CrossRef

Untitled

Synergistic Effect of Diallyl Sulfide With Zinc Oxide Nanorods: A Novel and Effective Approach for Treatment of Acute Dermatitis in Model Animals

Frontiers in Microbiology 9 (2018)

Mohd A. Rauf; Swaleha Zubair; Hira Ateeq; Khadija Dabeer; Subodh Pachauri; Mohd Ajmal; Mohammad Owais

Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens

Foods 11(7) (2022)

Flavio Polito; Giuseppe Amato; Lucia Caputo; Vincenzo De Feo; Florinda Fratianni; Vincenzo Candido; Filomena Nazzaro

Alternative and Complementary Therapies against Foodborne Salmonella Infections

Antibiotics 10(12) (2021)

Mohamed F. Ghaly; Zahraa M. Nasr; Amira I. Abousaty; Hanan G. Seadawy; Mohamed A. A. Shaheen; Sarah Albogami; Mohammad M. Al-Sanea; Mahmoud M. Bendary

Polymicrobial Biofilm Dynamics of Multidrug-Resistant Candida albicans and Ampicillin-Resistant Escherichia coli and Antimicrobial Inhibition by Aqueous Garlic Extract

Antibiotics 11(5) (2022)

Priya Ashrit; Bindu Sadanandan; Kalidas Shetty; Vijayalakshmi Vaniyamparambath

Anti-Parasitic Activities of Allium sativum and Allium cepa against Trypanosoma b. brucei and Leishmania tarentolae

Medicines 5(2) (2018)

Sonja Krstin; Mansour Sobeh; Markus Santhosh Braun; Michael Wink

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Journal of Functional Foods 21 (2016)

Florinda Fratianni; Maria Neve Ombra; Autilia Cozzolino; Riccardo Riccardi; Patrizia Spigno; Patrizio Tremonte; Raffaele Coppola; Filomena Nazzaro

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Frontiers in Microbiology 12 (2021)

Sushma Bagde Bhatwalkar; Rajesh Mondal; Suresh Babu Naidu Krishna; Jamila Khatoon Adam; Patrick Govender; Rajaneesh Anupam

Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents

Microorganisms 12(7) (2024)

Laura Košćak; Janja Lamovšek; Marina Lukić; Tvrtko Karlo Kovačević; Edyta Đermić; Smiljana Goreta Ban; Nikola Major; Sara Godena

Current studies and potential future research directions on biological effects and related mechanisms of allicin

Critical Reviews in Food Science and Nutrition 63(25) (2023)

Shiyin Xu; Yuxiao Liao; Qi Wang; Liegang Liu; Wei Yang

Nigella sativa-chitosan nanoparticles: Novel intestinal mucosal immunomodulator controls and protects against Salmonella enterica serovar Enteritidis infection in broilers

BMC Veterinary Research 19(1) (2023)

Adel Attia M. Ahmad; Gamal A. Elmowalid; Ahmed E. Abdelhamid; Alaa Abed Elrazak Mohammad; Ashraf M. O. Abdelwahab

The Relation between Milk Lactose Concentration and the Rumination, Feeding, and Locomotion Behavior of Early-Lactation Dairy Cows

Animals 14(6) (2024)

Ramūnas Antanaitis; Karina Džermeikaitė; Justina Krištolaitytė; Akvilė Girdauskaitė; Samanta Arlauskaitė; Kotryna Tolkačiovaitė; Walter Baumgartner

Murine liver response to Allium sativum treatment during infection induced-trypanosomiasis

Saudi Journal of Biological Sciences 28(6) (2021)

Mohamed A. Dkhil; Esam M. Al-Shaebi; Ahmed S. Alazzouni; Saleh Al-Quraishy; Mona Khalil

Bioactive 2-(Methyldithio)Pyridine-3-Carbonitrile from Persian Shallot (Allium stipitatum Regel.) Exerts Broad-Spectrum Antimicrobial Activity

Molecules 24(6) (2019)

Arunkumar Karunanidhi; Ehsanollah Ghaznavi-Rad; Jayakayatri Jeevajothi Nathan; Narcisse Joseph; Sridevi Chigurupati; Fazlin Mohd Fauzi; Mallikarjuna Rao Pichika; Rukman Awang Hamat; Leslie Than Thian Lung; Alex van Belkum; Vasanthakumari Neela

Molecular and cellular analysis of orange plants infected with Huanglongbing (citrus greening disease)

Plant Growth Regulation 92(2) (2020)

Xing-Hai Zhang; Nicholas Pizzo; Mohamed Abutineh; Xiao-Lu Jin; Sarah Naylon; Tricia L. Meredith; Lyndon West; John M. Harlin

Evaluation of Antimicrobial Activity of Garlic (Allium sativum) Extract against Clinical Isolates from Diabetic Foot Infections

European Journal of Medical and Health Sciences (2025)

In vitro Trypanocidal and Therapeutic activity of Aqueous leaves extract of Allium cepa linn in Experimentally infected Wistar rats

Sahel Journal of Veterinary Sciences 19(2) (2022)

A. A. Biu; M. S. Auwal; U. A. Maina; S. I. Salihu; I. B. Kashimbe; L. B. Buratai; F. A. Lawan; P. A. Ruth

Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry

Microorganisms 11(6) (2023)

Francesca Comitini; Laura Canonico; Alice Agarbati; Maurizio Ciani

Antibacterial activity of garlic, cinnamon and chitosan against food related pathogens

IP International Journal of Medical Microbiology and Tropical Diseases 8(3) (2022)

Dhiraj B. Shekhawat

Hospital-Associated Synanthropic Insects as Carriers of Methicillin-Resistant Staphylococcus aureus: Evidence from Lahore, Pakistan

Futuristic Biotechnology (2025)

Taskeen Zahra; Hafiza Amina Rafiq; Marvah Qiass; . Mehwish; Saba Riaz

Effects of standardized allicin on production performance, welfare and meat quality of broiler chickens

Animal Science Papers and Reports 44(1) (2026)

Kamil Drabik; Maciej Łoś; Karolina Wengerska; Malwina Mituła-Dulewicz; Łukasz Wlazło; Mateusz Ossowski; Małgorzata Karwowska; Justyna Batkowska

In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows

Animals 13(20) (2023)

Ramūnas Antanaitis; Karina Džermeikaitė; Vytautas Januškevičius; Ieva Šimonytė; Walter Baumgartner

Potential effect of Allium sativum bulb for the treatment of biofilm forming clinical pathogens recovered from periodontal and dental caries

Saudi Journal of Biological Sciences 27(6) (2020)

Chen Bin; Naif Abdullah Al-Dhabi; Galal Ali Esmail; Selvaraj Arokiyaraj; Mariadhas Valan Arasu

Garlic extract in prosthesis-related infections: a literature review

Journal of International Medical Research 48(4) (2020)

Xing-Yang Zhu; Yi-Rong Zeng

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Black Garlic: Production Process, Bioactive Compounds, and Health Effects

Food Chemistry International 1(1) (2025)

Hatice Kubra Sasmaz; Turkan Uzlasir; Serkan Selli; Hasim Kelebek

Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance

Drug Design, Development and Therapy Volume 18 (2024)

Na Li; Junli Zhang; Fei Yu; Fanghang Ye; Wanying Tan; Liyuan Hao; Shenghao Li; Jiali Deng; Xiaoyu Hu

ULTRA-FAST SYNTHESIS OF CURCUMIN-LOADED SILVER NANOPARTICLES: IMPROVED PHYSICOCHEMICAL PROPERTIES FOR DRUG DELIVERY

International Journal of Applied Pharmaceutics (2025)

CHONG XUE LI; GAMAL OSMAN ELHASSAN; SIHAM A. ABDOUN; RIYAZ AHMED KHAN; MANOJ GOYAL; MONIKA BANSAL; JAMAL MOIDEEN MUTHU MOHAMED

Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review

Frontiers in Immunology 16 (2025)

Ahmed M. Saad; Dina Mostafa Mohammed; Samar Sami Alkafaas; Soumya Ghosh; Shaimaa H. Negm; Heba M. Salem; Mohamed A. Fahmy; Hatem E. Semary; Essam H. Ibrahim; Synan F. AbuQamar; Khaled A. El-Tarabily; Mohamed T. El-Saadony

Effect of culture media on chemical stability and antibacterial activity of allicin

Journal of Functional Foods 28 (2017)

Hamed Imani Rad; Mohsen Arzanlou; Mahsa Ranjbar Omid; Saber Ravaji; Hadi Peeri Doghaheh

In vivo and In vitro Anti-hydatidosis Effect of Garlic: A Systematic Review

Current Drug Therapy 17(1) (2022)

Pegah Shakib; Ali Sheikhian; Kobra Moradpour; Hamed Kalani; Mustafa Zebardastpour; Kourosh Cheraghipour; Marjan Beiranvand

Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats

Xenobiotica 49(1) (2019)

Yan Liu; Ang Li; Xiaoyan Jiang; Xiaosong Zhu; Xiuli Feng; Xiao Sun; Zhongxi Zhao

Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur

Current Pharmacology Reports 4(5) (2018)

Awais Anwar; Emma Gould; Ryan Tinson; Javaid Iqbal; Chris Hamilton

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Activity of preparations from Spilanthes oleracea, propolis, Nigella sativa, and black garlic on different microorganisms involved in oral diseases and on total human salivary bacteria: A pilot study

Phytotherapy Research 32(10) (2018)

Christian Vlachojannis; Sigrun Chrubasik‐Hausmann; Elmar Hellwig; Kirstin Vach; Ali Al‐Ahmad

Antimicrobial Properties against Human Pathogens of Medicinal Plants from New Zealand

Applied Microbiology 2(2) (2022)

Syahidi Safian; Hafiz Majid; Simon Swift; Filipa V. M. Silva

Anti-biofilm and Antibacterial Activity of Allium sativum Against Drug Resistant Shiga-Toxin Producing Escherichia coli (STEC) Isolates from Patient Samples and Food Sources

Indian Journal of Microbiology 59(2) (2019)

Sushma Bagde Bhatwalkar; Surendra Singh Gound; Rajesh Mondal; Rupesh K. Srivastava; Rajaneesh Anupam

Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

International Journal of Food Microbiology 362 (2022)

Amin N. Olaimat; Murad A. Al-Holy; Mahmoud H. Abu Ghoush; Anas A. Al-Nabulsi; Tareq M. Osaili; Mutamed Ayyash; Yahya S. Al-Degs; Richard A. Holley

Sensor-Generated Data for Evaluation of Subclinical Mastitis Treatment Effectiveness with Garlic Extract (Allicin) in Dairy Cattle

Agriculture 13(5) (2023)

Ramūnas Antanaitis; Lina Anskienė; Karina Džermeikaitė; Dovilė Bačėninaitė; Aloyzas Januškauskas; Kęstutis Sincevičius; Walter Baumgartner; Anton Klein

Allicin protects against H2O2-induced apoptosis of PC12 cells via the mitochondrial pathway

Experimental and Therapeutic Medicine 14(3) (2017)

Runxiao Lv; Lili Du; Chunwen Lu; Jinhui Wu; Muchen Ding; Chao Wang; Ningfang Mao; Zhicai Shi

Upcycling Black Garlic Peels into Multifunctional Cosmeceutical Extracts: Antioxidants and UV-Shielding via Antimicrobial Natural Deep Eutectic Solvents

Antioxidants 15(6) (2026)

Filippo Marchetti; Ilenia Gugel; Irene Gugel; Valentina Vecchi; Giuseppe Sabbioni; Anna Baldisserotto; Stefania Costa; Monica Borgatti; Stefano Manfredini; Silvia Vertuani

Investigating natural antibiofilm components: a new therapeutic perspective against candidal vulvovaginitis

Medical Hypotheses 148 (2021)

Nazia Hassan; Salma Firdaus; Santwana Padhi; Asgar Ali; Zeenat Iqbal

3-Allyltrisulfanyl-alanine Formation during the Preparation of Aged Garlic Extract

Journal of Agricultural and Food Chemistry 68(49) (2020)

Masahiro Kurita; Toshiaki Matsutomo; Yukihiro Kodera