CrossRef

Retracted: Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish

Journal of Food Safety 39(1) (2019)

Farnaz Nayebpour; Ebrahim Rahimi

Global and Historical Distribution of Clostridioides difficile in the Human Diet (1981–2019): Systematic Review and Meta-Analysis of 21886 Samples Reveal Sources of Heterogeneity, High-Risk Foods, and Unexpected Higher Prevalence Toward the Tropic

Frontiers in Medicine 7 (2020)

Alexander Rodriguez-Palacios; Kevin Q. Mo; Bhavan U. Shah; Joan Msuya; Nina Bijedic; Abhishek Deshpande; Sanja Ilic

Antibiotic resistance patterns, toxin profiles, and toxin gene expression levels among Clostridioides difficile PCR ribotypes isolated from patients scheduled for colonoscopy

Molecular Biology Reports 53(1) (2026)

Sahar Sabour; Taher Azimi; Effat Abbasi Montazeri; Seyed Saeed Seyedian; Zahra Farshadzadeh; Mansour Amin

Growth and Metabolism of Clostridioides difficile in Hungate-Style Media

Applied Microbiology 4(1) (2023)

Jourdan E. Lakes; Jessica L. Ferrell; Michael D. Flythe

Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran

Foodborne Pathogens and Disease 12(10) (2015)

Zahra Esfandiari; J. Scott Weese; Hamid Ezzatpanah; Mohammad Chamani; Parisa Shoaei; Majid Yaran; Behrooz Ataei; Mohammad Reza Maracy; Akbar Ansariyan; Fatemeh Ebrahimi; Mohammad Jalali

Clostridioides difficile epidemiology in the Middle and the Far East

Anaerobe 74 (2022)

Marie Brajerova; Jaroslava Zikova; Marcela Krutova

Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran

Journal of Food Quality 2022 (2022)

Parvin Ghorbani Filabadi; Ebrahim Rahimi; Amir Shakerian; Zahra Esfandiari; Latiful Bari

Development of an optimized broth enrichment culture medium for the isolation of Clostridium difficile

Anaerobe 54 (2018)

Mairéad C. Connor; John W. McGrath; Geoff McMullan; Nikki Marks; Derek J. Fairley

Prevalence of Clostridium difficile contamination in Iranian foods and animals: A systematic review and meta-analysis

Gene Reports 21 (2020)

Meysam Hasannejad-Bibalan; Arshid Yousefi Avarvand; Yalda Malekzadegan; Hoda Sabati; Mohammad Esmaeil Amini; Hadi Sedigh Ebrahim-Saraie

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Journal of Food Quality 2022 (2022)

Hadi Bacheno; Mohammad Ahmadi; Fatemeh Fazeli; Peiman Ariaii; Ali Akbar

Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis

Journal of Health, Population and Nutrition 42(1) (2023)

Soroush Borji; Sepide Kadivarian; Shirin Dashtbin; Sara Kooti; Ramin Abiri; Hamid Motamedi; Jale Moradi; Mosayeb Rostamian; Amirhooshang Alvandi

A review of Clostridioides [Clostridium] difficile occurrence through the food chain

Food Microbiology 77 (2019)

Carmen Candel-Pérez; Gaspar Ros-Berruezo; Carmen Martínez-Graciá

Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia

Food Science of Animal Resources 41(5) (2021)

Ahmed E. Taha

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Novel ribotype/sequence type associations and diverse CRISPR-Cas systems in environmental Clostridioides difficile strains from northern Iraq

FEMS Microbiology Letters 370 (2023)

Srwa J Rashid; Janet Y Nale; Andrew D Millard; Martha R J Clokie

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Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review

Jundishapur Journal of Microbiology 14(3) (2021)

Zahra Esfandiari; Fatemeh Amani; Shokofeh Khavari; Masoud Sami