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7 resultsUpdated October 23, 2026
1

Probiotic potentials of the silkworm gut symbiont Enterococcus casseliflavus ECB140, a promising L-tryptophan producer living inside the host

Journal of Applied Microbiology 133(3) (2022)

Xili Liang; Jintao He; Nan Zhang; Abrar Muhammad; Xingmeng Lu; Yongqi Shao

2

Microbial metabolites in fermented food products and their potential benefits

International Food Research Journal 29(3) (2022)

Muralidharan Nagarajan; Bharathipriya Rajasekaran; Karthikeyan Venkatachalam

3

An integrated bio-process for production of functional biomolecules utilizing raw and by-products from dairy and sugarcane industries

Bioprocess and Biosystems Engineering 41(8) (2018)

Kusum Lata; Manisha Sharma; Satya Narayan Patel; Rajender Singh Sangwan; Sudhir P. Singh

4

Suppressive effects of sugarcane molasses concentrate on starch-induced hyperglycemia in mice

Journal of Functional Foods 107 (2023)

Hibiki Kubota; Suzuno Shinohara; Daigo Yokoyama; Wataru Tanaka; Hiroki Matsuyama; Tsutomu Arimura; Shigekatsu Kimura; Hiroyuki Sakakibara

5

A Study on Escherichia Coli Isolated from Urogenital Tract Infections, Emphasizing their Occurrence and Antibiograms

Pakistan Journal of Medical and Health Sciences 17(3) (2023)

Nida Basharat Khan; Mehwish Shehzadi; Hira Hameed; Muhammad Feeroz Nazeer; Usman Amjad; Muhammad Rizwan; Bushra Abid; Sidra Sidra; Fidaa Aslam; Talat Sabtain

6

Fermented Foods and Their Potential

Springer eBooks (2024)

Manoj Girish; Jayashree V. Hanchinalmath; Shefali Srivastava; Kirankumar Shivasharanappa