Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Effects of standardized allicin on production performance, welfare and meat quality of broiler chickens
- Drabik K. , et al.
2. Synergistic Effects of Multi-Herbal and Herb–Drug Combinations and Their Molecular Mechanisms of Action and Clinical Relevance
- Sivaji S. , et al.
3. Plant-Based Therapeutics, Volume 3: Allium sativum (Garlic)
- Ross I.A. , et al.
4. ULTRA-FAST SYNTHESIS OF CURCUMIN-LOADED SILVER NANOPARTICLES: IMPROVED PHYSICOCHEMICAL PROPERTIES FOR DRUG DELIVERY
- Li C.X. , et al.
5. Contamination of meat and its products by Pseudomonas species and assessment of the antibacterial effect of clove (Syzygium aromaticum) essential oil on multidrug-resistant P. aeruginosa
- El-Wehedy S.E. , et al.
6. Natural Food Preservation: Controlling Loss, Advancing Safety
- Vesković S. , et al.
7. Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review
- Saad A.M. , et al.
8. Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents
- Košćak L. , et al.
9. The Relation between Milk Lactose Concentration and the Rumination, Feeding, and Locomotion Behavior of Early-Lactation Dairy Cows
- Antanaitis R. , et al.
10. Plant ingredients in meat analogs addressing religious requirements
- Bogueva D. , et al.
11. Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance
- Li N. , et al.
12. Nigella sativa-chitosan nanoparticles: Novel intestinal mucosal immunomodulator controls and protects against Salmonella enterica serovar Enteritidis infection in broilers
- Ahmad A.A.M. , et al.
13. In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows
- Antanaitis R. , et al.
14. Antibacterial activity of garlic cloves (Allium sativum L.) and ginger (Zingiber Officinale) Rhizomes against water-borne bacterial pathogens
- Tarekegn M. , et al.
15. Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
- Comitini F. , et al.
16. Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans
- Sadanandan B. , et al.
17. Sensor-Generated Data for Evaluation of Subclinical Mastitis Treatment Effectiveness with Garlic Extract (Allicin) in Dairy Cattle
- Antanaitis R. , et al.
18. Microbiome Metabolome Brain Vagus Nerve Circuit in Disease and Recovery
- Paley E.L. , et al.
19. Current studies and potential future research directions on biological effects and related mechanisms of allicin
- Xu S. , et al.
20. Anti-bacterial Property and Cytotoxicity of Allium sativum and Myrtus communis Extracts Against Nosocomial Bacterial Infections
- Soleymanzadeh Moghadam S. , et al.
21. Evaluation of lyophilized royal jelly and garlic extract emulgels using a murine model infected with methicillin-resistant Staphylococcus aureus
- El-Gayar M.H. , et al.
22. Antimicrobial Properties against Human Pathogens of Medicinal Plants from New Zealand
- Safian S. , et al.
23. Polymicrobial Biofilm Dynamics of Multidrug-Resistant Candida albicans and Ampicillin-Resistant Escherichia coli and Antimicrobial Inhibition by Aqueous Garlic Extract
- Ashrit P. , et al.