Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
e-ISSN 2008-4161
p-ISSN 2008-3645
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Articles that cite the referenced work, matched by title from the Scopus database.
6 resultsUpdated October 14, 2026
1
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Emirates Journal of Food and Agriculture
2024
Ferawati
Open Access
2
Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties
Letters in Applied Microbiology
November 2022
Rahmani B.
3
Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine
Molecules
January-2 2022
Wang X.
Open Access
4
A comparative study of the effects of microbial agents and anaerobic sludge on microalgal biotransformation into organic fertilizer
Journal of Environmental Management
15 September 2019
Liu G.
5
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain
Malaysian Journal of Microbiology
2018
Sulmiyati
Open Access
6
A review: Chemical, microbiological and nutritional characteristics of kefir
Cyta Journal of Food
3 July 2015
Arslan S.
Open Access