Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Residual antibiotics as an alarming health threat for human; A systematic study and meta-analysis in Iranian animal food products
Journal of Agriculture and Food Research
December 2024
Aminzare M.
Open Access
ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK
Assiut Veterinary Medical Journal Egypt
July 2024
Abd-Elwahab D.M.R.
Open Access
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis
Journal of Environmental Health Science and Engineering
June 2024
Fatemi F.
All Open Access, Green
MXene/Gold nanoparticles heterostructure as catalase mimic for colorimetric detection of penicillin G
Chemical Engineering Journal
15 February 2024
Wang W.
Assessment of Antibiotic Residues in Raw and Pasteurized Milk Produced by Different Analytical Methods
Journal of Advances in Environmental Health Research
April 2023
Mohammadi A.A.
Open Access
Prevalence of Antibiotic Residues in Milk Consumed in Iran: A Systematic Review and Meta-Analysis
Journal of Health Sciences and Surveillance System
2023
Jolaei H.
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Foods
May-2 2022
Ghimpețeanu O.M.
Open Access
Application of molecularly imprinted solid-phase extraction coupled with liquid chromatography method for detection of penicillin G in pasteurised milk samples
International Journal of Dairy Technology
February 2022
Pourtaghi A.
Open Access
Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis
Aims Agriculture and Food
2022
Bahramian B.
Open Access
βeta-lactam and Tetracycline Antibiotic Residues in Cow Milk in the Constantine region, Algeria
Veterinarska Stanica
2021
Zeghilet N.
Open Access
An overview on veterinary drug residues in food products and guidelines for their production and use
Journal of Mazandaran University of Medical Sciences
2021
Tamizi E.
Seasonal variations in some quality parameters of milk produced in Khorasan Razavi Province, Iran
Food Science and Technology Brazil
2021
Hajmohammadi M.
Open Access
Comparison of Yogurt Test with Commercial Kit for Detection of Antibiotic Residues in Raw and Pasteurized Milk
Iranian Journal of Veterinary Medicine
October 2020
Bonyadian M.
Detection and Evaluation of penicillin base antibiotics residue in the kidney, liver and meat of the cow distributed in Tehran’s municipal markets by using ELISA kits followed by high performance liquid chromatography
Journal of Food Science and Technology Iran
August 2019
Jalali M.
A preliminary investigation of the toxic effects of Benzylpenicilloic acid
Food and Chemical Toxicology
January 2018
Cui C.
Direct screening of antibiotic residues in pasteurized, sterilized and raw milk supplied in Zanjan market, Iran
Studia Universitatis Vasile Goldis Arad Seria Stiintele Vietii
2018
Mottaghianpour E.
Evaluation of antibiotic residues in pasteurized and raw milk distributed in the South of Khorasan-e Razavi Province, Iran
Journal of Clinical and Diagnostic Research
1 December 2016
Moghadam M.M.
Open Access
Beta lactam antibiotics residues in cow’s milk: Comparison of efficacy of three screening tests used in bosnia and herzegovina
Bosnian Journal of Basic Medical Sciences
1 January 2015
Fejzić N.
Open Access