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6 resultsUpdated October 20, 2026

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1

A review: chemical, microbiological and nutritional characteristics of kefir

CyTA - Journal of Food 13(3) (2014)

Seher Arslan

2

Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine

Molecules 27(2) (2022)

Xuzeng Wang; Zhaogai Wang; Tao Feng

3

A comparative study of the effects of microbial agents and anaerobic sludge on microalgal biotransformation into organic fertilizer

Journal of Environmental Management 246 (2019)

Gang Liu; Ting Li; Xiaoyu Ning; Xiangdong Bi

4

Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties

Letters in Applied Microbiology 75(5) (2022)

B. Rahmani; N. Alimadadi; B. Attaran; S. Nasr

5

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

Universiti Malaysia Terengganu Journal of Undergraduate Research 3(4) (2021)

CHAN KHER ZHI; MOHD NIZAM LANI; YUSNITA HAMZAH; FAUZIAH TUFAIL AHMAD; NIK HAFIZAH NIK UBAIDILLAH

6

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

Universiti Malaysia Terengganu Journal of Undergraduate Research 3(2) (2021)

CHAN KHER ZHI; MOHD NIZAM LANI; YUSNITA HAMZAH; FAUZIAH TUFAIL AHMAD; NIK HAFIZAH NIK UBAIDILLAH