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34 resultsUpdated October 25, 2026
3

Comparative Analysis of Functional Molecules in Garlic by Liquid Chromatography/Mass Spectrometry

Journal of the Mass Spectrometry Society of Japan 70(2) (2022)

Yumi Komori; Toshihiro Yoneyama; Masanori Kusumoto; Mitsunori Mori; Mayumi Yamamoto; Miyuki Takaichi; Mikio Aoki; Kazuki Mikata

4

Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract

Waste and Biomass Valorization 13(12) (2022)

Babita U. Chaudhary; Shweta Lingayat; Ashis Narayan Banarjee; Ravindra D. Kale

5

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Frontiers in Microbiology 12 (2021)

Sushma Bagde Bhatwalkar; Rajesh Mondal; Suresh Babu Naidu Krishna; Jamila Khatoon Adam; Patrick Govender; Rajaneesh Anupam

6

Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens

BioScientific Review 4(2) (2022)

Ziaur Rahman; Zobia Afsheen; Arshad Hussain; Muddasir Khan

7

Preliminary Study of Various Intervals and Administration of Feed Enriched with Turmeric and Garlic on the Growth Performance of Catfish

E3S Web of Conferences 147 (2020)

Fajar Basuki; T Yuniarti; Ristiawan AN; Sri Hastuti; A. Isnansetyo; A. Dwi Jayanti; D. Wahyu Kartika Sari; I. Dewi Puspita; Mgs. M. Prima Putra; N. Huda; R.C. Bhujel; R. Ida Adharini

8

Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study

Journal of Research in Dental and Maxillofacial Sciences 4(4) (2019)

S Alirezaei; H Godarzi; N Moezi ghadim; A Maheri

9

Preliminary Evaluation of the Antimicrobial Activity of Total Extract and Fractions of Chloroform, Methanol, and Aqueous from the Aerial Parts of Salvia aegyptiaca

Avicenna Journal of Clinical Microbiology and Infection 4(3) (2017)

Mojdeh Hakemi-Vala; Ayda Eslamzadeh; Fatemeh Bagheri Bejestani; Jinous Asgarpanah; Mohsen Heidary; Saeed Khoshnood

10

Evaluation of the Antimicrobial Effects of Nano-Essences of Allium sativum L., Thymus vulgaris L., Mentha piperita L., and Chamaemelum nobile L. on Common Causes of Otitis Externa

Avicenna Journal of Clinical Microbiology and Infection 5(2) (2018)

Samira Hassanzadeh Touri; Mansour Bayat; Afshin Mohsenifar; Setareh Haghighat

11

Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

Journal of Environmental Sciences 115 (2022)

Feng Wang; Jingyang Luo; Shiyu Fang; Wenxuan Huang; Yunqi Zhang; Le Zhang; Xiaoshi Cheng; Wei Du; Fang Fang; Jiashun Cao; Yang Wu

12

Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic    

Journal of the East Asian Society of Dietary Life 25(5) (2015)

Jong Woo Park; Jinse Kim; Seok Ho Park; Dong Soo Choi; Seung Ryul Choi; Yong Hoon Kim; Soo Jang Lee; Hayun Kim

13

Allium sativum@AgNPs and Phyllanthus urinaria@AgNPs: a comparative analysis for antibacterial application

RSC Advances 12(55) (2022)

Ke Son Phan; Thi Minh Nguyen; Xuan Thang To; Thi Thu Huong Le; Thanh Trung Nguyen; Kim Dang Pham; Phuong Ha Hoang; Thi Nham Dong; Dinh Kim Dang; Thi Hong Tuyet Phan; Thi Thu Trang Mai; Phuong Thu Ha

14

Comparative phytochemical analysis and bioactive potential of white and black garlic

Scientific Reports 15(1) (2025)

Hatice Kubra Sasmaz; Ceren Ilgaz; Pınar Kadiroglu; Ozgür Cem Erkin; Serkan Selli; Hasim Kelebek

15

Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers

Bioactivities 3(2) (2025)

Forough Fakhraei; Alireza Masoud Nia; Fatemeh Zia Ziabari; Hamed Kioumarsi

16
18

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Journal of Food Science and Hygiene 1(1) (2020)

Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian; Amirhossein Ahmadi

19

Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals

Journal of Pure and Applied Microbiology 16(2) (2022)

Mohammed Aljeldah; Basim Al Shammari; Eman S. Farrag; Ehab M. Taha; Sabry Y. Mahmoud

20

Reverse Transcription Loop-Mediated Isothermal Amplification Assay with High Sensitivity to Rapid Detection of Viable Salmonella in Foods

Jundishapur Journal of Microbiology 14(11) (2022)

Dong Chen; Fangju Tian; Wanyu Liu; Jingyi Yu; Dafeng Song

23

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Journal of Functional Foods 21 (2016)

Florinda Fratianni; Maria Neve Ombra; Autilia Cozzolino; Riccardo Riccardi; Patrizia Spigno; Patrizio Tremonte; Raffaele Coppola; Filomena Nazzaro

24

Effects of freezing temperature on the physiological activities of garlic extracts

Korean Journal of Food Preservation 22(4) (2015)

Jong Woo Park; Jinse Kim; Seok Ho Park; Dong Soo Choi; Seung Ryul Choi; Sungsik Oh; Yong Hoon Kim; Seon Mi Yoo; Gui Jeung Han

26

Biochemical composition and bioactive properties of hydroponically cultivated garlic

Food Engineering Progress 29(1) (2025)

Young-Sam Kim; Moung-Sun Kim; Seung-Joo Lee; Tae-Eun Kwon

27

Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products

Jurnal Mutu Pangan : Indonesian Journal of Food Quality 12(1) (2025)

Suci Putri Ramadani; Harsi D. Kusumaningrum; Uswatun Hasanah

29

A Comprehensive Study of Allium Sativum Linn

Current Functional Foods 2(2) (2024)

Roshan Sah; Manish Pal Singh; Kashmira J. Gohil

31

Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

International Journal of Food Microbiology 362 (2022)

Amin N. Olaimat; Murad A. Al-Holy; Mahmoud H. Abu Ghoush; Anas A. Al-Nabulsi; Tareq M. Osaili; Mutamed Ayyash; Yahya S. Al-Degs; Richard A. Holley

32

Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study

Journal of International Oral Health 16(5) (2024)

Kader Mohideen Mohamed Rashik; Leela Ravishankar Potluri; Kalaivani Varatharajan; Sindhujaa Raja; Sheryl Dolly; Soury Geddam

33

INHIBITORY ACTIVITY OF ALLIUM SATIVUM L. EXTRACT AGAINST STREPTOCOCCUS PYOGENES AND PSEUDOMONAS AERUGINOSA

Journal of Vocational Health Studies 3(2) (2019)

Natasha Hana Savitri; Danti Nur Indiastuti; Manik Retno Wahyunitasari

34

The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana

Frontiers in Microbiology 13 (2022)

Xuefeng Wang; Tian Wang; Mengjiao Guo; Chengcheng Zhang; Zongyi Bo; Yantao Wu; Guoxiang Chao