Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
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Articles that cite the referenced work, matched by title from the Scopus database.
Fabrication and comprehensive characterization of chitosan quaternary ammonium salt-based hydrogels reinforced with oxidized carboxylated bacterial cellulose and enriched with Quercus infectoria gall extract for enhanced antioxidant, antimicrobial, and wound healing properties
Journal of Drug Delivery Science and Technology
January 2026
molaee N.
Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products
Applied Food Research
December 2025
Elsaadany K.
Open Access
In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources
Microorganisms
May 2025
Kelidkazeran E.
Open Access
Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.)
Bio Web of Conferences
30 January 2025
Yulvizar C.
Open Access
Carboxymethyl bacterial cellulose electrospun nanofibers loaded with zinc oxide nanoparticles and polyhexamethylene biguanide for wound healing promotion
Journal of Biomaterials Science Polymer Edition
2025
Molaee N.
In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting Attributes
Food Science and Nutrition
December 2024
Modasiya I.
Open Access
Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables
Microorganisms
November 2024
Wang S.
Open Access
Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction
Heliyon
30 August 2024
Mobasherpour P.
Open Access
Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Annals of Microbiology
December 2023
Amenu D.
Open Access
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
Journal of Research and Innovation in Food Science and Technology
June 2023
Torabi M.
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
Fermentation
January 2023
Erhardt M.M.
Open Access
Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures
Journal of Applied Microbiology
September 2022
Lozano J.
Cloning, expression and purification of antigenic fragments of the Ureaplasma urealyticum UreD protein and its value in serology
Iranian Journal of Microbiology
2022
Darvishi F.
Open Access
Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand
Probiotics and Antimicrobial Proteins
August 2021
Sornsenee P.
Safety Assessment of Two New Lactobacillus Plantarum Strains Isolated from Traditional Fermented Food of Northeast China
Science and Technology of Food Industry
July 2021
Mliga V.Y.
Clinical Uses and Survival Study of Free and Encapsulated Probiotic Bacteria in Fruit Juices: A Review
Applied Food Biotechnology
2021
Alemzadeh I.
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Quality Assurance and Safety of Crops and Foods
2021
Mahmmodi P.
Open Access
Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells
Bioimpacts
2021
Dehghani N.
Open Access
Evaluation of isolated Lactobacillus strains as Probiotics in yogurt preparation
Advancements in Life Sciences
February 2020
Rubbani U.
Lactobacillus casei UT1 Isolated from Northwest of Iran Traditional Curd Exerts Anti-proliferative and Apoptosis Inducing Effects in Human Colorectal Tumor HCT 116 Cells
Advanced Pharmaceutical Bulletin
2020
Rabiei M.
Open Access
In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented ethiopian food products
International Journal of Microbiology
2019
Mulaw G.
Open Access
Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
Trends in Food Science and Technology
July 2018
Radenkovs V.