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83 resultsUpdated October 23, 2026
1

Antibacterial and Antifungal Activities of Spices

International Journal of Molecular Sciences 18(6) (2017)

Qing Liu; Xiao Meng; Ya Li; Cai‐Ning Zhao; Guoyi Tang; Hua‐Bin Li

2

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Frontiers in Microbiology 12 (2021)

Sushma Bagde Bhatwalkar; Rajesh Kumar Mondal; Suresh Babu Naidu Krishna; Jamila Khatoon Adam; Patrick Govender; Rajaneesh Anupam

3

Allicin and health: A comprehensive review

Trends in Food Science & Technology 86 (2019)

Bahare Salehi; Paolo Zucca; İlkay Erdoğan Orhan; Elena Azzini; Charles Oluwaseun Adetunji; Soheb Anwar Mohammed; S. Banerjee; Farukh S. Sharopov; Daniela Rigano; Javad Sharifi‐Rad; Lorene Armstrong; Miquel Martorell; Antoni Sureda; Natália Alves Martins; Zeliha Selamoğlu; Zaheer Ahmad

4

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Food Chemistry 245 (2017)

Spyridon Alexandros Petropoulos; Ângela S. F. Fernandes; Lillian Barros; Ana Ćirić; Marina Sokóvić; Isabel C.F.R. Ferreira

5

Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

Journal of Environmental Sciences 115 (2021)

Feng Wang; Jingyang Luo; Shiyu Fang; Wenxuan Huang; Yunqi Zhang; Le Zhang; Xiaoshi Cheng; Wei Du; Fang Fang; Jiashun Cao; Yang Wu

6

Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan

International Journal of Biological Macromolecules 192 (2021)

Babita U. Chaudhary; Shweta Lingayat; Ashis N. Banerjee; Ravindra D. Kale

7

A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s ( Allium sativum L.) Bioactive Compounds

Food Reviews International 39(9) (2022)

Mahdi Asghari Ozma; Amin Abbasi; Mohammad Ahangarzadeh Rezaee; Hedayat Hosseini; Negin Hosseinzadeh; Sahar Sabahi; Seyyed Mohammad Ali Noori; Sama Sepordeh; Ehsaneh Khodadadi; Masoud Lahouty; Hossein Samadi Kafil

8

Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review

Journal of Food Measurement & Characterization 16(1) (2021)

Yasaman Esmaeili; Saeed Paidari; Sanaz Abbasi; Leila Nateghi; A. A. Al‐Hassan; Fazilah Ariffin

9

Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition

Animals 12(21) (2022)

Nurul Fitri Sari; Partha P. Ray; C. Rymer; Kirsty E. Kliem; Sokratis Stergiadis

10

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Journal of Functional Foods 21 (2015)

Florinda Fratianni; Maria Neve Ombra; Autilia Cozzolino; Riccardo Riccardi; Patrizia Spigno; Patrizio Tremonte; Raffaele Coppola; Filomena Nazzaro

11

The effect of garlic oil, xylanase enzyme and yeast on biomethane and carbon dioxide production from 60-d old Holstein dairy calves fed a high concentrate diet

Journal of Cleaner Production 142 (2016)

A. Hernandez; Ahmed Eid KHOLIF; R Lugo-Coyote; Mona M. M. Y. Elghandour; M. Cipriano; Germán Buendía Rodríguez; Nicholas Edwin Odongo; Abdelfattah Z. M. Salem

12

Nutraceutical-prophylactic and Therapeutic Role of Functional Food in Health

Journal of Nutrition & Food Sciences 6(4) (2016)

Rintu Das; Silpak Biswas

13

Prospects of Essential Oils in Controlling Pathogenic Biofilm

Elsevier eBooks (2018)

Huma Jafri; Firoz Ahmad Ansari; Iqbal Ahmad

14

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

Microorganisms 7(6) (2019)

Dan Zhang; Ren‐You Gan; Arakkaveettil Kabeer Farha; Gowoon Kim; Qiong‐Qiong Yang; Xianming Shi; Chunlei Shi; Qixia Luo; Xuebin Xu; Hua‐Bin Li; Harold Corke

15

Mineral Composition, Physico-chemical Properties and Fatty Acids Profile of Prunus armeniaca Apricot Seed Oil

Asian Journal of Chemistry 29(9) (2017)

Nabi Shariatifar; Issa Mohammad Pourfard; Gholamreza Jahed Khaniki; Ramin Nabizadeh; Arash Akbarzadeh; Amir Sasan Mozaffari Nejad

16

Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract

Waste and Biomass Valorization 13(12) (2022)

Babita U. Chaudhary; Shweta Lingayat; Ashis Narayan Banarjee; Ravindra D. Kale

17

Antimicrobial effect of garlic against foodborne pathogens in ground mutton

Food Microbiology 120 (2024)

Khalid Ibrahim Sallam; Mona Talaat Raslan; Rana Fahmi Sabala; Samir Mohammed Abd‐Elghany; Mahmoud Ahmed Mahros; Hend Ali Elshebrawy

18

Allium sativum @AgNPs and Phyllanthus urinaria @AgNPs: a comparative analysis for antibacterial application

RSC Advances 12(55) (2022)

Ke Son Phan; Thi Minh Nguyen; Xuan Thang To; Thi Thu Huong Le; Thanh Trung Nguyen; Đăng Phạm Kim; Phuong Ha Hoang; Thi Nham Dong; Dinh Kim Dang; Thi Hong Tuyet Phan; Thi Thu Trang Mai; Phuong Thu Ha

19

Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh

Food Chemistry X 17 (2023)

Saddam Hossain; Md. Shahiduzzaman; Mohammad Abdur Rahim; Methun Paul; Rajib Sarkar; Farjana Showline Chaity; Md. Najem Uddin; G.M. Masud Rana; Mst. Sarmina Yeasmin; Amena Kibria; Saiful Islam

20

Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic

Food Science & Nutrition 7(4) (2019)

Eric Banan‐Mwine Daliri; Se‐Hun Kim; Byun‐Jae Park; Hee‐Sung Kim; Jung‐Mi Kim; Hyong Seo Kim; Deog‐Hwan Oh

21

Beliefs of herbal therapies of the community of the Ilam city of Ilam province, Iran

Journal of Pharmacy & Pharmacognosy Research 6(1) (2018)

Amir Sasan Mozaffari Nejad; Mahmoud Bahmani; Naseer Ali Shah; Sayed Afzal Shah; Mahmoud Rafieian‐Kopaei

22

Immunomodulators for Curtailing COVID-19: a Positive Approach

Journal of Drug Delivery and Therapeutics 10(3-s) (2020)

Shabir Ahmad Bhat; Shameem Ahmad Rather; Arsheed Iqbal; Haider Ali Qureshi; Naquibul Islam

24

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Italian Journal of Food Safety 10(1) (2021)

Raffaele Marrone; Giorgio Smaldone; Rosa Luisa Ambrosio; Rossella Festa; Marina Ceruso; Antonio Chianese; Aniello Anastasio

25

Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

International Journal of Food Microbiology 362 (2021)

Amin Naser Olaimat; Murad Al‐Holy; Mahmoud H. Abughoush; Anas A. Al‐Nabulsi; Tareq Mohammed Ibrahim Osaili; Mutamed M. Ayyash; Yahya Salem Al-Degs; Richard Alan Holley

26

Genomic diversity and antimicrobial susceptibility profiling of nasal carriage Staphylococcus aureus isolated from pediatric ward in Western Iran

Saudi Journal of Biological Sciences 26(1) (2016)

Shiva Poormohammadi; Abbas Shakoori Farahani; Parviz Mohajeri

27

AKTIVITAS BAWANG PUTIH (Allium sativum L.) SEBAGAI AGEN ANTIBAKTERI

JIFFK Jurnal Ilmu Farmasi dan Farmasi Klinik 19(1) (2022)

Debi Kristiananda; Juvita Lisu Allo; Veronica Arien Widyarahma; Lusiana Lusiana; Jeanne Magistra Noverita; Florentinus Dika Octa Riswanto; Dewi Setyaningsih

28

Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry

Animals 12(21) (2022)

Kelsy Robinson; Anna L. F. V. Assumpcao; Komala Arsi; Annie M. Donoghue; Palmy R. R. Jesudhasan

29

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Journal of Food Science and Hygiene 1(1) (2020)

Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian

30

Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study

Journal of Research in Dental and Maxillofacial Sciences 4(4) (2019)

S Alirezaei; H Godarzi; Nahid Moezzi Ghadim; A Maheri; Dentist

31

Comparative phytochemical analysis and bioactive potential of white and black garlic

Scientific Reports 15(1) (2025)

Hatice Kübra Şaşmaz; Ceren Ilgaz; Pınar Kadiroğlu; Özgür Cem Erkin; Serkan Selli; Haşim Kelebek

32

Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

ANIMAL PRODUCTION 21(1) (2020)

Afduha Nurus Syamsi; Meyta Pratiwi; Aras Prasetiyo Nugroho

33
35

INHIBITORY ACTIVITY OF ALLIUM SATIVUM L. EXTRACT AGAINST STREPTOCOCCUS PYOGENES AND PSEUDOMONAS AERUGINOSA

Journal Of Vocational Health Studies 3(2) (2019)

Natasha Hana Savitri; Danti Nur Indiastuti; Manik Retno Wahyunitisari

36

Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic

Journal of the East Asian Society of Dietary Life 25(5) (2015)

Jong Woo Park; Jinse Kim; Seok Ho Park; Dong Soo Choi; Seung Ryul Choi; Yong Hoon Kim; Soo Jang Lee; Ha-Yun Kim

38

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Mansoura Veterinary Medical Journal 22(2) (2021)

Mahmoud Mahros; Asmaa Eltanahy; Samir Mohammed Abd‐Elghany; Khalid Ibrahim Sallam

39

Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals

Journal of Pure and Applied Microbiology 16(2) (2022)

Mohammed Mubarak Aljeldah; Basim R. Al Shammari; Eman Saleh Farrag; Ehab M. Taha; Sabry Younis Mahmoud

40

Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens

BioScientific Review 4(2) (2022)

Zia Ur Rahman; Zobia Afsheen; Arshad Hussain; Muddasir Khan

41

Allium-sativum and bakuchiol combination: A natural alternative to Chlorhexidine for oral infections?

Pakistan Journal of Medical Sciences 36(2) (2019)

Ayesha Fahim; Wan Harun Himratul-Aznita; Puteri Shafinaz Abdul‐Rahman

42

Antibacterial Activity of Common Spices Extracts on Bacterial Isolates found in Kachhila, a Newari Cuisine

Tribhuvan University Journal of Microbiology 7 (2020)

Shiv Nandan Sah; Hemanta Khanal; Dev Raj Acharya

43

Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples

Journal of Food Quality and Hazards Control (2020)

Negin Momtaz Bokharaei; Mohammad Mehdi Soltan Dallal; Mohammad Reza Pourmand; Z. Rajabi

44

Ethanolic Garlic Extract (Allium sativumL) Increased Viability and Proliferation of Human Gingival Fibroblast In Vitro

Bangladesh Journal of Medical Science 17(4) (2018)

Indra Bramanti; ISR Sudarso; Mae Sri Hartati Wahyuningsih; Tri Wibawa; Vincensia Maria Karina; Banun Kusumawardani

45

The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana

Frontiers in Microbiology 13 (2022)

Xuefeng Wang; Tian Wang; Mengjiao Guo; Chengcheng Zhang; Zongyi Bo; Yantao Wu; Guoxiang Chao

46

Antibacterial Effects Of Aqueous Extract Of Onion (Allium Cepa) And Garlic (Allium Sativum) On Some Clinical Bacterial Isolates

JOURNAL OF RESEARCH AND REVIEW IN SCIENCE 5(1) (2018)

Muibat Omotola Fashola; Bolanle Olaitan Opere; Gbemisola Morounke Saibu; Olorunjuwon O. Bello; Tobi Simeon Yovoyan; Olanike Falilat Usman

47

A Comprehensive Study of Allium Sativum Linn

Current Functional Foods 2(2) (2023)

Roshan Kumar Sah; Manish Pal Singh; Kashmira J. Gohil

48

Plant Extracts as Natural Food Preservatives

Springer eBooks (2025)

Slavica M. Vesković-Moračanin

49

Allium sativum L. (Amaryllidaceae)

Springer eBooks (2020)

Shahid Akbar

50

Biochemical composition and bioactive properties of hydroponically cultivated garlic

Food Engineering Progress 29(1) (2025)

Young‐Sam Kim; Moung-Sun Kim; Seung‐Joo Lee; Taeeun Kwon

51

Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products

Jurnal Mutu Pangan Indonesian Journal of Food Quality 12(1) (2025)

Suci Putri Ramadani; Harsi Dewantari Kusumaningrum; Uswatun Hasanah

52

Microbiological screening of street-vended groundnut cake, Kulikuli and natural spices for reducing microbial contamination in the food snack

International Journal of Biological and Chemical Sciences 10(6) (2017)

F Ayoade; Temitope Dharma Adegbite

53

Preliminary Evaluation of the Antimicrobial Activity of Total Extract and Fractions of Chloroform, Methanol, and Aqueous from the Aerial Parts of Salvia aegyptiaca

Avicenna Journal of Clinical Microbiology and Infection 4(3) (2017)

Mojdeh Hakemi-Vala; Ayda Eslamzadeh; Fatemeh Bagheri Bejestani; Jinous Asgarpanah; Mohsen Heidary; Saeed Khoshnood

54

Effects of freezing temperature on the physiological activities of garlic extracts

Korean Journal of Food Preservation 22(4) (2015)

Jong Woo Park; Jinse Kim; Seok Ho Park; Dong Soo Choi; Seung Ryul Choi; Sung-Sik Oh; Yong Hoon Kim; Seon Mi Yoo; Gui Jeung Han

55

Reverse Transcription Loop-Mediated Isothermal Amplification Assay with High Sensitivity to Rapid Detection of Viable Salmonella in Foods

Jundishapur Journal of Microbiology 14(11) (2022)

Dong Chen; Fangju Tian; Wanyu Liu; Jingyi Yu; Dafeng Song

56

Preliminary Study of Various Intervals and Administration of Feed Enriched with Turmeric and Garlic on the Growth Performance of Catfish

E3S Web of Conferences 147 (2020)

Fajar Basuki; Tristiana Yuniarti; Ristiawan AN; Sri Hastuti

58

Antimicrobial agents from herbs and spices for food packaging applications

Elsevier eBooks (2024)

Farhad Garavand; Amirerfan Taghizadeh; Saeid Alizadeh; Shima Yousefi; Diako Khodaei; Ilaria Cacciotti

59

Evaluation of the Antimicrobial Effects of Nano-Essences of Allium sativum L., Thymus vulgaris L., Mentha piperita L., and Chamaemelum nobile L. on Common Causes of Otitis Externa

Avicenna Journal of Clinical Microbiology and Infection 5(2) (2018)

Samira Hassanzadeh Touri; Mansour Bayat; Afshin Mohsenifar; Setareh Haghighat

60

ANTIVIRAL EFFICACY OF GARLIC OIL AGAINST NEWCASTLE DISEASE VIRUS

Basrah Journal of veterinary Research 18(2) (2022)

Arwa AL-Saeed; Manar Mohammed Hizam

61

In Vitro Test on the Effectiveness of Citrus limon and Allium sativum as Pediculicides

Jurnal Kedokteran Brawijaya 31(2) (2020)

Elva Susanty; Suri Dwi Lesmana; Dedi Afandi; Ragil Yulianto; Kevin Rovi Andhika

62

A review on medicinal properties and therapeutic applications of Allium sativum (Garlic)

international journal of green and herbal chemistry 10(4) (2021)

63

Comparative Analysis of Functional Molecules in Garlic by Liquid Chromatography/Mass Spectrometry

Journal of the Mass Spectrometry Society of Japan 70(2) (2022)

Yumi Komori; Toshihiro Yoneyama; Masanori Kusumoto; Mitsunori Mori; Mayumi Yamamoto; Miyuki Takaichi; Mikio Aoki; Kazuki Mikata

64

Antibacterial activity of multidrug resistance Escherichia coli by some natural products

Research Journal of Applied Biotechnology 0(0) (2022)

‪mohamed agami‬ amp rlm

65

Plants of the genus Allium as antibacterial agents: From tradition to pharmacy.

Cellular and Molecular Biology 62(9) (2016)

Javad Sharifi‐Rad; Dima Mnayer; Giulia Tabanelli; Zorica Z. Stojanović-Radić; Mehdi Sharifi‐Rad; Zubaida Yousaf; Lisa Vallone; William N. Setzer; Marcello Iriti

67

Natural Alternatives against Bacterial Foodborne Pathogens

MDPI eBooks (2020)

Adolfo J. Martínez-Rodríguez; José Manuel Silván

68

Synthesis and In Vitro Anti-Helicobacter and Anti-Staphylococcal Activities of Novel Diaryldisulfides and Diarylthiosulfonates

Advances in Biological Chemistry 11(05) (2021)

Muhammad Akram Khan; Keith Miller; Kirstie Marie Rawson; Yong Hong Zhou

69

In-vitro Antibacterial Activity of Allium sativum on Common Food Poisoning Bacteria

Journal of Advances in Microbiology (2022)

Elastus Ssemwanga; Priscillah N. Mulungi; Jazira Tumusiime; Willy Dhihume; Bruce Arinaitwe; Frank Ssedyabane; Simon Peter Rugera; Clement Olusoji Ajayi; Denis Omara

70

Effect of different concentrations of garlic extract on dental plaque isolates obtained from patients attending Federal Medical Center Makurdi

Advanced Research in Medical and Health Sciences 1(2) (2023)

Benson Terer Targema; Grace Mwuese Gberikon

71

Pengaruh Ekstrak Bawang Putih (Allium sativum L.) pada Edible Film Pati Singkong Terhadap Aktivitas Antibakteri

Jurnal Teknotan 18(1) (2024)

Welly Kusuma Yudha; Selly Harnesa Putri; Asri Widyasanti

72

Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study

Journal of international oral health 16(5) (2024)

K. M. Mohamed Rashik; Leela Ravishankar Potluri; Kalaivani Varatharajan; S Raja; Suman Dolly; Soury Geddam

73

The use of plant bioactives as a potential antimicrobial in meat and meat products

International Journal of Biosciences (IJB) (2021)

Awais Ahmad, Tayyaba Alvi, Ali Ikram, Amber Tahseen, Khadija Tariq, Abdul mateen, Naveed Rasheed, Muhammad Shaheryar, Mehran Mukhtar, Muzzamal Hussain

74

Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers

Bioactivities 3(2) (2025)

Forough Fakhraei; Alireza Masoud Nia; Fatemeh Zia Ziabari; Hamed Kioumarsi