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35 resultsUpdated October 23, 2026
1

Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

Antibiotics 10(11) (2021)

Babak Pakbin; Samaneh Allahyari; Zahra Amani; Wolfram Manuel Brück; Razzagh Mahmoudi; Amir Peymani

2

Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables

Processes 12(5) (2024)

Sharmin Zaman; Ashfaq Aziz; Md. Abubakkar Siddique; Abdul Khaleque; Latiful Bari

3

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

The Journal of Infection in Developing Countries 10(04) (2016)

Dima Faour‐Klingbeil; Víctor Kuri; Sukayna M. Fadlallah; Ghassan M. Matar

4

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Italian Journal of Food Safety 8(3) (2019)

Heba Hussien; Ayman Elbehiry; Marwa A. Saad; Ghada Abd El Monsef Hadad; Ihab Mohamed Moussa; Turki M. S. Dawoud; Ayman Mubarak; Eman Marzouk

5

Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt

SVU- International Journal of Veterinary Sciences 2(1) (2019)

Rania A. A. Younis; Soad A. Nasef; Wesam Salem

6

Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products

Animals 12(7) (2022)

Mahmoud Elafify; Noha M. Sadoma; S. F. A. Abd El Aal; Mohamed A. Bayoumi; Tamer Ahmed Ismail

7

Cefotaxime-, Ciprofloxacin-, and Extensively Drug-Resistant Escherichia coli O157:H7 and O55:H7 in Camel Meat

Foods 12(7) (2023)

Khalid Ibrahim Sallam; Yasmine Abd-Elrazik; Mona Talaat Raslan; Kálmán Imre; Adriana Morar; Viorel Herman; Hanan Ahmed Zaher

8

Same-day multiplex detection of foodborne bacterial pathogens for clinical diagnostics and food safety

Journal of Applied Microbiology 136(10) (2025)

Pei-Yi Tsui; Fang-Tzy Wu; Yi‐Ling Chen; Chu-Yang Chien; Feng-Ping Lin; Chung-Chih Liang; Hsin-Hsien Huang; Chin-Mao Hung; Hsiao-Lun Wei; Shih-Hua Teng; Shan-Ko Tsai; Ching‐Yi Wu; Hui-Ling Hsu

9

Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework

Scientific Reports 16(1) (2026)

Marwa Ibrahim Abd El-Hamid; Reham M. El-Tarabili; Ghada A. Ibrahim; Eman Mahmoud Abdelaziz Elmehrath; Marwa E. E. Mansour; Elsayyad Mohamed Ahmed; Saqer S. Alotaibi; Musaad Bedah Alsahly; Thamer Abdullah Alsufayan; Amirah Albaqami; Wedad Mawkili; Sherief Mohamed Abdel-Raheem; Waleed Rizk El‐Ghareeb; Rania M. S. El-Malt

11

Colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli (STEC) in buffalo meat

Scientific Reports 15(1) (2025)

Khalid Ibrahim Sallam; Mohamed Zakaria Sayed-Ahmed; Hanan Ahmed Zaher; Amira ElSayeh; Hilal A. Thaibah; Moaddey Alfarhan; Sarfaraz Ahmad; Nawazish Alam; Samir Mohammed Abd‐Elghany

12

Assessment of resistance profiles and virulence genes in Escherichia coli from fresh vegetables: implications for food safety and consumer health in Ogun State, Nigeria

Annals of Microbiology 76(1) (2026)

Itohan Ebunoluwa Martins; Lenis Saweda O. Liverpool‐Tasie; Taofik Akinyemi Shittu; Adebukunola Mobolaji Omemu; Muinah Adenike Fowora; Oluwakemi Abosede Ojo; Oluwasola Abayomi Adelusi; Adewale Olusegun Obadina

13

Detection, Virulence Gene Assessment and Antibiotic Resistance Pattern of O157 Enterohemorrhagic Escherichia coli in Tabriz, Iran

Jundishapur Journal of Microbiology 8(11) (2015)

Mohammad Taghi Akhi; Ali Toloue Ostadgavahi; Reza Ghotaslou; Mohammad Asgharzadeh; Tahereh Pirzadeh; Vida Sorayaei Sowmesarayi; Mohammad Yousef Memar

15

Shiga (vero) toxin producing Escherichia coli in various types of food stuffs; virulence factors, O‐serogroups and antimicrobial resistance properties

Journal of Food Safety 37(2) (2016)

Reza Ranjbar; Amirhossein Sheikhshahrokh; Nematollah Jonaidi Jafari

16

Genotypic characterization of quinolone resistant-Escherichia coliisolates from retail food in Morocco

Journal of Environmental Science and Health Part B 52(2) (2016)

Kaotar Nayme; Abouddihaj Barguigua; Brahim Bouchrif; Bouchra Karraouan; Fatima El Otmani; Naima Elmdaghri; Khalid Zerouali; Mohammed Timinouni

18

Shiga-toxin producing Escherichia coli (STEC) and other enterobacteriaceae associated with ready-to-eat salad

International Journal of Biological Research 4(2) (2016)

Iyekhoetin Matthew Omoruyi; Ufuoma Akpezi Orieruo

19

Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review

Arab Journal of Basic and Applied Sciences 31(1) (2024)

Ziad Waheed Jaradat; Sally Abulaila; Ekhlas Al-Rousan; Qutaiba O. Ababneh

20

Prevalence and antibiogram of shigatoxin-producing E. coli in camel meat and offal

Open Veterinary Journal 14((1) (Zagazig Veterinary Confer) (2024)

Samah Ahmad Elkady; Wageh Sobhy Darwish; Ahmad E Tharwat; Mahmoud A. Said; Dalia E ElAtriby; Marwa Magdy Seliem; Ahmed Alfifi; Waleed Rizk El‐Ghareeb; Tamer S. Gad

21

FACTORS AFFECTING CALF ENTERITIS INFECTION CAUSED BY SALMONELLAE AND ESCHERICHIA COLI

Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ 66(165) (2020)

AHMED M. ELHADY; Mona M. El-Azzouny; Sally H. Abou-Khadra

22

Escherichia coli and Salmonella enterica isolated from Egyptian dairy cattle herds: The prevalence and molecular characteristics

Open Veterinary Journal 14((1) (Zagazig Veterinary Confer) (2024)

Mahmoud S A Zaki; Amr Mohamed Mohamed Abd-Elall; Amira S. A. Attia; Hesham Dahshan; Manal A Al-Ashery; Ayman Mohamed Megahed

23

Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia coli in Food Marketed in Morocco

Foodborne Pathogens and Disease 23(3) (2025)

Bouchra Ouarroud; Mohammed El Maadoudi; Ayoub Kounnoun; Lamyaa El Mamoun; Amina Barakat

24

Evaluation of the frequency of Escherichia coli pathogroups in Brassica oleracea cultivars

Iranian Journal of Microbiology 14(1) (2022)

Fatemeh Razeh; Siavosh Salmanzadeh-Ahrabi; Roghaieh Zarei; Bahareh Attaran

26

Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil

Brazilian Journal of Microbiology 54(3) (2023)

Erika Yamada Batalha; Daniel F. M. Monte; Mariza Landgraf

27

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Benha Veterinary Medical Journal 38(2) (2020)

Suhair Shehab ElDin; Saad Saad; Hemmat M. Ibrahim; Mohamed Hassan

28

The Antimicrobial Susceptibility and Detection of Virulence Genes of Escherichia coli O157:H7 Isolated from Leafy Green Vegetables

European Journal of Biology and Biotechnology 2(3) (2021)

S. E. Haramain; Sanaa O. Yagoub .

30

Molecular characteristics of E. coli contaminating from meat products

Benha Veterinary Medical Journal 31(1) (2016)

Ashraf M. Emara; El- Shater A.; Muhamed Ahmed Saad

31

Some Bacteriological and Molecular Studies on ESCHERICHIA COLI as Causative agent of calves enteritis at Damietta Governorate

Egyptian Journal of Chemistry and Environmental Health 2(2) (2016)

Rehab E. Dawod; Gihan Mohammed; I.M Helal

32

Prevalence of Shiga toxin-producing Escherichia Coli O157 in Moroccan food and antimicrobial resistance profiles of the strains isolated

World Journal of Microbiology and Biotechnology 41(7) (2025)

Bouchra Ouarroud; Mohammed El Maadoudi; Lamyaa El Mamoun; Ayoub Kounnoun; Amina Barakat

33

Antimicrobial and anti-virulent efficacies of melanin, and risk factors associated with Escherichia coli and Salmonella species from broiler farms and humans: integrating a one health approach

Frontiers in Cellular and Infection Microbiology 16 (2026)

Amira S. A. Attia; Nashwa Saleh El-Gazzar; Hassan Mahmoud Diab; Emad Sakr; Rehab E. Mohamed; Ahmed Al-baqir; Zeinab Ibrahim; Hend Abdalla El-sayed; Ghada Abd Elmoniem Mokhtar; Noura Almadani; Rasha M.M. Abou Elez

34

Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia

Veterinary Medicine and Science 12(5) (2026)

Wogayehu Asefa; Habtamu Tassew; Tiliksew Bialfew Demlie; Esayas Gelaye; Bizuneh Tsehayneh