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Works that cite this article, indexed by OpenAlex.

24 resultsUpdated October 23, 2026
1

A review of Clostridioides [Clostridium] difficile occurrence through the food chain

Food Microbiology 77 (2018)

Carmen Candel-Pérez; Gaspar Ros; Carmen Martínez‐Graciá

2

Clostridium difficile in Food and Animals: A Comprehensive Review

Advances in experimental medicine and biology 932 (2016)

Cristina Rodriguez; Bernard Taminiau; Johan Van Broeck; Michel Delmée; Georges Daube

4

Clostridioides difficile epidemiology in the Middle and the Far East

Anaerobe 74 (2022)

Marie Brajerova; Jaroslava Zikova; Marcela Krůtová

5

Molecular typing of Clostridium difficile isolates cultured from patient stool samples and gastroenterological medical devices in a single Iranian hospital

Anaerobe 47 (2017)

Masoumeh Azimirad; Marcela Krůtová; Otakar Nyč; Zahra Hasani; Leili Afrisham; Masoud Alebouyeh; Mohammad Reza Zali

6

Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis

Journal of Health Population and Nutrition 42(1) (2023)

Soroush Borji; Sepide Kadivarian; Shirin Dashtbin; Sara Kooti; Ramin Abiri; Hamid Motamedi; Jale Moradi; Mosayeb Rostamian; Amirhooshang Alvandi

7

Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran

BMC Microbiology 14(1) (2014)

Zahra Esfandiari; Jeffrey Scott Weese; Hamid Ezzatpanah; Mohammad Jalali; Mohammad Chamani

9

Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran

Foodborne Pathogens and Disease 12(10) (2015)

Zahra Esfandiari; Jeffrey Scott Weese; Hamid Ezzatpanah; Mohammad Chamani; Parisa Shoaei; Majid Yaran; Behrooz Ataei; Mohammad Reza Maracy; Akbar Ansariyan; Fatemeh Ebrahimi; Mohammad Jalali

10

Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran

Advanced Biomedical Research 4(1) (2015)

Maryam Mirlohi; Mahire Yamoudy; BahramNasr Isfahani; Mohammad Jalali; Zahra Esfandiari; Nafiseh Sadat Hosseini

11

Methods currently applied to study the prevalence of Clostridioides difficile in foods

AIMS Agriculture and Food 5(1) (2020)

Joana Bastos Barbosa; A. C. N. Campos; Paula C. M. Teixeira

12

Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia

Food Science of Animal Resources 41(5) (2021)

Ahmed E. Taha

13

Development of an optimized broth enrichment culture medium for the isolation of Clostridium difficile

Anaerobe 54 (2018)

Mairéad C. Connor; John W. McGrath; Geoff McMullan; Nikki J. Marks; Derek Fairley

14

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Journal of Food Quality 2022 (2022)

Hadi Bacheno; Mohammad Reza Ahmadi; Fatemeh Fazeli; Peiman Ariaii

15

Growth and Metabolism of Clostridioides difficile in Hungate-Style Media

Applied Microbiology 4(1) (2023)

Jourdan E. Lakes; Jessica L. Ferrell; Michael D D Flythe

16

Novel ribotype/sequence type associations and diverse CRISPR-Cas systems in environmental Clostridioides difficile strains from northern Iraq

FEMS Microbiology Letters 370 (2023)

Srwa J Rashid; Janet Yakubu Nale; Andrew D. Millard; Martha R. J. Clokie

18

Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review

Jundishapur Journal of Microbiology 14(3) (2021)

Zahra Esfandiari; Fatemeh Amani; Shokofeh Khavari; Masoud Sami

19

Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran

Journal of Food Quality 2022 (2022)

Parvin Ghorbani Filabadi; Ebrahim Rahimi; Amir Shakerian; Zahra Esfandiari

20

Prevalence of Clostridium difficile contamination in Iranian foods and animals: A systematic review and meta-analysis

Gene Reports 21 (2020)

Meysam Hasannejad Bibalan; Arshid Yousefi Avarvand; Yalda Malekzadegan; Hoda Sabati; Mohammad Esmaeil Amini; Hadi Sedigh Ebrahim‐Saraie

21

Prevalence and Antibiotic Resistance of Clostridioides (Clostridium difficile) In Meat and Meat Products: A Systematic Review and Meta-Analysis

Iranian Journal of Public Health 52(12) (2023)

Zahra Esfandiari; Parisa Shoaei; Bahareh Vakili; Ziba Farajzadegan; Mohammad Javad Tarrahi; Zahra Emami; Yadolah Fakhri; Jeffrey Scott Weese; Trias Mahmudiono

22

Incidence and Profiles of Antibiotic Resistance and Putative Genes of the Clostridium difficile Recovered From Fish

Egyptian Journal of Veterinary Science 51(3) (2020)

Ebrahim Rahimi; Farnaz Nayebpour

23

Antibiotic resistance patterns, toxin profiles, and toxin gene expression levels among Clostridioides difficile PCR ribotypes isolated from patients scheduled for colonoscopy

Molecular Biology Reports 53(1) (2025)

Sahar Sabour; Taher Azimi; Effat Abbasi Montazeri; Seyed Saeed Seyedian; Zahra Farshadzadeh; Mansour Amin