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9 resultsUpdated October 25, 2026

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1

A review: chemical, microbiological and nutritional characteristics of kefir

CyTA - Journal of Food 13(3) (2014)

Seher Arslan

2

Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties

Letters in Applied Microbiology 75(5) (2022)

Bita Rahmani; Nayyereh Alimadadi; Bahareh Attaran; Shaghayegh Nasr

3

Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine

Molecules 27(2) (2022)

Xuzeng Wang; Zhaogai Wang; Tao Feng

4

The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia

Hasanuddin Journal of Animal Science (HAJAS) 1(1) (2019)

Sulmiyati Sulmiyati; Nur Saleh Said; Deka Uli Fahrodi; Ratmawati Malaka; Fatma Maruddin

5

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

Universiti Malaysia Terengganu Journal of Undergraduate Research 3(2) (2021)

CHAN KHER ZHI; Mohd Nizam Lani; Yusnita Hamzah; Fauziah Tufail Ahmad; NIK HAFIZAH NIK UBAIDILLAH

6

A comparative study of the effects of microbial agents and anaerobic sludge on microalgal biotransformation into organic fertilizer

Journal of Environmental Management 246 (2019)

Gang Liu; Ting Li; Xiaoyu Ning; Xiangdong Bi

7

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

Universiti Malaysia Terengganu Journal of Undergraduate Research 3(4) (2021)

CHAN KHER ZHI; Mohd Nizam Lani; Yusnita Hamzah; Fauziah Tufail Ahmad; NIK HAFIZAH NIK UBAIDILLAH

8

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

Emirates Journal of Food and Agriculture 36 (2024)

Ferawati; Sri Melia; El Latifa Sri Suharto; Doni Supadil

9

Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing

Frontiers in Microbiology 17 (2026)

Despina Vougiouklaki; Παναγιώτης Λάμπρου; Nikos Mouhtouris; Marialena Fonazaki; Ανθιμία Μπατρινού; Spyros J. Konteles; Monika Polańska; Jan F. M. Van Impe; Efstathia Tsakali; Dimitra Panagiotis Houhoula