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17 resultsUpdated October 20, 2026
1

Same-day multiplex detection of foodborne bacterial pathogens for clinical diagnostics and food safety

Journal of Applied Microbiology 136(10) (2025)

Pei-Yi Tsui; Fang-Tzy Wu; Yi-Ling Chen; Chu-Yang Chien; Feng-Ping Lin; Chung-Chih Liang; Hsin-Hsien Huang; Chin-Mao Hung; Hsiao-Lun Wei; Shih-Hua Teng; Shan-Ko Tsai; Ching-Yi Wu; Hui-Ling Hsu

2

Prevalence of Shiga toxin-producing Escherichia Coli O157 in Moroccan food and antimicrobial resistance profiles of the strains isolated

World Journal of Microbiology and Biotechnology 41(7) (2025)

Bouchra Ouarroud; Mohammed El Maadoudi; Lamyaa El Mamoun; Ayoub Kounnoun; Amina Barakat

3

Colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli (STEC) in buffalo meat

Scientific Reports 15(1) (2025)

Khalid Ibrahim Sallam; Mohamed Z. Sayed-Ahmed; Hanan Ahmed Zaher; Amira ElSayeh; Hilal A. Thaibah; Moaddey Alfarhan; Sarfaraz Ahmad; Nawazish Alam; Samir Mohammed Abd-Elghany

4

Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia coli in Food Marketed in Morocco

Foodborne Pathogens and Disease 23(3) (2025)

Bouchra Ouarroud; Mohammed El Maadoudi; Ayoub Kounnoun; Lamyaa El Mamoun; Amina Barakat

5

Genotypic characterization of quinolone resistant-Escherichia coliisolates from retail food in Morocco

Journal of Environmental Science and Health, Part B 52(2) (2016)

Kaotar Nayme; Abouddihaj Barguigua; Brahim Bouchrif; Bouchra Karraouan; Fatima El Otmani; Naima Elmdaghri; Khalid Zerouali; Mohammed Timinouni

6

Shiga (vero) toxin producing Escherichia coli in various types of food stuffs; virulence factors, O‐serogroups and antimicrobial resistance properties

Journal of Food Safety 37(2) (2016)

Reza Ranjbar; Amirhossein Sheikhshahrokh; Nematollah Jonaidi Jafari

7

Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

Antibiotics 10(11) (2021)

Babak Pakbin; Samaneh Allahyari; Zahra Amani; Wolfram Manuel Brück; Razzagh Mahmoudi; Amir Peymani

8

Detection, Virulence Gene Assessment and Antibiotic Resistance Pattern of O157 Enterohemorrhagic Escherichia coli in Tabriz, Iran

Jundishapur Journal of Microbiology 8(11) (2015)

Mohammad Taghi Akhi; Ali Toloue Ostadgavahi; Reza Ghotaslou; Mohammad Asgharzadeh; Tahereh Pirzadeh; Vida Sorayaei Sowmesarayi; Mohammad Yousef Memar

9

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

The Journal of Infection in Developing Countries 10(04) (2016)

Dima Faour-Klingbeil; Victor Kuri; Sukayna Fadlallah; Ghassan M. Matar

10

Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables

Processes 12(5) (2024)

Sharmin Zaman; Ashfaq Aziz; Md. Abubakkar Siddique; Md. Abdul Khaleque; Md. Latiful Bari

11

Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil

Brazilian Journal of Microbiology 54(3) (2023)

Erika Y. Batalha; Daniel F. M. Monte; Mariza Landgraf

12

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Italian Journal of Food Safety 8(3) (2019)

Heba Hussien; Ayman Elbehiry; Marwa Saad; Ghada Hadad; Ihab Moussa; Turki Dawoud; Ayman Mubarak; Eman Marzouk

13

Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products

Animals 12(7) (2022)

Mahmoud Elafify; Noha M. Sadoma; Salah F. A. Abd El Aal; Mohamed A. Bayoumi; Tamer Ahmed Ismail

14

Evaluation of the frequency of Escherichia coli pathogroups in Brassica oleracea cultivars

Iranian Journal of Microbiology (2022)

Fatemeh Razeh; Siavosh Salmanzadeh-Ahrabi; Roghaieh Zarei; Bahareh Attaran

15
16

Cefotaxime-, Ciprofloxacin-, and Extensively Drug-Resistant Escherichia coli O157:H7 and O55:H7 in Camel Meat

Foods 12(7) (2023)

Khalid Ibrahim Sallam; Yasmine Abd-Elrazik; Mona Talaat Raslan; Kálmán Imre; Adriana Morar; Viorel Herman; Hanan Ahmed Zaher

17

Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review

Arab Journal of Basic and Applied Sciences 31(1) (2024)

Ziad W. Jaradat; Sally Abulaila; Ekhlas Al-Rousan; Qutaiba O. Ababneh