Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

Journal Information Editors & Boards Indexing and Listing Sources Journal Metrics Open Peer Review (OPR)Publication Ethics and Malpractice Statement Reviewer and AE Registration Form Support Contact Us

APC

Authors Guide Submit Manuscript

Crossref

1. On the Dimers Stability of Allicin and Its Derivatives Interacting with AT, GC, and DNA Bridge: DFT Study

- Mindaugas Macernis

3. Comparative Analysis of Functional Molecules in Garlic by Liquid Chromatography/Mass Spectrometry

- Yumi Komori

- Toshihiro Yoneyama

- Masanori Kusumoto

- Mitsunori Mori

- Mayumi Yamamoto

- Miyuki Takaichi

- Mikio Aoki

- Kazuki Mikata

4. Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract

- Babita U. Chaudhary

- Shweta Lingayat

- Ashis Narayan Banarjee

- Ravindra D. Kale

5. Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

- Sushma Bagde Bhatwalkar

- Rajesh Mondal

- Suresh Babu Naidu Krishna

- Jamila Khatoon Adam

- Patrick Govender

- Rajaneesh Anupam

6. Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens

- Ziaur Rahman

- Zobia Afsheen

- Arshad Hussain

- Muddasir Khan

7. Preliminary Study of Various Intervals and Administration of Feed Enriched with Turmeric and Garlic on the Growth Performance of Catfish

- Fajar Basuki

- T Yuniarti

- Ristiawan AN

- Sri Hastuti

- A. Isnansetyo

- A. Dwi Jayanti

- D. Wahyu Kartika Sari

- I. Dewi Puspita

- Mgs. M. Prima Putra

- N. Huda

- R.C. Bhujel

- R. Ida Adharini

8. Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study

- S Alirezaei

- H Godarzi

- N Moezi ghadim

- A Maheri

9. Preliminary Evaluation of the Antimicrobial Activity of Total Extract and Fractions of Chloroform, Methanol, and Aqueous from the Aerial Parts of Salvia aegyptiaca

- Mojdeh Hakemi-Vala

- Ayda Eslamzadeh

- Fatemeh Bagheri Bejestani

- Jinous Asgarpanah

- Mohsen Heidary

- Saeed Khoshnood

10. Evaluation of the Antimicrobial Effects of Nano-Essences of Allium sativum L., Thymus vulgaris L., Mentha piperita L., and Chamaemelum nobile L. on Common Causes of Otitis Externa

- Samira Hassanzadeh Touri

- Mansour Bayat

- Afshin Mohsenifar

- Setareh Haghighat

11. Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

- Feng Wang

- Jingyang Luo

- Shiyu Fang

- Wenxuan Huang

- Yunqi Zhang

- Le Zhang

- Xiaoshi Cheng

- Wei Du

- Fang Fang

- Jiashun Cao

- Yang Wu

12. Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic

- Jong Woo Park

- Jinse Kim

- Seok Ho Park

- Dong Soo Choi

- Seung Ryul Choi

- Yong Hoon Kim

- Soo Jang Lee

- Hayun Kim

13. Allium sativum@AgNPs and Phyllanthus urinaria@AgNPs: a comparative analysis for antibacterial application

- Ke Son Phan

- Thi Minh Nguyen

- Xuan Thang To

- Thi Thu Huong Le

- Thanh Trung Nguyen

- Kim Dang Pham

- Phuong Ha Hoang

- Thi Nham Dong

- Dinh Kim Dang

- Thi Hong Tuyet Phan

- Thi Thu Trang Mai

- Phuong Thu Ha

14. Comparative phytochemical analysis and bioactive potential of white and black garlic

- Hatice Kubra Sasmaz

- Ceren Ilgaz

- Pınar Kadiroglu

- Ozgür Cem Erkin

- Serkan Selli

- Hasim Kelebek

15. Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers

- Forough Fakhraei

- Alireza Masoud Nia

- Fatemeh Zia Ziabari

- Hamed Kioumarsi

16. Identification and evaluation of antibacterial agents present in lipophilic fractions isolated from sub-products ofPhoenix dactilyfera

- Najla Bentrad

- Rabéa Gaceb-Terrak

- Fatma Rahmania

17.

18. Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

- Somayyeh Loghmanifar

- Leila Roozbeh Nasiraie

- Hamidreza Nouri

- Sara Jafarian

- Amirhossein Ahmadi

19. Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals

- Mohammed Aljeldah

- Basim Al Shammari

- Eman S. Farrag

- Ehab M. Taha

- Sabry Y. Mahmoud

20. Reverse Transcription Loop-Mediated Isothermal Amplification Assay with High Sensitivity to Rapid Detection of Viable Salmonella in Foods

- Dong Chen

- Fangju Tian

- Wanyu Liu

- Jingyi Yu

- Dafeng Song

21.

22. The use of plant bioactives as a potential antimicrobial in meat and meat products

23. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

- Florinda Fratianni

- Maria Neve Ombra

- Autilia Cozzolino

- Riccardo Riccardi

- Patrizia Spigno

- Patrizio Tremonte

- Raffaele Coppola

- Filomena Nazzaro

24. Effects of freezing temperature on the physiological activities of garlic extracts

- Jong Woo Park

- Jinse Kim

- Seok Ho Park

- Dong Soo Choi

- Seung Ryul Choi

- Sungsik Oh

- Yong Hoon Kim

- Seon Mi Yoo

- Gui Jeung Han

25. Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)

- Vladislav Oleynikov

26. Biochemical composition and bioactive properties of hydroponically cultivated garlic

- Young-Sam Kim

- Moung-Sun Kim

- Seung-Joo Lee

- Tae-Eun Kwon

27. Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products

- Suci Putri Ramadani

- Harsi D. Kusumaningrum

- Uswatun Hasanah

28. A Comprehensive Study of Allium Sativum Linn

- Roshan Sah

- Manish Pal Singh

- Kashmira J. Gohil

29. Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

- Amin N. Olaimat

- Murad A. Al-Holy

- Mahmoud H. Abu Ghoush

- Anas A. Al-Nabulsi

- Tareq M. Osaili

- Mutamed Ayyash

- Yahya S. Al-Degs

- Richard A. Holley

30. Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study

- Kader Mohideen Mohamed Rashik

- Leela Ravishankar Potluri

- Kalaivani Varatharajan

- Sindhujaa Raja

- Sheryl Dolly

- Soury Geddam

31. INHIBITORY ACTIVITY OF ALLIUM SATIVUM L. EXTRACT AGAINST STREPTOCOCCUS PYOGENES AND PSEUDOMONAS AERUGINOSA

- Natasha Hana Savitri

- Danti Nur Indiastuti

- Manik Retno Wahyunitasari

32. The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana

- Xuefeng Wang

- Tian Wang

- Mengjiao Guo

- Chengcheng Zhang

- Zongyi Bo

- Yantao Wu

- Guoxiang Chao