Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Antibiotic resistance patterns, toxin profiles, and toxin gene expression levels among Clostridioides difficile PCR ribotypes isolated from patients scheduled for colonoscopy
- Sabour S. , et al.
2. Growth and Metabolism of Clostridioides difficile in Hungate-Style Media
- Lakes J.E. , et al.
3. Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis
- Borji S. , et al.
4. Novel ribotype/sequence type associations and di v erse CRISPR-Cas systems in environmental Clostridioides difficile strains from northern Iraq
- Rashid S.J. , et al.
5. Prevalence and Antibiotic Resistance of Clostridioides (Clostridium difficile) In Meat and Meat Products: A Systematic Review and Meta-Analysis
- Esfandiari Z. , et al.
6. The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran
- Hassani S. , et al.
7. Clostridioides difficile epidemiology in the Middle and the Far East
- Brajerova M. , et al.
8. Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance
- Bacheno H. , et al.
9. Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran
- Ghorbani Filabadi P. , et al.
10. Clostridioides difficile in non-hospital sources (Animals, food, and environment) in asian countries: A literature review
- Esfandiari Z. , et al.
11. Raw animal meats as potential sources of clostridium difficile in al-jouf, saudi arabia
- Taha A.E. , et al.
12. Prevalence of Clostridium difficile contamination in Iranian foods and animals: A systematic review and meta-analysis
- Hasannejad-Bibalan M. , et al.
13. Incidence and Profiles of Antibiotic Resistance and Putative Genes of the Clostridium difficile Recovered From Fish
- Nayebpour F. , et al.
14. Methods currently applied to study the prevalence of Clostridioides difficile in foods
- Barbosa J. , et al.
15. Global and historical distribution of clostridioides difficile in the human diet (1981–2019): Systematic review and meta-analysis of 21886 samples reveal sources of heterogeneity, high-risk foods, and unexpected higher prevalence toward the tropic
- Rodriguez-Palacios A. , et al.
16. A review of Clostridioides [Clostridium] difficile occurrence through the food chain
- Candel-Pérez C. , et al.
17. Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish
- Nayebpour F. , et al.
18. Development of an optimized broth enrichment culture medium for the isolation of Clostridium difficile
- Connor M.C. , et al.
19. Prevalence of clostridium difficile isolated from beef and chicken meat products in Turkey
- Ersöz Ş. , et al.
20. Molecular typing of Clostridium difficile isolates cultured from patient stool samples and gastroenterological medical devices in a single Iranian hospital
- Azimirad M. , et al.
21. Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat
- Atasoy F. , et al.
22. Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in West of Iran
- Kheradmand M. , et al.
23. Molecular study of Clostridium difficile isolated from beef in Isfahan, Iran
- Esfandiari Z. , et al.
24. A review on epidemiology of clostridium difficile infection
- Esfandiari Z. , et al.
25. Clostridium difficile in food and animals: A comprehensive review
- Rodriguez C. , et al.