Crossref


1. Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia Coli in Food Marketed in Morocco

- Bouchra Ouarroud

- Mohammed El Maadoudi

- Ayoub kounnoun

- Lamyaa El Mamoun

- Amina Barakat

2. Colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli (STEC) in buffalo meat

- Khalid Ibrahim Sallam

- Mohamed Z. Sayed-Ahmed

- Hanan Ahmed Zaher

- Amira ElSayeh

- Hilal A. Thaibah

- Moaddey Alfarhan

- Sarfaraz Ahmad

- Nawazish Alam

- Samir Mohammed Abd-Elghany

5. Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables

- Sharmin Zaman

- Ashfaq Aziz

- Md. Abubakkar Siddique

- Md. Abdul Khaleque

- Md. Latiful Bari

9. Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

- Babak Pakbin

- Samaneh Allahyari

- Zahra Amani

- Wolfram Manuel Brück

- Razzagh Mahmoudi

- Amir Peymani

10. Same-day multiplex detection of foodborne bacterial pathogens for clinical diagnostics and food safety

- Pei-Yi Tsui

- Fang-Tzy Wu

- Yi-Ling Chen

- Chu-Yang Chien

- Feng-Ping Lin

- Chung-Chih Liang

- Hsin-Hsien Huang

- Chin-Mao Hung

- Hsiao-Lun Wei

- Shih-Hua Teng

- Shan-Ko Tsai

- Ching-Yi Wu

- Hui-Ling Hsu

11. Cefotaxime-, Ciprofloxacin-, and Extensively Drug-Resistant Escherichia coli O157:H7 and O55:H7 in Camel Meat

- Khalid Ibrahim Sallam

- Yasmine Abd-Elrazik

- Mona Talaat Raslan

- Kálmán Imre

- Adriana Morar

- Viorel Herman

- Hanan Ahmed Zaher

12. Detection, Virulence Gene Assessment and Antibiotic Resistance Pattern of O157 Enterohemorrhagic Escherichia coli in Tabriz, Iran

- Mohammad Taghi Akhi

- Ali Toloue Ostadgavahi

- Reza Ghotaslou

- Mohammad Asgharzadeh

- Tahereh Pirzadeh

- Vida Sorayaei Sowmesarayi

- Mohammad Yousef Memar