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48 resultsUpdated October 20, 2026
1

Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products

Jurnal Mutu Pangan : Indonesian Journal of Food Quality 12(1) (2025)

Suci Putri Ramadani; Harsi D. Kusumaningrum; Uswatun Hasanah

3

Investigating the Antioxidant, Antimicrobial and Sensory Effects of Honey Propolis Extract as a Natural Preservative in Beef Burgers

Bioactivities 3(2) (2025)

Forough Fakhraei; Alireza Masoud Nia; Fatemeh Zia Ziabari; Hamed Kioumarsi

4

Plant Extracts as Natural Food Preservatives

Natural Food Preservation: Controlling Loss, Advancing Safety (2025)

Slavica Vesković

5

Biochemical composition and bioactive properties of hydroponically cultivated garlic

Food Engineering Progress 29(1) (2025)

Young-Sam Kim; Moung-Sun Kim; Seung-Joo Lee; Tae-Eun Kwon

6

Comparative phytochemical analysis and bioactive potential of white and black garlic

Scientific Reports 15(1) (2025)

Hatice Kubra Sasmaz; Ceren Ilgaz; Pınar Kadiroglu; Ozgür Cem Erkin; Serkan Selli; Hasim Kelebek

7

Immunomodulators for Curtailing COVID-19: a Positive Approach

Journal of Drug Delivery and Therapeutics 10(3-s) (2020)

Shabir Ahmad Bhat; Shameem Ahmad Rather; Arsheed Iqbal; Haider Ali Qureshi; Naquibul Islam

8

Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan

International Journal of Biological Macromolecules 192 (2021)

Babita U. Chaudhary; Shweta Lingayat; Ashis N. Banerjee; Ravindra D. Kale

9

Genomic diversity and antimicrobial susceptibility profiling of nasal carriage Staphylococcus aureus isolated from pediatric ward in Western Iran

Saudi Journal of Biological Sciences 26(1) (2019)

Shiva Poormohammadi; Abbas Farahani; Parviz Mohajeri

10

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Frontiers in Microbiology 12 (2021)

Sushma Bagde Bhatwalkar; Rajesh Mondal; Suresh Babu Naidu Krishna; Jamila Khatoon Adam; Patrick Govender; Rajaneesh Anupam

11

Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens

BioScientific Review 4(2) (2022)

Ziaur Rahman; Zobia Afsheen; Arshad Hussain; Muddasir Khan

14

Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study

Journal of Research in Dental and Maxillofacial Sciences 4(4) (2019)

S Alirezaei; H Godarzi; N Moezi ghadim; A Maheri

15

Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic    

Journal of the East Asian Society of Dietary Life 25(5) (2015)

Jong Woo Park; Jinse Kim; Seok Ho Park; Dong Soo Choi; Seung Ryul Choi; Yong Hoon Kim; Soo Jang Lee; Hayun Kim

16

INHIBITORY ACTIVITY OF ALLIUM SATIVUM L. EXTRACT AGAINST STREPTOCOCCUS PYOGENES AND PSEUDOMONAS AERUGINOSA

Journal of Vocational Health Studies 3(2) (2019)

Natasha Hana Savitri; Danti Nur Indiastuti; Manik Retno Wahyunitasari

17

Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

International Journal of Food Microbiology 362 (2022)

Amin N. Olaimat; Murad A. Al-Holy; Mahmoud H. Abu Ghoush; Anas A. Al-Nabulsi; Tareq M. Osaili; Mutamed Ayyash; Yahya S. Al-Degs; Richard A. Holley

18

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Journal of Functional Foods 21 (2016)

Florinda Fratianni; Maria Neve Ombra; Autilia Cozzolino; Riccardo Riccardi; Patrizia Spigno; Patrizio Tremonte; Raffaele Coppola; Filomena Nazzaro

19

Allium sativum L. (Amaryllidaceae)

Handbook of 200 Medicinal Plants (2020)

Shahid Akbar

20

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Food Chemistry 245 (2018)

Spyridon Petropoulos; Ângela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C.F.R. Ferreira

21

Comparative Analysis of Functional Molecules in Garlic by Liquid Chromatography/Mass Spectrometry

Journal of the Mass Spectrometry Society of Japan 70(2) (2022)

Yumi Komori; Toshihiro Yoneyama; Masanori Kusumoto; Mitsunori Mori; Mayumi Yamamoto; Miyuki Takaichi; Mikio Aoki; Kazuki Mikata

22

A Comprehensive Study of Allium Sativum Linn

Current Functional Foods 2(2) (2024)

Roshan Sah; Manish Pal Singh; Kashmira J. Gohil

23

Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

Journal of Environmental Sciences 115 (2022)

Feng Wang; Jingyang Luo; Shiyu Fang; Wenxuan Huang; Yunqi Zhang; Le Zhang; Xiaoshi Cheng; Wei Du; Fang Fang; Jiashun Cao; Yang Wu

24
25

The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana

Frontiers in Microbiology 13 (2022)

Xuefeng Wang; Tian Wang; Mengjiao Guo; Chengcheng Zhang; Zongyi Bo; Yantao Wu; Guoxiang Chao

26

Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition

Animals 12(21) (2022)

Nurul Fitri Sari; Partha Ray; Caroline Rymer; Kirsty E. Kliem; Sokratis Stergiadis

27

Allium sativum @AgNPs and Phyllanthus urinaria @AgNPs: a comparative analysis for antibacterial application

RSC Advances 12(55) (2022)

Ke Son Phan; Thi Minh Nguyen; Xuan Thang To; Thi Thu Huong Le; Thanh Trung Nguyen; Kim Dang Pham; Phuong Ha Hoang; Thi Nham Dong; Dinh Kim Dang; Thi Hong Tuyet Phan; Thi Thu Trang Mai; Phuong Thu Ha

28

Evaluation of the Antimicrobial Effects of Nano-Essences of Allium sativum L., Thymus vulgaris L., Mentha piperita L., and Chamaemelum nobile L. on Common Causes of Otitis Externa

Avicenna Journal of Clinical Microbiology and Infection 5(2) (2018)

Samira Hassanzadeh Touri; Mansour Bayat; Afshin Mohsenifar; Setareh Haghighat

29

Preliminary Evaluation of the Antimicrobial Activity of Total Extract and Fractions of Chloroform, Methanol, and Aqueous from the Aerial Parts of Salvia aegyptiaca

Avicenna Journal of Clinical Microbiology and Infection 4(3) (2017)

Mojdeh Hakemi-Vala; Ayda Eslamzadeh; Fatemeh Bagheri Bejestani; Jinous Asgarpanah; Mohsen Heidary; Saeed Khoshnood

31

Effect of beetroot (<em>Beta vulgaris</em>) extract on Black Angus burgers shelf life

Italian Journal of Food Safety 10(1) (2021)

Raffaele Marrone; Giorgio Smaldone; Rosa Luisa Ambrosio; Rossella Festa; Marina Ceruso; Antonio Chianese; Aniello Anastasio

32

Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals

Journal of Pure and Applied Microbiology 16(2) (2022)

Mohammed Aljeldah; Basim Al Shammari; Eman S. Farrag; Ehab M. Taha; Sabry Y. Mahmoud

33

Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study

Journal of International Oral Health 16(5) (2024)

Kader Mohideen Mohamed Rashik; Leela Ravishankar Potluri; Kalaivani Varatharajan; Sindhujaa Raja; Sheryl Dolly; Soury Geddam

34

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Journal of Food Science and Hygiene 1(1) (2020)

Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian

35

Effects of freezing temperature on the physiological activities of garlic extracts

Korean Journal of Food Preservation 22(4) (2015)

Jong Woo Park; Jinse Kim; Seok Ho Park; Dong Soo Choi; Seung Ryul Choi; Sungsik Oh; Yong Hoon Kim; Seon Mi Yoo; Gui Jeung Han

37

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

Microorganisms 7(6) (2019)

Dan Zhang; Ren-You Gan; Arakkaveettil Kabeer Farha; Gowoon Kim; Qiong-Qiong Yang; Xian-Ming Shi; Chun-Lei Shi; Qi-Xia Luo; Xue-Bin Xu; Hua-Bin Li; Harold Corke

38

Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic

Food Science & Nutrition 7(4) (2019)

Eric Banan‐Mwine Daliri; Se‐Hun Kim; Byun‐Jae Park; Hee‐Sung Kim; Jung‐Mi Kim; Hyong Seo Kim; Deog‐Hwan Oh

39

Synthesis and &lt;i&gt;In Vitro&lt;/i&gt; Anti-Helicobacter and Anti-Staphylococcal Activities of Novel Diaryldisulfides and Diarylthiosulfonates

Advances in Biological Chemistry 11(05) (2021)

Muhammad Akram Khan; Keith Miller; Kirstie Rawson; Yong Zhou

40

Allium-sativum and bakuchiol combination: A natural alternative to Chlorhexidine for oral infections?

Pakistan Journal of Medical Sciences 36(2) (2019)

Ayesha Fahim; Wan Harun Himratul-Aznita; Puteri Shafinaz Abdul-Rahman

41

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic ( Allium sativum L.) of the Campania Region, Southern Italy

Journal of Medicinal Food 19(7) (2016)

Florinda Fratianni; Riccardo Riccardi; Patrizia Spigno; Maria Neve Ombra; Autilia Cozzolino; Patrizio Tremonte; Raffaele Coppola; Filomena Nazzaro

42

Antibacterial and Antifungal Activities of Spices

International Journal of Molecular Sciences 18(6) (2017)

Qing Liu; Xiao Meng; Ya Li; Cai-Ning Zhao; Guo-Yi Tang; Hua-Bin Li

43

Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract

Waste and Biomass Valorization 13(12) (2022)

Babita U. Chaudhary; Shweta Lingayat; Ashis Narayan Banarjee; Ravindra D. Kale

44

Reverse Transcription Loop-Mediated Isothermal Amplification Assay with High Sensitivity to Rapid Detection of Viable Salmonella in Foods

Jundishapur Journal of Microbiology 14(11) (2022)

Dong Chen; Fangju Tian; Wanyu Liu; Jingyi Yu; Dafeng Song