Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
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2. Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties
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3. Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine
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4. A comparative study of the effects of microbial agents and anaerobic sludge on microalgal biotransformation into organic fertilizer
- Liu G. , et al.
5. The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
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6. A review: Chemical, microbiological and nutritional characteristics of kefir
- Arslan S. , et al.