreD protein and its value in serology
- Darvishi F. , et al.
16. Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand
- Sornsenee P. , et al.
17. Safety Assessment of Two New Lactobacillus Plantarum Strains Isolated from Traditional Fermented Food of Northeast China
- Mliga V.Y. , et al.
18. Clinical Uses and Survival Study of Free and Encapsulated Probiotic Bacteria in Fruit Juices: A Review
- Alemzadeh I. , et al.
19. Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen
- Nasiri Z. , et al.
20. Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells
- Dehghani N. , et al.
21. Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
- Mahmmodi P. , et al.
22. Evaluation of isolated Lactobacillus strains as Probiotics in yogurt preparation
- Rubbani U. , et al.
23. Lactobacillus casei UT1 Isolated from Northwest of Iran Traditional Curd Exerts Anti-proliferative and Apoptosis Inducing Effects in Human Colorectal Tumor HCT 116 Cells
- Rabiei M. , et al.
24. In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented ethiopian food products
- Mulaw G. , et al.
25. Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
- Radenkovs V. , et al.