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7 resultsUpdated October 25, 2026
1

Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing

Frontiers in Microbiology 17 (2026)

Despina Vougiouklaki; Panagiotis Lamprou; Nikos Mouhtouris; Marialena Fonazaki; Anthimia Batrinou; Spyros J. Konteles; Monika Polanska; Jan F. M. Van Impe; Efstathia Tsakali; Dimitra Houhoula

4

Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties

Letters in Applied Microbiology 75(5) (2022)

B. Rahmani; N. Alimadadi; B. Attaran; S. Nasr

5

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

Universiti Malaysia Terengganu Journal of Undergraduate Research 3(2) (2021)

CHAN KHER ZHI; MOHD NIZAM LANI; YUSNITA HAMZAH; FAUZIAH TUFAIL AHMAD; NIK HAFIZAH NIK UBAIDILLAH

6

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

Universiti Malaysia Terengganu Journal of Undergraduate Research 3(4) (2021)

CHAN KHER ZHI; MOHD NIZAM LANI; YUSNITA HAMZAH; FAUZIAH TUFAIL AHMAD; NIK HAFIZAH NIK UBAIDILLAH

7

A comparative study of the effects of microbial agents and anaerobic sludge on microalgal biotransformation into organic fertilizer

Journal of Environmental Management 246 (2019)

Gang Liu; Ting Li; Xiaoyu Ning; Xiangdong Bi